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Exterior pizza ovens are coming to be fairly popular and it’s not tough to see why! They offer a simple and fast method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a traditional grill yet extremely functional given that they can reach such a heat and also prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever as well as ultimately got ours just a few months earlier. I understand you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m below to share my pointers, thoughts, as well as tricks – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and thoughts are my own.


The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to choose from, which means there’s likely one that will certainly fit your demands and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in price from $299-$ 799 relying on the size and specs you select.

We selected the 16″ Koda since we suched as the simplicity of being able to use gas as well as also desired a larger dimension to ensure that we had the choice to prepare bigger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nonetheless, adding a pizza oven to your outside location may truly stimulate some delight for you and also make pizza evening more interesting!

Likewise, this is a durable, top quality food preparation home appliance that is going to last for several years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally constructed out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas container. I’m not certain why, yet below on the West coast, we had a heck of a time discovering a gas tank, and also after that as soon as we discovered one we had to find a place to obtain it filled.


Utilizing the Ooni pizza oven is less complicated than you may think! It was absolutely easier than I expected it to be. You just turn it up to high as well as let it heat up for 20 mins as soon as you connect the propane container. Reduced the warm, toss your pizza in, and also let it prepare for a couple minutes. My companion and I were both happily surprised at just how easy the Ooni is to utilize as well as exactly how enjoyable it is to view the pizza chef!

The nice component is that the oven only has flames on the back and left side, so the front ideal side is the awesome area which offers you more control over exactly how the pizza is food preparation. The 16″ Koda gives you plenty of space to relocate the pizza around as well as also a excellent range in between the fire as well as the pizza itself in case it begins to prepare also promptly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. However, for newbie pizza chefs like ourselves, we discovered a couple YouTube video clips that claimed transforming the warmth to reduced and cooking it awhile much longer at a lower temp might be less complicated. Keeping that stated, our liked cooking approach is to:

  • Warmth the oven above for about 15-20 minutes.
  • Reduce the heat to reduced and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes relying on the size of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will claim I was a bit nervous about the understanding curve of cooking with the Ooni. I thought it was going to be a little difficult to obtain the warmth just right and also keep it moving. However, I was pleasantly amazed to discover that after just a pair pizzas you really start to get the hang of it!

I believe we get a little better each time as we ideal the dough shaping and topping. However truthfully, we kept our Ooni in package for a few weeks due to the fact that I just had not been rather all set to tackle what I thought was going to be a challenging cooking process. I might NOT have been more incorrect. Making use of the pizza oven is incredibly very easy as well as I want we would certainly have opened our Ooni the day we got it!


  • Lightly powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
  • Do not roll the crust out too huge unless you’re really comfortable with the process of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I usually separate a one pound round of dough in two, and after that turn out two pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion utilized to make pizzas for a living so he’s basically a professional. This will provide you that trademark wood terminated pizza oven structure you’re looking for.
  • Don’t include a lot of garnishes to your pizza. An additional way to make sure that your pizza cooks through, is to top it extremely minimally. I would certainly advise including half of what you ‘d normally contribute to a pizza you’re mosting likely to cook in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and the more toppings you have, the more difficult it is. Maintain it basic and leading gently. This is not the time to make your trademark added additional cheese pizza!
  • Do not obtain distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely burned in a matter of seconds.

Click here to look into the Ooni Pizza Oven


I will certainly admit, I was hesitant however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred littles around, the crust hurts on the within and very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.

I could try to remain to define how delicious the pizza is, however let me simply claim, you will be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.


Truthfully, we use dough from the food store 9 times out of 10. They have a truly delicious dough that’s affordable and also chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d highly advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a little bit extra cumbersome.
  • Big Modular Table – The large modular table is something I went and back forth about. I wasn’t certain if we must buy it or just look for something else comparable online. However let me save you time and power. There is absolutely nothing out there that approaches this table for less expensive. It’s the outright best size, includes a shelf, hanging dowels and also it’s on the wheels so you can easily relocate backward and forward. It additionally has brakes. For $250 you are truly getting your cash’s well worth. It was also quite easy to assemble – or at the very least I really did not hear my partner swear way too much while he was placing it together and I think it was done in less than an hour, despite having a 5 years of age ” aiding” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute and rather budget friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s very handy in understanding if the pizza oven has stood up to temp and prepares to prepare!

>> Visit this site to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, however sometimes they have sales, so check around to see where you can get the very best offer.


Something that actually tempted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so hot that there’s really no requirement to disinfect the within or decontaminate of it. Undoubtedly, you’ll require to clean down the exterior once in a while as dirt decides on it, however aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered room to store it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It might seem like a lot of job to obtain the Ooni prepared up just to make 2 pizzas (which is what we generally do as a family members of 3) yet I ensure you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you simply link the lp and allow it warmth while you make the pizzas. It’s completely practical on a weeknight and we haven’t cooked a pizza in our oven since we got it!


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. Due to the fact that I assume that cooking and also making food really can be an experience, I do say experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a lot more work. On the whole, I am definitely elated to discover that the Ooni is in fact a really simple, simple, outside pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is pretty easy.

It’s additionally extremely light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a tiny outside space, a bit of storage space to maintain it dry, and also delight in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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