Phone Number For Ooni

Exterior pizza ovens are becoming rather popular and it’s not hard to see why! They offer a simple and quick method to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill yet incredibly versatile since they can reach such a high temperature as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven for life and finally obtained ours just a few months back. I understand you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m here to share my thoughts, techniques, as well as ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several versions to choose from, which suggests there’s most likely one that will fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in price from $299-$ 799 depending on the size as well as specifications you select.

We went with the 16″ Koda due to the fact that we liked the convenience of being able to make use of gas and likewise desired a bigger dimension so that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior location may actually spark some pleasure for you and make pizza night more amazing!

Also, this is a well-made, high quality food preparation appliance that is mosting likely to last for several years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly completely assembled out of the box. All you have to do is unfold the legs as well as placed the pizza stone in it!

You will need to purchase a 1 pound or a 20 extra pound lp storage tank if you’re getting a gas-powered Ooni. Tracking down that lp tank as well as having it filled up might have been the hardest part of the whole assembly for us! I’m unsure why, but below on the West coastline, we had a heck of a time discovering a propane container, and afterwards once we discovered one we needed to find a area to get it filled up. Luckily, our local hardware store had one left, and also the gas station down the street can fill them so we really did not need to travel far, yet I called a TON of locations prior to I could also locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may think! It was absolutely much easier than I anticipated it to be. You simply turn it up to high as well as let it heat up for 20 mins once you connect the gas container. Reduced the heat, toss your pizza in, and let it cook for a couple mins. My companion and I were both happily amazed at how easy the Ooni is to use and also how fun it is to enjoy the pizza cook!

The good component is that the oven only has flames on the back and left side, so the front best side is the trendy spot which offers you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to relocate the pizza around as well as also a great distance between the fire as well as the pizza itself in case it starts to prepare also quickly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. For amateur pizza cooks like ourselves, we found a couple YouTube video clips that claimed turning the heat to cooking and reduced it for a little bit much longer at a lower temperature may be much easier. With that stated, our chosen food preparation method is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Reduce the warmth to low and also include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending upon the dimension of the pie and the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous about the learning contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warm ideal as well as maintain it relocating. I was pleasantly amazed to discover that after simply a couple pizzas you truly start to obtain the hang of it!

Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply wasn’t fairly ready to tackle what I assumed was going to be a tough cooking procedure. Making use of the pizza oven is very easy as well as I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface where you’re making the pizza. As well as gently powder the pizza peel.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my companion used to make pizzas for a living so he’s generally a professional. This will certainly give you that signature wood terminated pizza oven structure you’re looking for.
  • Do not include a lot of toppings to your pizza. An additional way to make certain that your pizza chefs via, is to top it extremely minimally. I ‘d advise adding fifty percent of what you ‘d generally contribute to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little tricky, and the more toppings you have, the trickier it is. So maintain it basic as well as leading lightly. This is not the moment to make your signature extra additional cheese pizza!
  • Don’t obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly burned immediately.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will confess, I was doubtful yet hopeful that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it only utilizes gas. You get those completely charred littles all over, the crust hurts on the within as well as very crisp on the outside, and also the cheese obtains ooey-gooey melty in just minutes.

I could attempt to remain to describe how tasty the pizza is, yet let me simply say, you will certainly be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s economical and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d extremely advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
  • Large Modular Table – The huge modular table is something I went as well as back forth concerning. If we need to acquire it or simply try to find something else comparable online, I wasn’t certain. But let me save you some time and power. There is absolutely nothing around that approaches this table for more affordable. It’s the absolute excellent size, comes with a rack, hanging dowels as well as it’s on the wheels so you can easily relocate to and fro. It additionally has brakes. For $250 you are actually getting your money’s worth. It was additionally pretty easy to put together – or at least I really did not hear my partner swear too much while he was placing it together and also I believe it was done in less than an hour, even with a 5 years of age “helping” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels off also. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming as well as pretty budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s incredibly helpful in knowing if the pizza oven has stood up to temp and is ready to cook!

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, but often they have sales, so inspect around to see where you can obtain the best deal.

CLEANING

One thing that truly tempted me regarding the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s actually no requirement to disinfect or sterilize the inside of it. Certainly, you’ll require to clean down the exterior periodically as dust settles on it, yet aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could feel like a lot of work to get the Ooni all set up just to make two pizzas (which is what we typically do as a household of three) yet I ensure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply link the gas as well as let it heat while you make the pizzas. It’s totally doable on a weeknight and also we haven’t cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do claim experience due to the fact that I assume that making and preparing food actually can be an experience.

My total ideas on that Ooni are that I was expecting everything to be a lot even more job. Generally, I am absolutely elated to find that the Ooni is in fact a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite easy.

It’s also really lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little bit of storage room to keep it dry, and enjoy having a beverage outside while you prepare dinner, then yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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