Oonies How To Use
Outdoor pizza ovens are ending up being quite prominent as well as it’s not hard to see why! They supply a quick as well as simple way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a traditional grill but super versatile given that they can get to such a high temperature and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven permanently as well as lastly obtained ours just a couple of months back. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m here to share my ideas, methods, and pointers – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous versions to pick from, which suggests there’s likely one that will fit your needs and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in cost from $299-$ 799 depending on the size as well as specifications you pick.
We chose the 16″ Koda because we liked the convenience of being able to utilize gas as well as also desired a larger dimension so that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside location may really stimulate some happiness for you and make pizza evening much more exciting!
This is a durable, high quality food preparation device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes nearly completely constructed out of package. All you have to do is unfold the legs as well as placed the pizza stone in it!
You will require to buy a 1 extra pound or a 20 pound propane tank if you’re obtaining a gas-powered Ooni. Finding that lp container and also having it filled up might have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet here on the West shore, we had a heck of a time discovering a propane container, and after that when we found one we had to find a location to get it filled up. Thankfully, our regional hardware shop had one left, and also the filling station down the street can load them so we really did not need to take a trip far, but I called a TON of locations prior to I can also discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may believe! Lower the warm, throw your pizza in, and allow it prepare for a couple mins.
The good component is that the oven only has flames on the back as well as left side, so the front right side is the cool place which gives you much more control over just how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a good distance between the pizza and the flame itself in case it starts to prepare too quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza cooks like ourselves, we discovered a couple YouTube videos that stated turning the warm to cooking as well as low it for a bit much longer at a reduced temp may be simpler. Keeping that said, our chosen food preparation method is to:
- Warm the oven above for concerning 15-20 mins.
- Reduce the warmth to low and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for concerning 2-3 minutes relying on the dimension of the pie and also the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous about the knowing curve of food preparation with the Ooni. I thought it was going to be a little complicated to get the warm just right and maintain it moving. I was happily shocked to locate that after just a couple pizzas you actually start to get the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I simply wasn’t quite ready to tackle what I assumed was going to be a difficult cooking procedure. Utilizing the pizza oven is extremely simple and I want we would certainly have opened our Ooni the day we obtained it!
COOKING TIPS
- Lightly flour the work surface where you’re making the pizza. And gently flour the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve listened to semolina flour works best, but we use all-purpose with no concerns.
- Do not roll the crust out also big unless you’re really comfortable with the procedure of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one extra pound round of dough in 2, and afterwards present 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my partner made use of to make pizzas for a living so he’s primarily a specialist. This will certainly provide you that signature wood discharged pizza oven appearance you’re looking for.
- Don’t add a lot of toppings to your pizza. One more way to guarantee that your pizza cooks through, is to top it really minimally. I would certainly advise adding half of what you ‘d generally include in a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little difficult, as well as the even more toppings you have, the harder it is. Maintain it simple and top gently. This is not the moment to make your trademark extra added cheese pizza!
- Do not get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from completely done, to flawlessly shed in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was hopeful but hesitant that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is virtually similar to wood-fired pizza even though it only makes use of gas. You get those perfectly charred littles all over, the crust hurts on the within as well as super crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.
I can attempt to remain to explain exactly how scrumptious the pizza is, yet let me simply state, you will be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really delicious dough that’s inexpensive as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a bit extra difficult.
- Huge Modular Table – The big modular table is something I went and also back forth about. I wasn’t sure if we should acquire it or simply attempt to locate something else comparable online. For $250 you are really getting your cash’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly cute and also rather cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s incredibly useful in recognizing if the pizza oven has gotten up to temp as well as is ready to cook!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite comparable, but in some cases they have sales, so check around to see where you can get the most effective bargain.
CLEANSING
Something that really attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect or sanitize the inside of it. Certainly, you’ll need to clean down the outside periodically as dirt picks it, however aside from that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a whole lot of work to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family members of three) yet I guarantee you, it’s really not. You simply link the propane and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the price for the experience that it provides. I do state experience because I believe that making and also preparing food truly can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal more work. In general, I am absolutely elated to locate that the Ooni is in fact a actually easy, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty simple.
It’s likewise extremely light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a bit of storage area to maintain it completely dry, and appreciate having a drink outside while you cook supper, then yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.