Other Uses For Ooni Pizza Oven

Outside pizza ovens are coming to be fairly popular and it’s not difficult to see why! They provide a fast as well as very easy way to get that wood-fired pizza flavor right in your very own yard. They’re as practical as a traditional grill however very versatile since they can reach such a heat as well as cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as ultimately obtained ours just a couple of months ago. I recognize you’ve been curious about whether I think it’s worth the hype or otherwise so I’m right here to share my thoughts, techniques, and also pointers – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to select from, which indicates there’s most likely one that will certainly fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They range in cost from $299-$ 799 depending on the size as well as specs you pick.

We chose the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas as well as also wanted a bigger dimension to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your exterior area may truly spark some happiness for you and make pizza night extra exciting!

Also, this is a well-crafted, high quality cooking home appliance that is going to last for many years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically totally put together out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

You will certainly require to acquire a 1 extra pound or a 20 pound propane storage tank if you’re obtaining a gas-powered Ooni. Finding that propane container and having it filled may have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet right here on the West coast, we had a hell of a time finding a propane container, and after that when we found one we had to discover a place to get it loaded. Fortunately, our local hardware store had one left, as well as the gas station down the street can fill them so we really did not need to take a trip far, yet I called a TON of places prior to I might even discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you may assume! Reduced the warm, throw your pizza in, as well as allow it cook for a couple minutes.

The great component is that the oven only has fires on the back and left side, so the front appropriate side is the great place which gives you more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of area to relocate the pizza around and also a good range in between the flame and the pizza itself in case it begins to cook as well promptly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the warm to reduced and also cooking it for a bit longer at a lower temperature may be simpler. With that stated, our liked food preparation approach is to:

  • Warmth the oven on high for concerning 15-20 mins.
  • Lower the warmth to low as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or two for concerning 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit nervous about the understanding contour of food preparation with the Ooni. I believed it was going to be a little tricky to get the warmth ideal and maintain it relocating. Nevertheless, I was happily amazed to find that after just a pair pizzas you actually begin to get the hang of it!

I think we get a little far better each time as we ideal the dough shaping and also covering. Yet honestly, we kept our Ooni in package for a few weeks because I simply wasn’t fairly ready to tackle what I assumed was mosting likely to be a challenging food preparation process. I could NOT have actually been a lot more incorrect. Using the pizza oven is extremely simple as well as I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And gently flour the pizza peel also. This will certainly make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no issues.
  • Don’t roll the crust out too big unless you’re extremely comfy with the process of relocate. You’ll need to assemble the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically split a one extra pound round of dough in 2, and after that present 2 pizzas from that.
  • Do not strain the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a professional. He suggests using your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it gets large enough. Preferably, you desire the dough to be thicker on the edges, and then really thin between. This will offer you that trademark wood terminated pizza oven texture you’re searching for. , if the crust is also thick in the middle it will not prepare all the method with.
  • .
  • Don’t include too many garnishes to your pizza. Another method to guarantee that your pizza cooks through, is to top it really minimally. I would certainly advise adding half of what you ‘d typically contribute to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the trickier it is. So maintain it straightforward and also leading gently. This is not the moment to make your trademark extra extra cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to flawlessly shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was doubtful however hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza although it just makes use of gas. You obtain those completely charred littles throughout, the crust hurts on the within and also extremely crisp on the outside, and the cheese gets ooey-gooey melty in just mins.

I could try to continue to explain exactly how scrumptious the pizza is, yet let me simply say, you will be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a really delicious dough that’s cost-effective as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather comparable, yet sometimes they have sales, so check around to see where you can get the most effective bargain.

CLEANSING

Something that actually lured me concerning the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s actually no need to sterilize the inside or sanitize of it. Certainly, you’ll need to clean down the exterior every so often as dirt decides on it, however aside from that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy excessive room. Keeping it out of the snow and also rain will certainly help it last longer. Ooni does make a weatherproof cover as well if you do not have any kind of covered area to store it however.

A little pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may look like a great deal of work to obtain the Ooni good to go up just to make two pizzas (which is what we usually do as a family of 3) but I ensure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the lp and allow it warm while you make the pizzas. It’s totally achievable on a weeknight as well as we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do state experience due to the fact that I think that making and also cooking food really can be an experience.

My total thoughts on that particular Ooni are that I was anticipating whatever to be a great deal more job. I was expecting the arrangement to be a inconvenience, the real cooking and also prepping to be a bit taxing, as well as I wasn’t sure what the cleaning procedure involved. Overall, I am absolutely elated to discover that the Ooni is in fact a really straightforward, uncomplicated, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy. And also clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s also really light-weight and portable so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outdoor room, a little storage room to keep it completely dry, as well as delight in having a drink outside while you prepare supper, after that yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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