Outside pizza ovens are ending up being fairly prominent and it’s not tough to see why! They use a simple and fast method to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill however very flexible since they can get to such a heat and also prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life and ultimately obtained ours just a couple of months back. I recognize you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m here to share my ideas, pointers, as well as tricks – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.
Ooni has numerous designs to select from, which indicates there’s most likely one that will certainly fit your needs and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in rate from $299-$ 799 depending upon the size and specifications you pick.
We selected the 16″ Koda since we liked the ease of being able to use gas as well as also wanted a larger size to make sure that we had the alternative to prepare bigger pizzas or other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor area might actually spark some pleasure for you and make pizza evening much more exciting!
Additionally, this is a reliable, quality food preparation home appliance that is mosting likely to last for several years as long as you care for it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally constructed out of package. All you have to do is unravel the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound gas tank. I’m not sure why, however here on the West shore, we had a hell of a time discovering a propane container, and also then when we found one we had to discover a place to obtain it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could believe! It was definitely much easier than I anticipated it to be. When you link the propane storage tank, you just transform it approximately high as well as allow it warm up for 20 minutes. Reduced the warm, throw your pizza in, and let it cook for a couple minutes. My companion as well as I were both happily shocked at just how simple the Ooni is to make use of and also how fun it is to view the pizza chef!
The great part is that the oven just has fires on the back as well as left side, so the front best side is the amazing area which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda gives you a lot of space to relocate the pizza around as well as also a excellent range in between the fire and the pizza itself in case it starts to cook as well quickly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. For beginner pizza chefs like ourselves, we located a pair YouTube videos that stated turning the warm to reduced as well as cooking it for a bit much longer at a reduced temp may be easier. With that said said, our preferred food preparation technique is to:
- Heat the oven over for regarding 15-20 minutes.
- Reduce the warm to low and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for concerning 2-3 minutes depending on the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous regarding the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat just right as well as maintain it moving. Nonetheless, I was pleasantly stunned to locate that after just a couple pizzas you truly begin to master it!
Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been fairly all set to tackle what I believed was going to be a hard food preparation procedure. Utilizing the pizza oven is incredibly easy and I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. As well as gently powder the pizza peel.
- Do not roll the crust out as well big unless you’re really comfortable with the process of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound sphere of dough in two, and then turn out 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my partner utilized to make pizzas for a living so he’s generally a expert. This will provide you that signature wood discharged pizza oven texture you’re looking for.
- Don’t include a lot of garnishes to your pizza. One more means to ensure that your pizza cooks through, is to cover it really minimally. I ‘d recommend adding fifty percent of what you ‘d typically include in a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and the even more toppings you have, the more difficult it is. Maintain it basic and top lightly. This is not the time to make your trademark added extra cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the within the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie since it can go from perfectly done, to completely burned in a matter of seconds.
Click here to check out the Ooni Pizza Oven
I will confess, I was cynical however enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is almost similar to wood-fired pizza despite the fact that it just makes use of gas. You get those flawlessly charred bits around, the crust is tender on the within and very crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.
I might attempt to remain to explain how scrumptious the pizza is, yet let me simply state, you will be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually tasty dough that’s cost-effective as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d extremely advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit a lot more difficult.
- Huge Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we must purchase it or just try to discover something else comparable online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels off. Mostly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable as well as pretty inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s very valuable in knowing if the pizza oven has actually stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, but often they have sales, so check around to see where you can obtain the very best offer.
Something that really attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s really no demand to sanitize the inside or sanitize of it. Undoubtedly, you’ll need to clean down the exterior from time to time as dirt decides on it, yet besides that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t use up way too much room. Keeping it out of the snow as well as rainfall will help it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of covered space to save it however.
A tiny pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could seem like a great deal of job to obtain the Ooni all set up just to make two pizzas (which is what we typically do as a household of 3) however I guarantee you, it’s really not. You simply connect the lp and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do state experience since I think that preparing and making food truly can be an experience.
My general thoughts on that Ooni are that I was expecting everything to be a whole lot more job. On the whole, I am definitely elated to find that the Ooni is really a truly straightforward, simple, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite easy.
It’s likewise extremely light-weight and mobile so I can entirely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor area, a little storage room to maintain it dry, as well as take pleasure in having a beverage outside while you prepare supper, then yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.