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Outdoor pizza ovens are becoming rather preferred and it’s not difficult to see why! They supply a fast as well as very easy way to get that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill yet extremely flexible given that they can reach such a high temperature as well as cook all type of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours simply a few months ago. I understand you’ve wondered regarding whether I think it’s worth the buzz or not so I’m here to share my techniques, ideas, and pointers – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas and opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to select from, which implies there’s likely one that will fit your needs and also budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 relying on the dimension and also requirements you select.

We chose the 16″ Koda since we liked the simplicity of being able to make use of gas as well as also desired a bigger dimension so that we had the option to prepare larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your exterior location might truly stimulate some joy for you as well as make pizza night much more amazing!

Likewise, this is a well-made, top quality food preparation home appliance that is going to last for years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically completely constructed out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!

You will need to purchase a 1 extra pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Tracking down that propane storage tank as well as having it filled might have been the hardest part of the whole setting up for us! I’m uncertain why, but here on the West coast, we had a hell of a time finding a gas container, and then as soon as we discovered one we needed to find a location to get it loaded. Thankfully, our regional hardware store had one left, and also the filling station down the street can load them so we really did not need to take a trip much, but I called a TON of areas before I can also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you might think! It was definitely much easier than I anticipated it to be. Once you attach the lp storage tank, you simply turn it as much as high as well as allow it heat up for 20 mins. After that reduced the heat, toss your pizza in, and also allow it cook for a pair mins. My companion as well as I were both happily stunned at how easy the Ooni is to make use of and also exactly how enjoyable it is to enjoy the pizza chef!

The wonderful component is that the oven just has fires on the back and also left side, so the front best side is the trendy spot which gives you extra control over how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around as well as also a good distance in between the pizza and also the fire itself in case it starts to prepare also promptly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. However, for amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed turning the warmth to reduced as well as cooking it for a bit much longer at a reduced temperature could be easier. With that said claimed, our chosen cooking technique is to:

  • Warm the oven on high for about 15-20 minutes.
  • Minimize the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins depending on the size of the pie and the amount of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit anxious regarding the learning contour of food preparation with the Ooni. I thought it was going to be a little difficult to obtain the warm just right and also keep it relocating. Nonetheless, I was happily amazed to discover that after just a couple pizzas you actually begin to master it!

I believe we obtain a little far better each time as we best the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather prepared to tackle what I thought was going to be a difficult cooking process. I can NOT have been much more wrong. Utilizing the pizza oven is extremely simple and also I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Do not roll the crust out too big unless you’re very comfy with the process of moving it. You’ll have to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound sphere of dough in two, and after that present 2 pizzas from that.
  • The secret to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out because my partner used to make pizzas for a living so he’s generally a specialist. This will offer you that signature timber fired pizza oven texture you’re looking for.
  • Don’t include too many garnishes to your pizza. One more way to guarantee that your pizza cooks via, is to cover it very minimally. I would certainly suggest including fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a routine oven. Like I stated, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the harder it is. So keep it top and also simple gently. This is not the time to make your signature additional added cheese pizza!
  • Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will confess, I was enthusiastic however cynical that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually similar to wood-fired pizza although it only uses gas. You obtain those flawlessly charred bits throughout, the crust hurts on the within and incredibly crisp outside, and the cheese obtains ooey-gooey melty in just mins.

I could attempt to continue to define exactly how scrumptious the pizza is, however let me just say, you will certainly be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s inexpensive and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, yet in some cases they have sales, so check around to see where you can get the most effective offer.

CLEANSING

One point that really lured me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s really no demand to sanitize the within or disinfect of it. Undoubtedly, you’ll require to wipe down the exterior every now and then as dirt decides on it, but aside from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected space to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It might appear like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of three) but I assure you, it’s actually not. You simply link the lp and also allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience because I believe that making and cooking food really can be an experience.

My total ideas on that Ooni are that I was expecting every little thing to be a lot even more work. On the whole, I am definitely elated to find that the Ooni is in fact a truly basic, simple, exterior pizza oven experience. Prepping, heating the oven, and preparing the pizzas is pretty very easy.

When the wildfires aren’t raving, it’s additionally extremely light-weight as well as portable so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a bit of storage room to maintain it dry, and also delight in having a drink outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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