Pizza Dogs Ooni

Outside pizza ovens are ending up being fairly popular as well as it’s not hard to see why! They use a very easy and fast means to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill but incredibly functional considering that they can reach such a high temperature and also cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven forever and also finally got ours simply a few months ago. I know you’ve been curious about whether I think it’s worth the hype or otherwise so I’m here to share my thoughts, techniques, and also suggestions – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to pick from, which indicates there’s most likely one that will fit your requirements and also budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They range in rate from $299-$ 799 depending upon the dimension and specs you choose.

We chose the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas and likewise desired a bigger dimension to make sure that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your outside area might truly trigger some pleasure for you and also make pizza night a lot more amazing!

Likewise, this is a durable, quality cooking appliance that is mosting likely to last for years as long as you deal with it. So while it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually completely assembled out of package. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound lp container. I’m not certain why, however here on the West coast, we had a hell of a time locating a lp container, as well as then once we found one we had to discover a place to obtain it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you may think! Lower the warm, throw your pizza in, and let it prepare for a pair minutes.

The nice part is that the oven just has flames on the back as well as left side, so the front right side is the great spot which offers you extra control over just how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around and likewise a excellent range in between the pizza and also the flame itself in case it begins to cook too rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. However, for newbie pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the warm to cooking and reduced it for a bit longer at a reduced temp could be less complicated. With that said, our liked food preparation approach is to:

  • Heat the oven above for about 15-20 mins.
  • Minimize the warm to low and also include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie and also the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried about the discovering contour of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warm perfect and maintain it relocating. Nonetheless, I was pleasantly amazed to locate that after just a pair pizzas you really start to get the hang of it!

I think we obtain a little far better each time as we best the dough shaping as well as topping. However truthfully, we kept our Ooni in package for a few weeks because I simply wasn’t quite ready to tackle what I thought was going to be a tough cooking procedure. I could NOT have actually been more wrong. Making use of the pizza oven is super very easy as well as I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no concerns.
  • You’ll have to construct the pizza, then move it to the pizza peel, and then run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as possible. I truly lucked out because my partner made use of to make pizzas for a living so he’s basically a professional. This will certainly offer you that signature timber terminated pizza oven texture you’re looking for.
  • Do not add also several garnishes to your pizza. One more way to make certain that your pizza chefs through, is to cover it very minimally. I would certainly advise adding half of what you ‘d normally include to a pizza you’re going to bake in a regular oven.
  • Do not get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie since it can go from completely done, to flawlessly burned in a matter of seconds.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will admit, I was enthusiastic but hesitant that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred little bits throughout, the crust is tender on the inside and also incredibly crisp outside, and also celebrity gets ooey-gooey melty in just mins.

I can try to continue to define how scrumptious the pizza is, yet let me simply say, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, yet sometimes they have sales, so inspect around to see where you can get the most effective bargain.

CLEANING

One thing that actually lured me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize or disinfect the inside of it. Undoubtedly, you’ll require to clean down the outside periodically as dust settles on it, but other than that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up excessive space. Maintaining it out of the snow and rain will certainly aid it last longer. Ooni does make a weatherproof cover as well if you do not have any kind of protected room to store it however.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might seem like a whole lot of work to get the Ooni all established up simply to make two pizzas (which is what we typically do as a family members of three) but I guarantee you, it’s truly not. You simply attach the propane and also allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience due to the fact that I believe that preparing and also making food truly can be an experience.

My general ideas on that Ooni are that I was anticipating whatever to be a whole lot more work. In general, I am absolutely elated to find that the Ooni is really a really basic, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty simple.

It’s likewise really lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little storage area to keep it dry, and also appreciate having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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