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Outdoor pizza ovens are ending up being quite preferred and it’s not difficult to see why! They supply a simple and fast method to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a timeless grill yet super flexible given that they can get to such a heat as well as prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven forever as well as finally obtained ours simply a few months back. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m right here to share my ideas, methods, and suggestions – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has numerous models to choose from, which indicates there’s likely one that will fit your needs and also spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending upon the dimension as well as requirements you pick.
We went with the 16″ Koda because we liked the convenience of being able to utilize gas and additionally desired a bigger dimension to make sure that we had the alternative to prepare bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. However, adding a pizza oven to your outside area might actually spark some delight for you as well as make pizza night a lot more interesting!
This is a reliable, high quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely constructed out of the box. All you need to do is unfold the legs as well as placed the pizza rock in it!
You will certainly need to acquire a 1 extra pound or a 20 extra pound propane tank if you’re getting a gas-powered Ooni. Tracking down that gas tank and also having it filled up might have been the hardest part of the whole assembly for us! I’m not sure why, however right here on the West coast, we had a heck of a time finding a lp container, and then when we found one we needed to discover a area to get it filled up. Fortunately, our regional equipment shop had one left, and also the gas station down the street can load them so we didn’t have to travel much, however I called a TON of locations before I might even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you might think! Lower the warmth, throw your pizza in, and allow it prepare for a pair mins.
The nice component is that the oven only has fires on the back and also left side, so the front right side is the amazing spot which provides you extra control over how the pizza is cooking. The 16″ Koda gives you a lot of space to relocate the pizza around and additionally a great distance in between the fire and the pizza itself in case it begins to prepare as well promptly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nevertheless, for amateur pizza chefs like ourselves, we found a couple YouTube videos that stated turning the warmth to cooking and low it for a bit much longer at a lower temperature could be easier. Keeping that stated, our preferred cooking method is to:
- Heat the oven above for about 15-20 minutes.
- Reduce the warmth to reduced and include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs approximately for about 2-3 minutes depending upon the dimension of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous regarding the knowing contour of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to get the warm just right and maintain it moving. I was happily surprised to locate that after just a pair pizzas you actually begin to obtain the hang of it!
I think we obtain a little better each time as we best the dough shaping and also topping. However honestly, we maintained our Ooni in the box for a few weeks since I just had not been rather all set to tackle what I thought was going to be a challenging cooking procedure. I could NOT have actually been more wrong. Utilizing the pizza oven is extremely easy and I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface area where you’re making the pizza. And lightly powder the pizza peel.
- You’ll have to construct the pizza, then relocate it to the pizza peel, and also after that run it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a expert. This will offer you that signature wood discharged pizza oven texture you’re looking for.
- Do not add a lot of garnishes to your pizza. An additional method to guarantee that your pizza cooks with, is to cover it really minimally. I would certainly advise adding half of what you ‘d typically include in a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. So maintain it straightforward and also leading lightly. This is not the time to make your signature added extra cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that particular pizza. With the within the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from completely done, to flawlessly melted immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will certainly admit, I was cynical but hopeful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is almost similar to wood-fired pizza despite the fact that it just uses gas. You obtain those perfectly charred littles around, the crust hurts on the inside as well as very crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.
I could attempt to remain to explain exactly how tasty the pizza is, but let me simply say, you will certainly be surprised at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s low-cost as well as chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t sure if we should acquire it or simply try to locate something else comparable online. For $250 you are actually getting your money’s well worth.
- Wood Pizza Peels – We got these cute little pizza peels too. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and also pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve listened to that it’s very helpful in knowing if the pizza oven has actually stood up to temp and prepares to cook!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite similar, but occasionally they have sales, so examine around to see where you can get the best bargain.
Something that actually lured me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so hot that there’s truly no demand to disinfect the inside or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior from time to time as dust decides on it, yet aside from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to keep it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all set up simply to make two pizzas (which is what we usually do as a household of three) however I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you just connect the lp and also allow it warm while you make the pizzas. It’s totally workable on a weeknight and we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the rate for the experience that it provides. I do say experience due to the fact that I think that making and preparing food really can be an experience.
My total thoughts on that Ooni are that I was expecting every little thing to be a great deal more job. I was anticipating the arrangement to be a inconvenience, the real preparing and also prepping to be a bit lengthy, as well as I had not been certain what the cleansing process required. Generally, I am absolutely elated to locate that the Ooni is actually a truly simple, simple, outdoor pizza oven experience. The configuration is quick. Prepping, heating the oven, and also preparing the pizzas is quite simple. As well as clean-up is basically non-existent.
When the wildfires aren’t surging, it’s also very light-weight as well as portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little storage room to maintain it completely dry, and also enjoy having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.