Outdoor pizza ovens are coming to be quite prominent and it’s not difficult to see why! They supply a quick and also simple way to get that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill but very flexible since they can reach such a heat as well as prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as ultimately obtained ours simply a few months earlier. I recognize you’ve been curious concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my tips, thoughts, and techniques – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has numerous models to choose from, which implies there’s likely one that will certainly fit your requirements and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in rate from $299-$ 799 relying on the dimension and also specs you choose.
We chose the 16″ Koda because we liked the convenience of having the ability to utilize gas and additionally desired a larger size to ensure that we had the choice to prepare bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. However, adding a pizza oven to your exterior location might really trigger some pleasure for you as well as make pizza night more exciting!
This is a durable, quality cooking device that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally put together out of package. All you need to do is unfold the legs and put the pizza stone in it!
You will certainly require to acquire a 1 extra pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Finding that propane storage tank and also having it filled could have been the hardest part of the entire setting up for us! I’m unsure why, yet below on the West coastline, we had a hell of a time locating a gas tank, and afterwards as soon as we located one we had to find a place to get it filled up. Luckily, our neighborhood equipment shop had one left, as well as the gas station down the street can fill them so we really did not need to travel far, but I called a TON of locations prior to I might even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may think! It was absolutely much easier than I anticipated it to be. You simply turn it up to high and let it heat up for 20 minutes as soon as you link the lp tank. After that lower the warmth, throw your pizza in, as well as let it cook for a pair minutes. My partner and also I were both pleasantly shocked at how very easy the Ooni is to use and just how enjoyable it is to view the pizza cook!
The great component is that the oven just has flames on the back and left side, so the front ideal side is the cool place which provides you extra control over exactly how the pizza is cooking. The 16″ Koda provides you lots of space to move the pizza around and also a good distance between the fire and the pizza itself in case it begins to prepare as well promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube video clips that claimed turning the warm to cooking and also low it awhile longer at a reduced temp may be simpler. With that said, our chosen cooking approach is to:
- Warmth the oven above for concerning 15-20 minutes.
- Reduce the warmth to reduced as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 mins depending on the dimension of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious regarding the discovering contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warmth just right as well as keep it moving. I was happily surprised to find that after just a couple pizzas you really start to get the hang of it!
I believe we obtain a little much better each time as we ideal the dough shaping and covering. Honestly, we kept our Ooni in the box for a couple of weeks because I simply had not been fairly all set to tackle what I assumed was going to be a challenging food preparation process. I might NOT have actually been extra incorrect. Using the pizza oven is incredibly very easy as well as I wish we would certainly have opened our Ooni the day we got it!
- Gently flour the job surface area where you’re making the pizza. And lightly powder the pizza peel. This will make it less complicated to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no problems.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The secret to obtaining that signature pizza crust is touching the dough just feasible. Since my companion used to make pizzas for a living so he’s primarily a specialist, I really lucked out. He suggests utilizing your fingers to delicately develop the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms till it gets big enough. Preferably, you desire the dough to be thicker on the brink, and afterwards really thin between. This will provide you that signature wood discharged pizza oven appearance you’re seeking. , if the crust is also thick in the center it will not cook all the way with.
- Do not include as well many toppings to your pizza. An additional means to make certain that your pizza chefs with, is to top it very minimally. I ‘d recommend adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
- Don’t get distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from completely done, to completely burned immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will certainly admit, I was skeptical but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is almost similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those flawlessly charred bits around, the crust is tender on the inside as well as extremely crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.
I can try to continue to define exactly how scrumptious the pizza is, however let me just state, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually delicious dough that’s low-cost as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a bit more cumbersome.
- Huge Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we need to purchase it or just try to find something else similar online. For $250 you are truly getting your cash’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super charming and also pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s very helpful in recognizing if the pizza oven has risen to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather similar, but sometimes they have sales, so inspect around to see where you can get the most effective offer.
Something that actually lured me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so hot that there’s actually no requirement to disinfect the inside or disinfect of it. Clearly, you’ll need to wipe down the outside every so often as dust chooses it, however aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to save it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of job to get the Ooni all established up just to make two pizzas (which is what we usually do as a family of three) but I ensure you, it’s truly not. You simply attach the propane and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it supplies. Since I believe that making and preparing food really can be an experience, I do state experience.
My total thoughts on that particular Ooni are that I was anticipating whatever to be a whole lot even more job. I was anticipating the setup to be a inconvenience, the real preparing and also prepping to be a little bit time-consuming, as well as I had not been sure what the cleansing procedure required. On the whole, I am absolutely elated to locate that the Ooni is really a actually basic, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, heating the oven, and also cooking the pizzas is quite very easy. As well as clean-up is virtually non-existent.
It’s likewise very lightweight as well as mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor area, a bit of storage space to keep it dry, and appreciate having a drink outside while you cook supper, then indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.