Ooni Wood Pellet Outdoor Pizza Oven Silver
Outdoor pizza ovens are coming to be quite prominent and also it’s not difficult to see why! They use a quick as well as easy means to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a classic grill but incredibly functional because they can reach such a heat and also prepare all type of foods.
We ‘d been wanting an Ooni pizza oven forever and ultimately got ours simply a couple of months back. I understand you’ve wondered regarding whether I believe it’s worth the hype or otherwise so I’m below to share my suggestions, techniques, and also thoughts – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to select from, which indicates there’s most likely one that will fit your requirements as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in price from $299-$ 799 depending on the dimension and requirements you pick.
We chose the 16″ Koda because we liked the convenience of being able to use gas and also desired a larger size to make sure that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your outside location may really stimulate some happiness for you and also make pizza night much more amazing!
This is a reliable, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually entirely assembled out of package. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound lp container. I’m not certain why, however below on the West coast, we had a heck of a time finding a lp storage tank, and after that once we discovered one we had to find a area to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! Reduced the heat, throw your pizza in, as well as let it cook for a couple mins.
The good part is that the oven just has flames on the back and also left side, so the front ideal side is the trendy spot which offers you a lot more control over just how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as likewise a excellent range in between the pizza and the fire itself in case it begins to prepare also quickly.
COOKING TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. Nevertheless, for newbie pizza cooks like ourselves, we located a pair YouTube video clips that claimed transforming the warm to cooking as well as reduced it for a bit longer at a lower temp might be easier. With that said, our chosen cooking method is to:
- Heat the oven above for regarding 15-20 minutes.
- Minimize the warmth to reduced and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous concerning the discovering curve of cooking with the Ooni. I thought it was going to be a little challenging to obtain the warm just right and also keep it relocating. I was happily amazed to discover that after simply a couple pizzas you really start to obtain the hang of it!
I believe we get a little far better each time as we best the dough shaping and also covering. However truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I just had not been quite all set to tackle what I believed was going to be a hard cooking process. I might NOT have been much more incorrect. Making use of the pizza oven is very very easy as well as I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the job surface where you’re making the pizza. And also lightly powder the pizza peel as well. This will make it less complicated to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no issues.
- Do not roll the crust out too huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound sphere of dough in 2, and after that present two pizzas from that.
- Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough as low as possible. Because my partner used to make pizzas for a living so he’s basically a professional, I actually lucked out. He suggests using your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets large enough. Preferably, you desire the dough to be thicker on the brink, and after that really slim in the middle. This will certainly offer you that signature timber discharged pizza oven appearance you’re looking for. If the crust is as well thick between it will not prepare completely through.
- Don’t add as well many toppings to your pizza. Another way to ensure that your pizza cooks through, is to top it extremely minimally. I would certainly recommend adding fifty percent of what you ‘d usually add to a pizza you’re going to cook in a regular oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to completely burned in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
TASTE
I will certainly confess, I was enthusiastic yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is virtually the same to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred bits all over, the crust is tender on the within and also super crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.
I might attempt to continue to explain exactly how tasty the pizza is, yet let me simply say, you will be surprised at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a really delicious dough that’s economical as well as cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly recommend the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a little bit a lot more difficult.
- Large Modular Table – The big modular table is something I went as well as back forth regarding. If we need to purchase it or simply try to find something else comparable online, I wasn’t sure. Let me save you some time and also power. There is absolutely nothing out there that approaches this table for cheaper. It’s the outright perfect dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it to and fro. It likewise has brakes. For $250 you are really obtaining your money’s well worth. It was also pretty basic to create – or a minimum of I didn’t hear my partner vouch way too much while he was putting it together and also I assume it was performed in less than an hour, despite a 5 year old ” aiding” him.
- Wood Pizza Peels – We got these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming as well as quite budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s extremely helpful in knowing if the pizza oven has actually gotten up to temp as well as is ready to prepare!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, however in some cases they have sales, so check around to see where you can get the most effective deal.
CLEANING
Something that actually attracted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no need to disinfect or sterilize the inside of it. Certainly, you’ll need to wipe down the exterior from time to time as dirt picks it, however aside from that no cleansing is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up too much area. Maintaining it out of the snow as well as rainfall will help it last much longer. If you don’t have any kind of covered room to store it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could appear like a great deal of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of three) however I assure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just attach the gas and allow it heat while you make the pizzas. It’s completely practical on a weeknight and we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do say experience due to the fact that I believe that preparing and making food actually can be an experience.
My overall ideas on that Ooni are that I was anticipating whatever to be a lot more job. I was anticipating the arrangement to be a trouble, the real prepping and preparing to be a bit taxing, and also I wasn’t sure what the cleaning process involved. Generally, I am definitely elated to locate that the Ooni is really a actually easy, uncomplicated, exterior pizza oven experience. The configuration is quick. Prepping, warming the oven, and cooking the pizzas is quite easy. And also clean-up is virtually non-existent.
When the wildfires aren’t raving, it’s likewise really lightweight and mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor room, a bit of storage room to maintain it dry, and appreciate having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.