Ooni Wood Pellet Pizza Oven

Exterior pizza ovens are coming to be quite popular as well as it’s not tough to see why! They offer a simple and also fast method to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill yet super flexible because they can get to such a heat and also prepare all sort of foods.

We had actually been wanting an Ooni pizza oven for life and finally obtained ours just a couple of months earlier. I know you’ve wondered about whether I think it’s worth the hype or not so I’m below to share my ideas, ideas, as well as techniques – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It heats up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several models to choose from, which implies there’s likely one that will certainly fit your needs and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They range in price from $299-$ 799 depending upon the dimension and also requirements you pick.

We chose the 16″ Koda because we suched as the simplicity of having the ability to make use of gas as well as also desired a bigger dimension to make sure that we had the option to cook bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. However, including a pizza oven to your outdoor area may actually spark some happiness for you and make pizza evening extra interesting!

Likewise, this is a well-made, high quality food preparation home appliance that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re going to use it a minimum of a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly completely set up out of package. All you have to do is unfold the legs and also put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 pound lp container. I’m not certain why, however here on the West coast, we had a hell of a time locating a gas storage tank, as well as after that once we discovered one we had to locate a location to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could believe! Lower the warmth, throw your pizza in, as well as let it cook for a couple minutes.

The great part is that the oven just has flames on the back as well as left side, so the front appropriate side is the cool spot which gives you much more control over how the pizza is food preparation. The 16″ Koda provides you a lot of room to move the pizza around as well as also a excellent range in between the pizza and also the fire itself in case it starts to prepare also swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the warmth to reduced and cooking it awhile much longer at a lower temp may be less complicated. Keeping that said, our chosen cooking approach is to:

  • Heat the oven above for regarding 15-20 minutes.
  • Decrease the warmth to reduced as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the size of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit worried concerning the knowing contour of cooking with the Ooni. I thought it was going to be a little tricky to get the warm just right as well as maintain it moving. I was happily stunned to locate that after simply a couple pizzas you truly start to obtain the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t quite ready to tackle what I believed was going to be a challenging food preparation process. Utilizing the pizza oven is very very easy and also I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface where you’re making the pizza. And lightly powder the pizza peel.
  • Don’t roll the crust out as well big unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, then move it to the pizza peel, and then scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound round of dough in two, and afterwards roll out 2 pizzas from that.
  • Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as low as feasible. I really prevailed due to the fact that my companion made use of to make pizzas for a living so he’s generally a professional. He suggests utilizing your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms until it gets large sufficient. Preferably, you desire the dough to be thicker on the brink, and afterwards really slim in the center. This will certainly give you that signature timber fired pizza oven structure you’re searching for. , if the crust is too thick in the middle it won’t prepare all the way through.
  • .
  • Do not include as well numerous toppings to your pizza. An additional way to ensure that your pizza cooks through, is to top it really minimally. I ‘d recommend adding half of what you ‘d typically add to a pizza you’re going to cook in a routine oven.
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly burned in a matter of seconds.

Go here to have a look at the Ooni Pizza Oven

TASTE

I will admit, I was cynical however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza even though it just uses gas. You obtain those perfectly charred littles around, the crust hurts on the inside as well as super crisp on the outside, as well as the cheese gets ooey-gooey melty in just minutes.

I could attempt to continue to explain just how tasty the pizza is, yet let me simply say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s economical and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to help you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit much more troublesome.
  • Huge Modular Table – The big modular table is something I went and also back forth concerning. I wasn’t certain if we should buy it or just search for another thing similar online. Let me save you some time and power. There is absolutely nothing available that approaches this table for less expensive. It’s the absolute perfect dimension, features a shelf, hanging dowels and it’s on the wheels so you can conveniently move it back and forth. It additionally has brakes. For $250 you are truly obtaining your cash’s worth. It was also rather straightforward to create – or at the very least I really did not hear my companion vow too much while he was putting it with each other and I assume it was done in less than an hour, even with a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these adorable little pizza peels off also. Primarily just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super charming and also pretty economical.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s extremely helpful in recognizing if the pizza oven has actually gotten up to temp and also is ready to prepare!

>> Click on this link to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite similar, yet often they have sales, so examine around to see where you can obtain the very best deal.

CLEANSING

One thing that truly attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so warm that there’s actually no need to sanitize or disinfect the inside of it. Clearly, you’ll need to wipe down the outside once in a while as dirt decides on it, yet besides that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it does not use up way too much room. Maintaining it out of the snow and also rain will assist it last longer. If you don’t have any type of covered area to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might appear like a lot of job to get the Ooni all established up just to make 2 pizzas (which is what we generally do as a family members of three) but I guarantee you, it’s truly not. You simply connect the gas as well as allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni deserves the price for the experience that it provides. I do claim experience because I think that making as well as preparing food really can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a lot more job. In general, I am absolutely elated to discover that the Ooni is really a actually straightforward, straightforward, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite simple.

When the wildfires aren’t raging, it’s additionally extremely lightweight and also mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little bit of storage space to maintain it completely dry, and delight in having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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