Outside pizza ovens are coming to be fairly preferred and also it’s not tough to see why! They offer a simple as well as quick way to get that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill however super flexible because they can reach such a high temperature as well as prepare all type of foods.
We had actually been wanting an Ooni pizza oven forever and also ultimately got ours just a few months back. I understand you’ve wondered regarding whether I think it’s worth the buzz or not so I’m below to share my ideas, techniques, as well as tips – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s most likely one that will certainly fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They vary in rate from $299-$ 799 depending upon the size and specifications you select.
We opted for the 16″ Koda because we suched as the ease of having the ability to utilize gas and additionally desired a larger size to ensure that we had the option to cook bigger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your exterior area might really spark some delight for you and also make pizza evening extra interesting!
Additionally, this is a durable, high quality food preparation home appliance that is going to last for years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost totally assembled out of the box. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound propane tank. I’m not certain why, yet below on the West coastline, we had a heck of a time discovering a gas container, and also then once we located one we had to discover a location to obtain it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may think! Reduced the heat, throw your pizza in, and let it prepare for a couple minutes.
The great component is that the oven only has flames on the back and left side, so the front best side is the awesome area which provides you extra control over just how the pizza is food preparation. The 16″ Koda provides you plenty of space to move the pizza around as well as additionally a excellent range in between the pizza and also the flame itself in case it begins to cook too swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for novice pizza chefs like ourselves, we located a couple YouTube video clips that stated turning the warmth to low as well as cooking it awhile much longer at a lower temperature might be simpler. With that said, our chosen food preparation method is to:
- Warm the oven on high for concerning 15-20 minutes.
- Lower the warm to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or two for concerning 2-3 minutes depending upon the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit worried about the knowing contour of cooking with the Ooni. I thought it was going to be a little challenging to obtain the warm perfect as well as maintain it moving. Nonetheless, I was happily stunned to locate that after just a pair pizzas you actually begin to master it!
I believe we obtain a little much better each time as we best the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite ready to tackle what I believed was going to be a tough cooking procedure. I might NOT have been a lot more wrong. Using the pizza oven is very very easy as well as I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. As well as lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re very comfy with the process of moving it. You’ll have to put together the pizza, after that relocate to the pizza peel, and afterwards run it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one extra pound sphere of dough in two, and after that present 2 pizzas from that.
- The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s essentially a expert. This will provide you that signature timber terminated pizza oven texture you’re looking for.
- Don’t add also many toppings to your pizza. One more method to guarantee that your pizza cooks with, is to top it extremely minimally. I would certainly suggest including fifty percent of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will admit, I was doubtful yet hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza even though it just uses gas. You get those flawlessly charred little bits all over, the crust hurts on the inside and also super crisp on the outside, and the cheese gets ooey-gooey melty in just minutes.
I could attempt to continue to explain how scrumptious the pizza is, however let me simply say, you will be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s inexpensive and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d extremely recommend the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a little bit more difficult.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. If we ought to acquire it or just attempt to find something else similar online, I wasn’t sure. But let me save you a long time as well as power. There is nothing available that is comparable to this table for less expensive. It’s the outright excellent size, comes with a rack, hanging dowels and also it’s on the wheels so you can conveniently relocate to and fro. It likewise has brakes. For $250 you are really obtaining your money’s worth. It was also pretty easy to put together – or a minimum of I didn’t hear my partner promise excessive while he was putting it together and also I think it was carried out in less than an hr, even with a 5 year old ” assisting” him.
- Wood Pizza Peels – We got these charming little pizza peels too. Primarily just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very adorable as well as pretty affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s very helpful in knowing if the pizza oven has gotten up to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, but in some cases they have sales, so examine around to see where you can get the best bargain.
One point that really enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect or disinfect the within of it. Undoubtedly, you’ll require to wipe down the outside once in a while as dust decides on it, yet other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to store it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni all established up just to make 2 pizzas (which is what we usually do as a family of 3) but I assure you, it’s really not. You just link the propane and let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do state experience due to the fact that I believe that making and preparing food actually can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a great deal more job. I was expecting the arrangement to be a hassle, the actual prepping and also cooking to be a little bit time-consuming, as well as I wasn’t certain what the cleansing procedure required. Overall, I am absolutely elated to locate that the Ooni is in fact a truly basic, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, heating the oven, and preparing the pizzas is quite easy. As well as clean-up is essentially non-existent.
When the wildfires aren’t raving, it’s additionally very lightweight as well as mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little bit of storage space to maintain it dry, and take pleasure in having a beverage outside while you cook supper, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.