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Exterior pizza ovens are ending up being rather preferred and also it’s not tough to see why! They use a easy and quick means to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill but very flexible because they can get to such a heat and also cook all kinds of foods.

We had actually been wanting an Ooni pizza oven forever and also ultimately got ours just a few months ago. I know you’ve been curious regarding whether I believe it’s worth the buzz or otherwise so I’m here to share my ideas, pointers, as well as methods – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several versions to select from, which indicates there’s likely one that will certainly fit your demands and also budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 depending upon the size and specifications you select.

We chose the 16″ Koda since we liked the ease of being able to make use of gas and also wanted a bigger dimension to ensure that we had the option to cook larger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior location may really spark some delight for you and also make pizza evening much more exciting!

Likewise, this is a well-made, high quality food preparation device that is mosting likely to last for many years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely constructed out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 pound gas tank. I’m not certain why, but right here on the West coastline, we had a hell of a time finding a gas tank, as well as then when we found one we had to discover a area to obtain it filled.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is easier than you might believe! Lower the heat, throw your pizza in, as well as allow it prepare for a pair mins.

The good part is that the oven only has fires on the back and left side, so the front best side is the great place which offers you a lot more control over how the pizza is food preparation. The 16″ Koda gives you plenty of room to move the pizza around as well as additionally a great distance between the pizza and the flame itself in case it begins to prepare as well swiftly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that claimed turning the warm to low and also cooking it for a bit much longer at a lower temp may be easier. With that said stated, our liked cooking technique is to:

  • Warm the oven on high for regarding 15-20 mins.
  • Reduce the heat to reduced and include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins depending on the size of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit nervous about the knowing curve of cooking with the Ooni. I thought it was going to be a little complicated to get the warm perfect as well as keep it moving. I was pleasantly amazed to find that after just a pair pizzas you really begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t quite prepared to tackle what I believed was going to be a tough cooking procedure. Using the pizza oven is extremely simple and I want we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the work surface area where you’re making the pizza. And gently powder the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we utilize all-purpose with no problems.
  • You’ll have to assemble the pizza, then move it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as feasible. I actually prevailed because my partner made use of to make pizzas for a living so he’s essentially a professional. He advises using your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it to and fro in between your hands/forearms up until it gets large enough. Preferably, you want the dough to be thicker on the edges, and then very thin in the middle. This will certainly give you that trademark wood discharged pizza oven texture you’re trying to find. If the crust is too thick in the middle it will not prepare right via.
  • Don’t include also many toppings to your pizza. One more means to guarantee that your pizza chefs through, is to top it really minimally. I ‘d advise including half of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from completely done, to completely shed immediately.

Click on this link to check out the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was confident however unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly similar to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred littles all over, the crust is tender on the inside and also super crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.

I can attempt to continue to explain exactly how tasty the pizza is, but let me just claim, you will be astonished at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a truly scrumptious dough that’s inexpensive and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, however occasionally they have sales, so examine around to see where you can get the very best bargain.

CLEANING

One point that truly enticed me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s truly no need to disinfect the within or decontaminate of it. Obviously, you’ll require to clean down the exterior from time to time as dust settles on it, yet besides that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy too much space. Maintaining it out of the snow and also rainfall will certainly assist it last longer. Ooni does make a weatherproof cover as well if you do not have any covered space to store it though.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may appear like a great deal of work to get the Ooni all established up just to make 2 pizzas (which is what we usually do as a family members of 3) yet I guarantee you, it’s truly not. You simply connect the propane as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it delivers. Because I think that preparing as well as making food really can be an experience, I do say experience.

My overall ideas on that Ooni are that I was anticipating everything to be a whole lot more work. Overall, I am absolutely elated to locate that the Ooni is in fact a really straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite very easy.

When the wildfires aren’t raving, it’s likewise really light-weight and also portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor area, a little storage area to maintain it completely dry, and also appreciate having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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