Exterior pizza ovens are becoming fairly preferred and also it’s not tough to see why! They provide a easy and also fast means to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill yet super versatile given that they can get to such a heat and also cook all type of foods.
We had actually been wanting an Ooni pizza oven permanently as well as ultimately obtained ours simply a few months ago. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m right here to share my tips, thoughts, as well as techniques – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of models to select from, which implies there’s most likely one that will fit your needs as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in cost from $299-$ 799 relying on the size as well as specifications you select.
We went with the 16″ Koda due to the fact that we suched as the convenience of having the ability to utilize gas as well as also desired a larger dimension to make sure that we had the choice to prepare larger pizzas or other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, including a pizza oven to your outdoor area might actually spark some delight for you and also make pizza night extra interesting!
Additionally, this is a durable, high quality cooking home appliance that is going to last for years as long as you look after it. While it is a bit spendy, in my opinion – if you’re going to use it at least a pair times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely put together out of the box. All you need to do is unfold the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas tank. Tracking down that propane container and having it filled up could have been the hardest part of the entire assembly for us! I’m not sure why, however right here on the West shore, we had a heck of a time finding a gas container, and after that as soon as we found one we needed to discover a area to get it filled up. Fortunately, our regional equipment store had one left, as well as the gasoline station down the street can fill them so we didn’t need to take a trip much, but I called a TON of areas before I could also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! Lower the warm, toss your pizza in, and allow it prepare for a pair mins.
The nice part is that the oven just has flames on the back and also left side, so the front appropriate side is the cool area which offers you extra control over how the pizza is cooking. The 16″ Koda gives you lots of space to move the pizza around and additionally a excellent distance between the pizza and the flame itself in case it starts to prepare too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For amateur pizza cooks like ourselves, we located a couple YouTube video clips that stated transforming the heat to reduced as well as cooking it for a little bit much longer at a reduced temp could be less complicated. With that claimed, our liked cooking technique is to:
- Warmth the oven on high for about 15-20 mins.
- Decrease the warmth to reduced and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or two for concerning 2-3 mins depending on the size of the pie and the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious concerning the discovering contour of cooking with the Ooni. I believed it was mosting likely to be a little difficult to get the warmth ideal and also keep it relocating. Nevertheless, I was happily stunned to discover that after just a pair pizzas you actually start to master it!
I think we obtain a little much better each time as we ideal the dough shaping as well as covering. Truthfully, we maintained our Ooni in the box for a few weeks since I simply wasn’t quite ready to tackle what I believed was going to be a tough cooking procedure. I might NOT have been more wrong. Utilizing the pizza oven is very very easy as well as I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. As well as gently flour the pizza peel.
- Do not roll the crust out as well big unless you’re really comfortable with the procedure of moving it. You’ll have to put together the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound sphere of dough in two, and then present two pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s primarily a professional. This will certainly give you that trademark wood terminated pizza oven texture you’re looking for.
- Do not include too many toppings to your pizza. An additional way to ensure that your pizza cooks via, is to top it very minimally. I would certainly recommend adding fifty percent of what you ‘d generally include in a pizza you’re going to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the even more garnishes you have, the more difficult it is. Maintain it leading and simple lightly. This is not the time to make your signature extra extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the within the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to flawlessly melted immediately.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was confident yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost the same to wood-fired pizza despite the fact that it only uses gas. You get those completely charred littles throughout, the crust is tender on the within as well as incredibly crisp on the outside, and also celebrity obtains ooey-gooey melty in just mins.
I could attempt to continue to describe how delicious the pizza is, yet let me just state, you will certainly be surprised at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 times out of 10. They have a really scrumptious dough that’s affordable and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d extremely advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a bit much more troublesome.
- Big Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t sure if we ought to acquire it or just attempt to find something else similar online. For $250 you are actually getting your cash’s worth.
- Wood Pizza Peels – We got these charming little pizza peels as well. Mainly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super adorable as well as rather cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has stood up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, however in some cases they have sales, so check around to see where you can get the most effective offer.
Something that really tempted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s actually no need to disinfect or sterilize the inside of it. Clearly, you’ll require to wipe down the outside once in a while as dirt settles on it, however aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not occupy excessive area. Keeping it out of the snow and rainfall will aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected space to save it however.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may feel like a lot of job to obtain the Ooni prepared up simply to make two pizzas (which is what we generally do as a family of three) however I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you just attach the gas and let it heat while you make the pizzas. It’s completely doable on a weeknight as well as we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do say experience since I believe that preparing as well as making food truly can be an experience.
My general ideas on that particular Ooni are that I was expecting whatever to be a lot even more work. I was expecting the arrangement to be a inconvenience, the actual cooking as well as prepping to be a little bit lengthy, and I had not been certain what the cleansing process entailed. On the whole, I am definitely elated to find that the Ooni is really a really straightforward, straightforward, outside pizza oven experience. The configuration fasts. Prepping, warming the oven, as well as preparing the pizzas is quite easy. As well as clean-up is essentially non-existent.
When the wildfires aren’t raging, it’s additionally very light-weight and also portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a little storage area to maintain it dry, and enjoy having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.