Outdoor Ooni Pizza Oven
Exterior pizza ovens are ending up being rather popular and also it’s not difficult to see why! They provide a fast and also easy means to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill however super flexible considering that they can get to such a high temperature as well as prepare all sort of foods.
We had actually been desiring an Ooni pizza oven permanently as well as finally got ours just a couple of months earlier. I recognize you’ve been curious regarding whether I think it’s worth the hype or otherwise so I’m here to share my tips, techniques, and also ideas – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all point of views as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which indicates there’s most likely one that will certainly fit your demands and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 relying on the dimension and also specifications you choose.
We went with the 16″ Koda due to the fact that we liked the simplicity of having the ability to use gas as well as additionally desired a larger size to ensure that we had the choice to cook bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outside area may truly trigger some delight for you as well as make pizza evening extra amazing!
This is a well-made, quality cooking appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes virtually totally set up out of the box. All you have to do is unfold the legs and put the pizza stone in it!
You will certainly need to acquire a 1 pound or a 20 extra pound propane tank if you’re obtaining a gas-powered Ooni. Finding that propane tank and having it filled might have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet right here on the West coast, we had a hell of a time locating a propane tank, and then once we located one we needed to locate a place to get it loaded. Thankfully, our local equipment store had one left, as well as the gas station down the street can fill them so we really did not need to travel much, yet I called a TON of areas before I could also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could believe! It was definitely much easier than I expected it to be. You just turn it up to high as well as let it heat up for 20 minutes when you attach the propane container. Then lower the heat, throw your pizza in, as well as let it cook for a couple minutes. My partner and I were both pleasantly surprised at just how easy the Ooni is to use as well as how enjoyable it is to see the pizza chef!
The good part is that the oven just has fires on the back and left side, so the front appropriate side is the trendy place which offers you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to move the pizza around as well as additionally a great distance between the pizza and the fire itself in case it begins to cook too swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warmth to cooking and low it for a bit longer at a lower temp could be much easier. With that said claimed, our liked food preparation method is to:
- Warm the oven on high for concerning 15-20 minutes.
- Minimize the warm to reduced and also include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 minutes depending on the size of the pie and the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried regarding the learning contour of cooking with the Ooni. I assumed it was going to be a little complicated to get the heat perfect and keep it moving. I was pleasantly stunned to find that after just a couple pizzas you actually start to obtain the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks since I simply wasn’t rather ready to tackle what I thought was going to be a difficult cooking procedure. Utilizing the pizza oven is extremely easy and also I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the work surface area where you’re making the pizza. As well as gently powder the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose with no concerns.
- Don’t roll the crust out as well large unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound ball of dough in two, and afterwards roll out 2 pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a professional. This will offer you that signature wood fired pizza oven texture you’re looking for.
- Do not include too several toppings to your pizza. Another way to ensure that your pizza chefs with, is to cover it really minimally. I ‘d recommend including half of what you ‘d usually add to a pizza you’re going to cook in a normal oven.
- Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was skeptical but confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is nearly similar to wood-fired pizza although it only uses gas. You obtain those flawlessly charred little bits all over, the crust hurts on the inside as well as incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.
I could attempt to continue to describe just how delicious the pizza is, yet let me simply claim, you will certainly be astonished at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s economical as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a bit a lot more difficult.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. I had not been certain if we need to purchase it or simply attempt to locate something else comparable online. For $250 you are truly getting your cash’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super charming and also pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has actually gotten up to temp and also prepares to cook!
>> Click here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, yet in some cases they have sales, so examine around to see where you can obtain the very best bargain.
CLEANING
Something that truly tempted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s really no demand to sanitize the within or sanitize of it. Clearly, you’ll need to clean down the exterior every so often as dust chooses it, however apart from that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered space to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could seem like a great deal of job to get the Ooni ready up just to make 2 pizzas (which is what we typically do as a household of three) however I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply attach the propane and also allow it heat while you make the pizzas. It’s absolutely manageable on a weeknight and we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. Due to the fact that I assume that preparing and making food truly can be an experience, I do state experience.
My overall thoughts on that Ooni are that I was anticipating everything to be a lot even more job. In general, I am definitely elated to find that the Ooni is in fact a really easy, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is quite very easy.
When the wildfires aren’t raving, it’s likewise very light-weight and also portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little bit of storage space to keep it dry, and enjoy having a beverage outside while you prepare supper, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Primarily simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.