Outside pizza ovens are ending up being fairly popular as well as it’s not tough to see why! They provide a quick and easy method to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill yet very functional since they can reach such a heat and prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and also ultimately obtained ours simply a couple of months ago. I understand you’ve been curious regarding whether I think it’s worth the buzz or not so I’m here to share my methods, tips, as well as ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s most likely one that will certainly fit your needs and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They vary in cost from $299-$ 799 relying on the size as well as requirements you pick.
We chose the 16″ Koda since we suched as the simplicity of having the ability to utilize gas as well as additionally wanted a larger size so that we had the choice to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your outside location might actually trigger some joy for you and also make pizza evening extra interesting!
Additionally, this is a durable, top quality cooking appliance that is going to last for many years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely put together out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound propane tank. Tracking down that lp container and having it filled up might have been the hardest part of the entire assembly for us! I’m uncertain why, however below on the West coast, we had a hell of a time finding a propane tank, and after that when we found one we had to discover a location to get it filled up. Luckily, our local hardware store had one left, as well as the filling station down the street can fill them so we didn’t need to take a trip much, yet I called a TON of locations prior to I could even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you could believe! It was absolutely easier than I expected it to be. When you link the propane container, you simply turn it approximately high and allow it warm up for 20 mins. Reduced the warmth, throw your pizza in, and also let it cook for a couple mins. My partner and I were both pleasantly stunned at just how simple the Ooni is to utilize and also how enjoyable it is to enjoy the pizza chef!
The wonderful part is that the oven just has flames on the back as well as left side, so the front best side is the awesome place which offers you extra control over just how the pizza is cooking. The 16″ Koda offers you a lot of space to move the pizza around as well as additionally a good range in between the fire as well as the pizza itself in case it starts to prepare as well promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. Nevertheless, for novice pizza chefs like ourselves, we discovered a couple YouTube video clips that said transforming the heat to reduced as well as cooking it for a bit longer at a lower temp may be simpler. Keeping that claimed, our favored cooking method is to:
- Warm the oven above for about 15-20 minutes.
- Minimize the warmth to reduced and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for about 2-3 minutes relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the knowing contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warm ideal as well as maintain it relocating. I was happily stunned to locate that after just a couple pizzas you truly start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been fairly prepared to tackle what I believed was going to be a challenging food preparation process. Utilizing the pizza oven is incredibly simple and also I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. And gently powder the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any problems.
- You’ll have to put together the pizza, then relocate it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
- Do not overwork the dough. The trick to getting that signature pizza crust is touching the dough as little as possible. Due to the fact that my partner made use of to make pizzas for a living so he’s basically a specialist, I really lucked out. He advises utilizing your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it gets big sufficient. Ideally, you want the dough to be thicker on the edges, and then extremely thin between. This will certainly offer you that signature wood discharged pizza oven appearance you’re looking for. , if the crust is also thick in the center it won’t cook all the method with.
- Do not add a lot of garnishes to your pizza. An additional way to make certain that your pizza chefs through, is to top it really minimally. I ‘d suggest including fifty percent of what you ‘d typically include in a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, and also the more garnishes you have, the more difficult it is. Maintain it top and easy lightly. This is not the time to make your signature extra added cheese pizza!
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will certainly confess, I was doubtful but confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is almost identical to wood-fired pizza even though it just utilizes gas. You get those perfectly charred little bits all over, the crust is tender on the within and also extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in just mins.
I can attempt to remain to explain how delicious the pizza is, however let me simply say, you will be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s economical and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d very advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it however it’s a little bit a lot more cumbersome.
- Big Modular Table – The huge modular table is something I went as well as back forth about. I wasn’t sure if we ought to buy it or simply try to discover something else comparable online. For $250 you are actually obtaining your cash’s well worth.
- Wooden Pizza Peels – We got these adorable little pizza peels also. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute as well as pretty economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s extremely valuable in knowing if the pizza oven has risen to temp and prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, yet occasionally they have sales, so check around to see where you can obtain the most effective offer.
One thing that really attracted me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s actually no requirement to sanitize the within or disinfect of it. Clearly, you’ll require to wipe down the exterior from time to time as dust chooses it, yet aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it does not occupy too much room. Keeping it out of the snow as well as rain will certainly help it last much longer. If you don’t have any type of covered room to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a great deal of work to get the Ooni all established up just to make two pizzas (which is what we normally do as a family members of 3) yet I guarantee you, it’s actually not. You just link the propane and also let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. Since I assume that making as well as cooking food actually can be an experience, I do claim experience.
My total ideas on that Ooni are that I was anticipating every little thing to be a lot more work. I was expecting the arrangement to be a trouble, the real prepping as well as cooking to be a bit time-consuming, as well as I had not been sure what the cleaning procedure required. Generally, I am definitely elated to locate that the Ooni is really a actually basic, simple, outdoor pizza oven experience. The configuration is quick. Prepping, warming the oven, and cooking the pizzas is quite simple. And also clean-up is virtually non-existent.
It’s also really light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a bit of storage room to maintain it dry, and take pleasure in having a drink outside while you prepare supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.