Exterior pizza ovens are becoming fairly preferred and also it’s not hard to see why! They offer a fast as well as simple way to get that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill but incredibly functional considering that they can reach such a heat as well as cook all sort of foods.
We had actually been wanting an Ooni pizza oven for life as well as lastly got ours simply a few months back. I know you’ve been curious about whether I believe it’s worth the hype or otherwise so I’m below to share my ideas, techniques, and also tips – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to choose from, which implies there’s likely one that will fit your requirements and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in rate from $299-$ 799 depending on the size as well as specifications you select.
We selected the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas and likewise wanted a bigger dimension to ensure that we had the alternative to prepare bigger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside location may really spark some pleasure for you and also make pizza evening much more interesting!
Additionally, this is a durable, high quality cooking device that is mosting likely to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost completely set up out of package. All you have to do is unfold the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, yet here on the West coast, we had a hell of a time discovering a propane tank, and also then when we discovered one we had to locate a place to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may believe! Reduced the heat, toss your pizza in, and allow it prepare for a couple minutes.
The wonderful part is that the oven just has flames on the back and left side, so the front ideal side is the awesome spot which gives you more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of room to move the pizza around as well as additionally a great range in between the pizza as well as the fire itself in case it begins to cook too promptly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza chefs like ourselves, we located a pair YouTube videos that said transforming the heat to reduced and also cooking it for a bit much longer at a reduced temperature may be much easier. With that claimed, our favored cooking method is to:
- Warm the oven over for about 15-20 minutes.
- Decrease the heat to low as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or two for regarding 2-3 minutes relying on the dimension of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious concerning the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat perfect and also keep it relocating. However, I was happily shocked to find that after just a pair pizzas you really start to master it!
Honestly, we kept our Ooni in the box for a few weeks because I just had not been rather prepared to tackle what I believed was going to be a hard cooking procedure. Utilizing the pizza oven is incredibly very easy and also I want we would certainly have opened our Ooni the day we obtained it!
- Lightly powder the job surface where you’re making the pizza. And also lightly flour the pizza peel.
- Do not roll the crust out too huge unless you’re extremely comfortable with the process of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound round of dough in two, and after that present two pizzas from that.
- The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s essentially a expert. This will certainly offer you that signature wood fired pizza oven texture you’re looking for.
- Do not include too numerous toppings to your pizza. One more way to ensure that your pizza cooks via, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
- Do not obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to completely melted immediately.
Click on this link to check out the Ooni Pizza Oven
I will certainly confess, I was doubtful but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The flavor is virtually identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred littles throughout, the crust is tender on the inside and also incredibly crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.
I could attempt to remain to explain exactly how delicious the pizza is, however let me just say, you will certainly be surprised at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s affordable as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a little bit a lot more troublesome.
- Big Modular Table – The large modular table is something I went as well as back forth about. I had not been sure if we ought to purchase it or just try to find something else similar online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super cute and also quite budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve heard that it’s incredibly helpful in understanding if the pizza oven has risen to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, but sometimes they have sales, so examine around to see where you can get the very best deal.
One point that actually tempted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to disinfect or sanitize the inside of it. Obviously, you’ll require to wipe down the outside periodically as dirt chooses it, however apart from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered room to keep it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of three) however I assure you, it’s actually not. You just link the propane and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do say experience since I think that cooking as well as making food truly can be an experience.
My overall ideas on that particular Ooni are that I was expecting everything to be a great deal more job. I was anticipating the arrangement to be a trouble, the real cooking and prepping to be a bit time-consuming, and I wasn’t certain what the cleansing process entailed. Generally, I am definitely elated to discover that the Ooni is really a truly basic, simple, outside pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and cooking the pizzas is quite very easy. And also clean-up is basically non-existent.
It’s also really light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a bit of storage room to maintain it completely dry, and also take pleasure in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.