Pizza Grill Ooni Koda
Exterior pizza ovens are coming to be quite prominent as well as it’s not hard to see why! They offer a simple as well as fast way to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill but extremely functional given that they can reach such a heat as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and lastly obtained ours just a couple of months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my ideas, suggestions, as well as tricks – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all opinions and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s most likely one that will fit your demands as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 depending upon the dimension and specifications you select.
We chose the 16″ Koda since we liked the ease of being able to use gas and likewise desired a bigger size to ensure that we had the alternative to cook larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your exterior area might actually trigger some joy for you as well as make pizza evening extra exciting!
Likewise, this is a durable, top quality food preparation appliance that is going to last for several years as long as you deal with it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally set up out of the box. All you have to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound propane tank. I’m not certain why, yet here on the West shore, we had a heck of a time finding a gas tank, and after that when we discovered one we had to locate a place to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! Lower the warmth, toss your pizza in, as well as allow it prepare for a pair minutes.
The wonderful part is that the oven only has fires on the back as well as left side, so the front ideal side is the awesome place which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of space to relocate the pizza around as well as additionally a good range between the flame and the pizza itself in case it begins to prepare too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. However, for novice pizza chefs like ourselves, we located a couple YouTube videos that stated transforming the warm to cooking as well as reduced it awhile much longer at a reduced temperature could be simpler. With that said, our preferred cooking technique is to:
- Warm the oven on high for concerning 15-20 mins.
- Lower the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins relying on the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious concerning the knowing contour of food preparation with the Ooni. I thought it was going to be a little difficult to get the warm perfect and also maintain it relocating. Nonetheless, I was pleasantly surprised to find that after just a pair pizzas you truly start to get the hang of it!
I assume we obtain a little better each time as we perfect the dough shaping as well as covering. But honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t rather prepared to tackle what I believed was mosting likely to be a challenging food preparation procedure. I might NOT have been extra incorrect. Utilizing the pizza oven is very simple and I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
- Do not roll the crust out as well big unless you’re very comfy with the process of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound round of dough in two, and after that roll out two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my companion utilized to make pizzas for a living so he’s essentially a expert. This will provide you that signature wood discharged pizza oven texture you’re looking for.
- Do not add as well several garnishes to your pizza. Another way to guarantee that your pizza cooks via, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d typically add to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie since it can go from completely done, to perfectly burned in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will admit, I was enthusiastic however skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost the same to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits throughout, the crust is tender on the within and super crisp outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I could attempt to continue to explain how delicious the pizza is, however let me just say, you will certainly be impressed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s low-cost as well as chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d extremely advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit a lot more difficult.
- Big Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been sure if we should acquire it or just attempt to discover something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels too. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s super useful in knowing if the pizza oven has risen to temp as well as is ready to prepare!
>> Click here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, however occasionally they have sales, so inspect around to see where you can get the best bargain.
One thing that truly tempted me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s really no need to sterilize the within or sanitize of it. Clearly, you’ll need to clean down the exterior from time to time as dust decides on it, but aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage as well as it does not take up way too much room. Maintaining it out of the snow and also rain will certainly assist it last longer. If you don’t have any type of covered area to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may feel like a lot of job to obtain the Ooni prepared up just to make 2 pizzas (which is what we usually do as a household of three) but I ensure you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just attach the lp and also allow it heat while you make the pizzas. It’s completely doable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it delivers. Due to the fact that I assume that cooking as well as making food actually can be an experience, I do claim experience.
My total ideas on that particular Ooni are that I was anticipating whatever to be a great deal even more work. I was expecting the configuration to be a headache, the actual preparing and prepping to be a little bit taxing, and I wasn’t certain what the cleansing process required. Overall, I am definitely elated to find that the Ooni is actually a really straightforward, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, and cooking the pizzas is quite easy. And clean-up is practically non-existent.
It’s also extremely light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little bit of storage room to keep it dry, and enjoy having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.