Outside pizza ovens are coming to be quite preferred and it’s not tough to see why! They provide a simple and quick way to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill however super versatile given that they can get to such a high temperature and also cook all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and lastly obtained ours just a few months earlier. I understand you’ve wondered regarding whether I believe it’s worth the hype or not so I’m right here to share my ideas, thoughts, as well as techniques – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of designs to choose from, which suggests there’s most likely one that will certainly fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in price from $299-$ 799 depending upon the size as well as specs you pick.
We selected the 16″ Koda because we liked the simplicity of being able to make use of gas and additionally desired a bigger size to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is certainly an investment. Nonetheless, adding a pizza oven to your outdoor area may truly trigger some happiness for you as well as make pizza night extra exciting!
Also, this is a reliable, quality cooking home appliance that is mosting likely to last for years as long as you deal with it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a pair times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost entirely constructed out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound gas container. Locating that lp tank and having it filled might have been the hardest part of the entire setting up for us! I’m unsure why, yet here on the West coast, we had a hell of a time locating a lp tank, and then when we discovered one we had to locate a place to get it loaded. Thankfully, our regional hardware store had one left, and also the filling station down the street can fill them so we didn’t need to take a trip far, but I called a TON of places prior to I could also discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might assume! Lower the warm, throw your pizza in, as well as allow it prepare for a couple mins.
The nice part is that the oven only has fires on the back and left side, so the front right side is the trendy spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of area to relocate the pizza around and also a excellent range between the pizza and also the flame itself in case it begins to prepare as well promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. For beginner pizza cooks like ourselves, we located a pair YouTube videos that stated transforming the heat to cooking and also low it for a little bit much longer at a reduced temp could be less complicated. With that stated, our preferred food preparation method is to:
- Warmth the oven on high for regarding 15-20 minutes.
- Minimize the warm to low and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for concerning 2-3 minutes relying on the size of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous about the knowing curve of cooking with the Ooni. I believed it was going to be a little tricky to get the heat ideal and also keep it relocating. I was pleasantly shocked to discover that after just a pair pizzas you truly start to obtain the hang of it!
I assume we get a little better each time as we best the dough shaping and topping. Honestly, we kept our Ooni in the box for a few weeks because I simply wasn’t rather ready to tackle what I believed was going to be a hard cooking procedure. I can NOT have been a lot more incorrect. Making use of the pizza oven is incredibly very easy as well as I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel.
- Don’t roll the crust out as well huge unless you’re very comfy with the procedure of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound ball of dough in 2, and after that present 2 pizzas from that.
- Don’t overwork the dough. The key to getting that signature pizza crust is touching the dough as low as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s basically a professional, I actually lucked out. He recommends utilizing your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it obtains huge enough. Ideally, you want the dough to be thicker on the brink, and then extremely thin in the center. This will offer you that signature wood terminated pizza oven structure you’re seeking. , if the crust is as well thick in the center it won’t cook all the means through.
- Do not include also several garnishes to your pizza. Another way to make certain that your pizza chefs through, is to cover it really minimally. I ‘d recommend including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a normal oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely melted immediately.
Visit this site to check out the Ooni Pizza Oven
I will admit, I was enthusiastic but cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is almost similar to wood-fired pizza even though it just utilizes gas. You obtain those completely charred littles throughout, the crust is tender on the within and very crisp outside, and the cheese obtains ooey-gooey melty in simply mins.
I might attempt to continue to define how delicious the pizza is, yet let me simply state, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s inexpensive as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d highly suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit extra difficult.
- Big Modular Table – The large modular table is something I went and also back forth concerning. I had not been certain if we ought to buy it or simply try to find something else similar online. For $250 you are really getting your cash’s well worth.
- Wood Pizza Peels – We got these charming little pizza peels off also. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly cute and also rather cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s extremely helpful in understanding if the pizza oven has gotten up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite comparable, however sometimes they have sales, so inspect around to see where you can get the best offer.
One point that really enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s really no demand to sanitize the inside or sanitize of it. Certainly, you’ll require to wipe down the outside periodically as dirt chooses it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could seem like a whole lot of job to obtain the Ooni all established up simply to make two pizzas (which is what we normally do as a family members of three) but I guarantee you, it’s truly not. You just link the lp and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do say experience due to the fact that I believe that making and preparing food actually can be an experience.
My overall ideas on that Ooni are that I was expecting everything to be a great deal more job. I was anticipating the setup to be a hassle, the real prepping and preparing to be a bit taxing, and also I had not been sure what the cleansing procedure entailed. On the whole, I am definitely elated to discover that the Ooni is really a actually straightforward, straightforward, outdoor pizza oven experience. The configuration fasts. Prepping, warming the oven, and also cooking the pizzas is quite very easy. And also clean-up is basically non-existent.
When the wildfires aren’t surging, it’s also very lightweight and portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage room to keep it completely dry, and also appreciate having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.