Pita Bread Ooni Oven

Outside pizza ovens are becoming quite popular and also it’s not difficult to see why! They supply a simple and fast method to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill however very versatile considering that they can get to such a heat as well as cook all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and finally obtained ours simply a few months ago. I know you’ve wondered about whether I believe it’s worth the hype or not so I’m below to share my ideas, tricks, and also pointers – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to choose from, which implies there’s most likely one that will certainly fit your requirements as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in rate from $299-$ 799 depending upon the dimension and specs you choose.

We opted for the 16″ Koda since we liked the convenience of being able to make use of gas and also wanted a bigger size so that we had the choice to prepare larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your exterior area might really stimulate some joy for you as well as make pizza night a lot more exciting!

Also, this is a well-made, high quality cooking home appliance that is mosting likely to last for years as long as you care for it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost completely assembled out of package. All you have to do is unfold the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound gas storage tank. I’m not sure why, yet right here on the West coast, we had a hell of a time locating a lp tank, as well as after that as soon as we located one we had to find a area to obtain it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may assume! It was absolutely much easier than I expected it to be. You simply transform it up to high as well as let it warm up for 20 minutes when you connect the lp tank. Reduced the warmth, toss your pizza in, and allow it cook for a pair mins. My companion and I were both pleasantly shocked at just how very easy the Ooni is to utilize as well as how enjoyable it is to view the pizza cook!

The nice part is that the oven just has flames on the back as well as left side, so the front appropriate side is the great spot which provides you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you a lot of space to relocate the pizza around and likewise a excellent range between the pizza as well as the fire itself in case it begins to prepare as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for newbie pizza cooks like ourselves, we located a couple YouTube videos that said turning the warm to cooking and also low it for a bit much longer at a lower temperature may be easier. Keeping that said, our preferred cooking method is to:

  • Heat the oven above for regarding 15-20 minutes.
  • Reduce the warmth to low as well as include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for regarding 2-3 minutes depending on the size of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit worried about the learning curve of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the heat perfect as well as keep it moving. I was happily stunned to discover that after just a pair pizzas you really begin to get the hang of it!

I think we get a little far better each time as we perfect the dough shaping and topping. However truthfully, we kept our Ooni in package for a couple of weeks since I simply wasn’t quite ready to tackle what I thought was mosting likely to be a difficult cooking procedure. I can NOT have actually been much more wrong. Utilizing the pizza oven is super very easy and also I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface area where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose without any concerns.
  • Don’t roll the crust out as well large unless you’re extremely comfortable with the procedure of relocate. You’ll need to put together the pizza, then relocate to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically separate a one pound round of dough in two, and afterwards roll out 2 pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out since my companion utilized to make pizzas for a living so he’s primarily a specialist. This will certainly offer you that signature wood terminated pizza oven appearance you’re looking for.
  • Don’t add way too many toppings to your pizza. Another method to guarantee that your pizza chefs through, is to top it very minimally. I ‘d recommend including fifty percent of what you ‘d usually add to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. Keep it easy as well as top gently. This is not the moment to make your signature additional added cheese pizza!
  • Don’t get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from completely done, to completely melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven

TASTE

I will confess, I was enthusiastic however hesitant that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred littles throughout, the crust hurts on the within and also super crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.

I can try to continue to explain exactly how tasty the pizza is, yet let me just claim, you will be amazed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s affordable as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, however occasionally they have sales, so check around to see where you can get the best bargain.

CLEANING

One thing that actually enticed me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven gets so hot that there’s actually no demand to sterilize the within or decontaminate of it. Undoubtedly, you’ll need to clean down the exterior periodically as dust chooses it, yet other than that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to save it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a great deal of job to get the Ooni prepared up simply to make two pizzas (which is what we typically do as a household of 3) yet I guarantee you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply attach the lp and also allow it heat while you make the pizzas. It’s totally doable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I think that making as well as cooking food really can be an experience, I do state experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a lot more job. On the whole, I am definitely elated to find that the Ooni is actually a really easy, straightforward, outdoor pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is pretty very easy.

When the wildfires aren’t raving, it’s likewise really lightweight as well as mobile so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior area, a little bit of storage area to keep it completely dry, and also enjoy having a beverage outside while you prepare supper, then yes – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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