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Outdoor pizza ovens are coming to be fairly prominent and it’s not hard to see why! They use a very easy as well as quick means to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill however incredibly flexible since they can get to such a high temperature as well as prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and lastly obtained ours simply a few months ago. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m here to share my pointers, thoughts, and techniques – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and also opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several designs to choose from, which indicates there’s most likely one that will certainly fit your demands and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 relying on the size as well as specifications you choose.

We selected the 16″ Koda because we liked the simplicity of having the ability to make use of gas as well as likewise wanted a larger size so that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside location might truly trigger some happiness for you and also make pizza evening more interesting!

This is a reliable, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it a minimum of a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes practically completely put together out of the box. All you have to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 pound gas tank. I’m not sure why, but right here on the West coastline, we had a hell of a time finding a gas storage tank, and also after that as soon as we found one we had to find a area to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you might think! It was certainly less complicated than I expected it to be. You simply transform it up to high and also allow it heat up for 20 mins when you link the gas tank. Lower the warm, throw your pizza in, and also let it cook for a couple mins. My partner and I were both pleasantly stunned at how simple the Ooni is to use as well as just how enjoyable it is to enjoy the pizza cook!

The wonderful part is that the oven only has fires on the back as well as left side, so the front best side is the great place which offers you more control over just how the pizza is cooking. The 16″ Koda gives you plenty of space to move the pizza around as well as also a good range in between the pizza and the flame itself in case it begins to prepare as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we located a pair YouTube video clips that claimed transforming the heat to reduced and also cooking it for a bit longer at a lower temp might be easier. With that said, our favored cooking approach is to:

  • Warm the oven on high for concerning 15-20 mins.
  • Decrease the warmth to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie and also the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit worried about the understanding contour of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warmth ideal as well as keep it relocating. I was pleasantly surprised to find that after simply a pair pizzas you truly start to get the hang of it!

Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been rather ready to tackle what I thought was going to be a tough cooking process. Using the pizza oven is super very easy and also I desire we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel. This will make it easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour functions best, however we utilize all-purpose without any problems.
  • Do not roll the crust out as well big unless you’re extremely comfy with the procedure of moving it. You’ll need to construct the pizza, after that relocate to the pizza peel, and after that run it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly separate a one extra pound ball of dough in two, and after that roll out two pizzas from that.
  • Do not exhaust the dough. The secret to getting that signature pizza crust is touching the dough as low as possible. I actually prevailed since my companion made use of to make pizzas for a living so he’s essentially a professional. He suggests using your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms up until it gets big sufficient. Preferably, you want the dough to be thicker on the edges, and then extremely slim between. This will certainly provide you that trademark timber fired pizza oven appearance you’re seeking. , if the crust is as well thick in the center it won’t prepare all the way via.
  • .
  • Do not add a lot of garnishes to your pizza. An additional means to ensure that your pizza chefs with, is to top it very minimally. I ‘d recommend including half of what you ‘d typically include in a pizza you’re mosting likely to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little complicated, and also the more garnishes you have, the more difficult it is. So keep it leading and easy gently. This is not the time to make your signature additional added cheese pizza!
  • Don’t get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to completely shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was doubtful however hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza even though it just uses gas. You get those completely charred littles around, the crust is tender on the within as well as incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just minutes.

I could try to remain to define how tasty the pizza is, however let me simply claim, you will be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive as well as chefs actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, however sometimes they have sales, so inspect around to see where you can obtain the best offer.

CLEANSING

One thing that actually tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no demand to sanitize or disinfect the inside of it. Undoubtedly, you’ll require to clean down the exterior from time to time as dirt chooses it, yet other than that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not use up way too much room. Maintaining it out of the snow as well as rain will assist it last longer. If you do not have any type of covered space to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might appear like a lot of job to get the Ooni good to go up simply to make 2 pizzas (which is what we usually do as a family members of three) but I ensure you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you just connect the lp and allow it warmth while you make the pizzas. It’s entirely doable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do state experience because I believe that cooking and also making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more work. I was anticipating the arrangement to be a hassle, the actual preparing and prepping to be a bit taxing, and also I wasn’t sure what the cleaning procedure involved. Overall, I am definitely elated to locate that the Ooni is really a truly simple, uncomplicated, outdoor pizza oven experience. The setup fasts. Prepping, heating up the oven, and preparing the pizzas is rather easy. And clean-up is essentially non-existent.

It’s additionally really lightweight and portable so I can absolutely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior room, a bit of storage room to maintain it completely dry, as well as take pleasure in having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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