Outdoor pizza ovens are becoming quite popular and also it’s not hard to see why! They use a quick and easy way to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill yet super versatile because they can get to such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as lastly got ours just a few months ago. I understand you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m right here to share my techniques, suggestions, as well as ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous designs to choose from, which suggests there’s likely one that will fit your needs and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 relying on the dimension and also specs you choose.
We went with the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and also desired a bigger dimension to ensure that we had the option to cook larger pizzas or various other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside area might actually trigger some delight for you and also make pizza night a lot more interesting!
This is a reliable, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely assembled out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound gas container. I’m not sure why, yet below on the West coastline, we had a hell of a time finding a gas container, as well as after that once we located one we had to find a location to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you could believe! Lower the heat, throw your pizza in, and allow it cook for a pair mins.
The wonderful part is that the oven only has fires on the back and also left side, so the front best side is the cool area which offers you more control over how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around as well as likewise a excellent range in between the pizza as well as the flame itself in case it begins to prepare as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it entirely can. For beginner pizza cooks like ourselves, we found a pair YouTube video clips that said turning the warmth to cooking and also reduced it for a bit much longer at a reduced temp might be much easier. Keeping that said, our chosen food preparation approach is to:
- Heat the oven above for concerning 15-20 minutes.
- Minimize the warmth to low and add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins relying on the dimension of the pie and the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious regarding the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat ideal as well as maintain it moving. Nonetheless, I was happily surprised to find that after just a couple pizzas you truly start to master it!
I believe we get a little better each time as we ideal the dough shaping and also topping. Yet honestly, we kept our Ooni in the box for a couple of weeks since I simply had not been rather ready to tackle what I assumed was going to be a difficult food preparation procedure. I could NOT have actually been extra wrong. Using the pizza oven is very very easy and also I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the job surface where you’re making the pizza. As well as lightly flour the pizza peel. This will make it easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose without any problems.
- Don’t roll the crust out also huge unless you’re very comfy with the process of moving it. You’ll need to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in 2, and then roll out 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a specialist. This will provide you that signature wood fired pizza oven texture you’re looking for.
- Don’t include way too many toppings to your pizza. An additional way to make certain that your pizza cooks through, is to top it really minimally. I ‘d suggest including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the trickier it is. So maintain it top and straightforward lightly. This is not the moment to make your trademark added added cheese pizza!
- Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the within the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will certainly admit, I was hesitant but confident that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza even though it only makes use of gas. You get those perfectly charred little bits all over, the crust hurts on the within as well as incredibly crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply mins.
I could attempt to continue to define how tasty the pizza is, however let me just state, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive and cooks actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d very suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a bit much more troublesome.
- Big Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t sure if we ought to purchase it or simply attempt to locate something else similar online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very cute and also rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s super practical in recognizing if the pizza oven has risen to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however occasionally they have sales, so examine around to see where you can obtain the very best offer.
One point that actually attracted me concerning the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s truly no need to sterilize the inside or sanitize of it. Clearly, you’ll need to clean down the exterior every so often as dust decides on it, however other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might look like a lot of job to get the Ooni prepared up simply to make two pizzas (which is what we typically do as a household of 3) yet I assure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you just attach the propane and allow it warmth while you make the pizzas. It’s entirely achievable on a weeknight and also we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it provides. Due to the fact that I think that making as well as preparing food truly can be an experience, I do state experience.
My total thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more job. I was anticipating the arrangement to be a problem, the real prepping as well as cooking to be a bit time-consuming, and I had not been certain what the cleansing procedure involved. In general, I am definitely elated to find that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, and cooking the pizzas is rather simple. And also clean-up is essentially non-existent.
It’s also very light-weight and also portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little storage room to keep it dry, as well as take pleasure in having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.