Oonies Inflator Starter Ack

Outside pizza ovens are coming to be fairly popular as well as it’s not tough to see why! They use a quick and easy means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill but super flexible because they can reach such a heat and also cook all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and lastly obtained ours just a couple of months ago. I recognize you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my ideas, suggestions, and also techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as point of views are my very own.


The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of models to select from, which indicates there’s likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in price from $299-$ 799 depending on the size and specifications you pick.

We selected the 16″ Koda due to the fact that we suched as the ease of having the ability to use gas as well as additionally desired a bigger size to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outdoor area might truly trigger some delight for you as well as make pizza night more interesting!

This is a well-crafted, top quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes almost completely put together out of package. All you need to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 pound propane container. Finding that propane tank and also having it filled up might have been the hardest part of the whole setting up for us! I’m not sure why, however here on the West shore, we had a heck of a time discovering a lp container, and then once we located one we needed to discover a area to get it filled. Luckily, our regional equipment shop had one left, as well as the gas station down the street can load them so we really did not need to travel much, but I called a TON of locations before I could also locate one.


Making use of the Ooni pizza oven is easier than you might assume! Lower the warmth, throw your pizza in, and let it prepare for a couple mins.

The nice component is that the oven just has fires on the back and left side, so the front ideal side is the trendy area which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you plenty of room to move the pizza around and additionally a excellent range in between the pizza and also the flame itself in case it begins to prepare also rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated transforming the heat to cooking and also low it for a little bit longer at a reduced temperature could be simpler. With that claimed, our liked cooking technique is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Minimize the warmth to low and also add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins depending upon the size of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will state I was a bit nervous regarding the learning curve of cooking with the Ooni. I assumed it was going to be a little challenging to get the heat just right and also maintain it moving. Nonetheless, I was happily surprised to find that after just a couple pizzas you really start to master it!

Honestly, we maintained our Ooni in the box for a few weeks because I simply had not been fairly all set to tackle what I believed was going to be a hard food preparation process. Using the pizza oven is incredibly easy and also I want we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And gently flour the pizza peel. This will make it much easier to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose without any concerns.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, as well as after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s essentially a expert. This will give you that signature wood discharged pizza oven structure you’re looking for.
  • Do not add way too many garnishes to your pizza. Another means to guarantee that your pizza cooks via, is to top it very minimally. I ‘d suggest including fifty percent of what you ‘d normally include in a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the more garnishes you have, the more difficult it is. So maintain it top and also simple lightly. This is not the time to make your signature additional extra cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to completely shed immediately.

Go here to check out the Ooni Pizza Oven


I will certainly admit, I was cynical but confident that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is nearly similar to wood-fired pizza even though it only utilizes gas. You get those perfectly charred littles all over, the crust hurts on the inside and very crisp on the outside, as well as the cheese gets ooey-gooey melty in just mins.

I might attempt to continue to explain how delicious the pizza is, but let me just say, you will be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.


Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a actually delicious dough that’s economical and cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet sometimes they have sales, so inspect around to see where you can get the very best bargain.


One point that actually enticed me concerning the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s actually no need to disinfect the inside or sanitize of it. Obviously, you’ll need to clean down the outside from time to time as dust picks it, yet aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t take up too much space. Maintaining it out of the snow and also rain will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any covered space to keep it however.

A little pizza food preparation inside an Ooni pizza oven exterior


It might seem like a lot of work to obtain the Ooni all established up simply to make 2 pizzas (which is what we usually do as a household of 3) but I ensure you, it’s really not. You just link the propane and also let it heat while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it supplies. I do say experience since I believe that making and cooking food truly can be an experience.

My total thoughts on that particular Ooni are that I was expecting whatever to be a whole lot even more job. I was anticipating the configuration to be a headache, the real preparing and also prepping to be a little bit lengthy, as well as I wasn’t certain what the cleaning procedure required. Overall, I am definitely elated to find that the Ooni is in fact a really easy, straightforward, outside pizza oven experience. The configuration is quick. Prepping, warming the oven, and cooking the pizzas is pretty easy. And clean-up is practically non-existent.

It’s likewise really lightweight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a little exterior room, a little bit of storage room to keep it completely dry, and also take pleasure in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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