Exterior pizza ovens are becoming quite prominent and also it’s not difficult to see why! They supply a simple and quick method to get that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill yet very functional given that they can get to such a heat and cook all sort of foods.
We had actually been desiring an Ooni pizza oven permanently as well as ultimately got ours simply a few months earlier. I recognize you’ve wondered about whether I assume it’s worth the buzz or not so I’m below to share my methods, thoughts, and also suggestions – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several models to pick from, which suggests there’s most likely one that will certainly fit your needs and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 depending on the dimension and specifications you pick.
We went with the 16″ Koda since we suched as the simplicity of being able to use gas as well as also desired a bigger size to ensure that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nonetheless, adding a pizza oven to your outside area might really trigger some delight for you as well as make pizza night a lot more amazing!
This is a reliable, quality food preparation appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to use it a minimum of a pair times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely set up out of the box. All you have to do is unfold the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound propane container. I’m not sure why, however right here on the West shore, we had a heck of a time finding a lp storage tank, and then when we found one we had to discover a location to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might think! It was certainly easier than I expected it to be. Once you link the gas tank, you simply turn it as much as high and also let it warm up for 20 mins. Then reduced the warm, toss your pizza in, and allow it cook for a couple mins. My companion as well as I were both pleasantly stunned at just how easy the Ooni is to utilize as well as just how enjoyable it is to watch the pizza cook!
The wonderful component is that the oven just has fires on the back and left side, so the front best side is the trendy spot which gives you much more control over how the pizza is food preparation. The 16″ Koda gives you lots of area to relocate the pizza around as well as additionally a excellent range between the fire and the pizza itself in case it starts to cook also promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we located a couple YouTube videos that said turning the warm to cooking and also reduced it for a little bit much longer at a reduced temperature may be easier. With that said stated, our chosen cooking approach is to:
- Warmth the oven on high for about 15-20 minutes.
- Minimize the warmth to low and include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous regarding the understanding contour of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the warm ideal as well as keep it relocating. However, I was pleasantly stunned to find that after simply a pair pizzas you actually begin to master it!
I think we obtain a little much better each time as we ideal the dough shaping as well as covering. But honestly, we kept our Ooni in package for a couple of weeks due to the fact that I just wasn’t quite prepared to tackle what I thought was mosting likely to be a difficult food preparation process. I can NOT have been much more wrong. Utilizing the pizza oven is incredibly easy and I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface area where you’re making the pizza. And also lightly flour the pizza peel. This will make it easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no concerns.
- Don’t roll the crust out as well large unless you’re very comfortable with the process of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound sphere of dough in 2, and afterwards present two pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s essentially a specialist. This will offer you that trademark timber discharged pizza oven appearance you’re looking for.
- Do not include too many garnishes to your pizza. An additional way to make sure that your pizza cooks through, is to top it extremely minimally. I would certainly recommend including half of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
- Do not get distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely melted in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will admit, I was hesitant however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The taste is almost identical to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred little bits throughout, the crust is tender on the within as well as incredibly crisp outside, and also celebrity gets ooey-gooey melty in just minutes.
I can try to remain to define exactly how scrumptious the pizza is, however let me just claim, you will be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 breaks of 10. They have a truly tasty dough that’s low-cost and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit much more cumbersome.
- Huge Modular Table – The huge modular table is something I went as well as back forth regarding. I wasn’t certain if we need to acquire it or simply attempt to find something else similar online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels also. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly cute and also rather cost effective.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s extremely handy in recognizing if the pizza oven has stood up to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, but sometimes they have sales, so examine around to see where you can get the most effective bargain.
One point that truly enticed me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s really no need to disinfect the inside or decontaminate of it. Clearly, you’ll require to wipe down the outside once in a while as dust chooses it, but besides that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not use up way too much area. Maintaining it out of the snow and rain will aid it last longer. Ooni does make a weatherproof cover as well if you do not have any type of covered area to store it however.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may appear like a whole lot of work to obtain the Ooni all established up just to make two pizzas (which is what we usually do as a household of 3) but I guarantee you, it’s truly not. You just link the gas and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it provides. I do claim experience because I believe that cooking as well as making food really can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. I was anticipating the arrangement to be a hassle, the actual prepping and also cooking to be a bit lengthy, and I had not been certain what the cleansing procedure required. Generally, I am definitely elated to find that the Ooni is really a really basic, uncomplicated, outdoor pizza oven experience. The configuration is quick. Prepping, heating up the oven, as well as preparing the pizzas is rather simple. And clean-up is essentially non-existent.
It’s likewise very light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a bit of storage area to keep it completely dry, as well as appreciate having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.