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Exterior pizza ovens are ending up being fairly preferred as well as it’s not hard to see why! They provide a fast as well as very easy means to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a timeless grill however super versatile because they can get to such a high temperature and also cook all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and ultimately obtained ours simply a few months earlier. I know you’ve been curious about whether I believe it’s worth the buzz or not so I’m here to share my techniques, ideas, and suggestions – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to choose from, which indicates there’s likely one that will certainly fit your requirements as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 relying on the size as well as specs you choose.

We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas and likewise desired a larger dimension to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your outside area may actually stimulate some joy for you and make pizza night more amazing!

This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually totally put together out of package. All you have to do is unravel the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound gas storage tank. I’m not sure why, but here on the West coastline, we had a heck of a time discovering a propane storage tank, and also after that as soon as we located one we had to locate a area to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may assume! Lower the warmth, toss your pizza in, and allow it cook for a pair mins.

The wonderful part is that the oven only has flames on the back as well as left side, so the front best side is the awesome place which provides you more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around and additionally a good distance between the flame and also the pizza itself in case it begins to prepare as well promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. For newbie pizza chefs like ourselves, we found a pair YouTube videos that stated turning the heat to cooking and also low it for a bit much longer at a reduced temperature could be simpler. With that said said, our preferred cooking approach is to:

  • Heat the oven on high for regarding 15-20 minutes.
  • Lower the warmth to low as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for about 2-3 mins depending on the dimension of the pie and the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious concerning the understanding curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warmth perfect and keep it relocating. Nevertheless, I was pleasantly amazed to find that after simply a couple pizzas you really start to get the hang of it!

I believe we get a little much better each time as we perfect the dough shaping and also covering. Yet truthfully, we maintained our Ooni in the box for a couple of weeks since I just had not been quite ready to tackle what I believed was mosting likely to be a challenging cooking procedure. I might NOT have been more wrong. Using the pizza oven is very easy and I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • Don’t roll the crust out also big unless you’re extremely comfy with the process of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and then run it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound ball of dough in two, and afterwards present 2 pizzas from that.
  • Don’t strain the dough. The secret to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s generally a professional. He recommends using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains large enough. Preferably, you desire the dough to be thicker on the brink, and then very thin between. This will certainly provide you that trademark timber terminated pizza oven appearance you’re trying to find. , if the crust is also thick in the center it won’t cook all the way through.
  • .
  • Do not include as well numerous toppings to your pizza. Another means to make certain that your pizza cooks through, is to cover it very minimally. I ‘d recommend adding half of what you ‘d typically include to a pizza you’re going to bake in a routine oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly melted immediately.

Visit this site to look into the Ooni Pizza Oven

FLAVOR

I will admit, I was enthusiastic however unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is almost the same to wood-fired pizza despite the fact that it only uses gas. You get those perfectly charred bits all over, the crust is tender on the within and also very crisp outside, and also the cheese gets ooey-gooey melty in simply mins.

I might try to continue to define exactly how delicious the pizza is, but let me simply claim, you will be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly recommend the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a bit a lot more cumbersome.
  • Large Modular Table – The big modular table is something I went and back forth about. If we must acquire it or just try to find something else comparable online, I wasn’t certain. However let me conserve you a long time and power. There is absolutely nothing available that approaches this table for less expensive. It’s the outright ideal size, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it to and fro. It also has brakes. For $250 you are actually obtaining your cash’s worth. It was also rather simple to create – or a minimum of I didn’t hear my partner vow way too much while he was putting it with each other and I assume it was done in less than an hr, even with a 5 years of age ” aiding” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels off as well. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super cute as well as pretty affordable.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s very handy in understanding if the pizza oven has actually stood up to temp and also is ready to cook!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet often they have sales, so check around to see where you can obtain the most effective deal.

CLEANING

Something that really lured me about the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s actually no need to decontaminate or sterilize the within of it. Clearly, you’ll need to wipe down the exterior periodically as dirt picks it, yet besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a whole lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of three) yet I assure you, it’s actually not. You just link the gas as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do claim experience because I assume that making and cooking food actually can be an experience.

My general thoughts on that Ooni are that I was anticipating whatever to be a lot more job. Generally, I am definitely elated to locate that the Ooni is actually a really simple, simple, outside pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather simple.

It’s also very lightweight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a little bit of storage space to keep it dry, and enjoy having a drink outside while you prepare supper, after that of course – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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