Ooni Wood Chips

Exterior pizza ovens are coming to be rather preferred and it’s not hard to see why! They supply a very easy and also quick means to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill however very versatile since they can reach such a heat as well as cook all sort of foods.

We had actually been wanting an Ooni pizza oven forever and lastly obtained ours simply a couple of months ago. I understand you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m here to share my methods, ideas, as well as tips – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to pick from, which indicates there’s likely one that will fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in rate from $299-$ 799 relying on the dimension and also specs you select.

We went with the 16″ Koda since we liked the convenience of being able to utilize gas and also wanted a larger dimension so that we had the alternative to cook larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location might really trigger some joy for you as well as make pizza evening much more interesting!

This is a durable, high quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically totally put together out of package. All you need to do is unravel the legs and placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp container. I’m not certain why, but here on the West coast, we had a hell of a time discovering a lp container, and also after that once we discovered one we had to find a location to get it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may assume! Reduced the warmth, toss your pizza in, and let it cook for a pair minutes.

The great component is that the oven just has fires on the back and also left side, so the front ideal side is the trendy place which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of area to relocate the pizza around and also a great range in between the fire and the pizza itself in case it starts to prepare also rapidly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we located a pair YouTube video clips that said turning the heat to cooking as well as reduced it for a little bit much longer at a reduced temperature might be much easier. Keeping that claimed, our chosen cooking technique is to:

  • Heat the oven above for regarding 15-20 mins.
  • Reduce the warmth to low as well as add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins relying on the size of the pie and the amount of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit worried about the learning curve of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to get the warmth just right and also maintain it relocating. Nevertheless, I was happily stunned to find that after just a couple pizzas you truly start to get the hang of it!

I assume we get a little far better each time as we perfect the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a few weeks because I simply wasn’t fairly prepared to tackle what I believed was going to be a tough cooking procedure. I might NOT have actually been much more wrong. Using the pizza oven is incredibly simple and also I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And gently flour the pizza peel too. This will make it less complicated to relocate the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose with no issues.
  • You’ll have to put together the pizza, then move it to the pizza peel, and also after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s generally a specialist. This will offer you that trademark timber fired pizza oven appearance you’re looking for.
  • Do not include also many garnishes to your pizza. One more method to guarantee that your pizza cooks via, is to cover it really minimally. I would certainly suggest adding fifty percent of what you ‘d normally include to a pizza you’re going to cook in a routine oven.
  • Don’t get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie since it can go from perfectly done, to flawlessly melted immediately.

Go here to look into the Ooni Pizza Oven

TASTE

I will certainly confess, I was enthusiastic however skeptical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually similar to wood-fired pizza despite the fact that it only uses gas. You get those perfectly charred little bits around, the crust hurts on the inside and extremely crisp outside, and also celebrity obtains ooey-gooey melty in just mins.

I could attempt to remain to define exactly how tasty the pizza is, yet let me just state, you will be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 breaks of 10. They have a actually delicious dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet however I ‘d highly recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it but it’s a bit extra troublesome.
  • Large Modular Table – The large modular table is something I went and also back forth regarding. If we must buy it or just attempt to find something else comparable online, I had not been sure. Let me save you some time as well as power. There is absolutely nothing available that is comparable to this table for more affordable. It’s the absolute excellent size, comes with a shelf, hanging dowels and also it’s on the wheels so you can conveniently relocate back and forth. It also has brakes. For $250 you are actually getting your money’s well worth. It was additionally quite basic to create – or at the very least I didn’t hear my companion vow way too much while he was putting it together and also I believe it was carried out in less than an hr, despite having a 5 years of age “helping” him.
  • Wood Pizza Peels – We got these adorable little pizza peels also. Primarily just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely adorable and quite budget-friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s extremely handy in recognizing if the pizza oven has risen to temp and also prepares to cook!

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet often they have sales, so examine around to see where you can get the most effective bargain.

CLEANSING

One thing that really tempted me about the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s actually no need to disinfect the within or sanitize of it. Clearly, you’ll require to wipe down the exterior from time to time as dust chooses it, however aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could appear like a great deal of work to obtain the Ooni good to go up simply to make 2 pizzas (which is what we typically do as a family of 3) however I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the propane and also allow it warm while you make the pizzas. It’s absolutely workable on a weeknight and we haven’t prepared a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do claim experience because I think that making and cooking food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating everything to be a whole lot more work. On the whole, I am definitely elated to find that the Ooni is in fact a actually straightforward, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is pretty simple.

When the wildfires aren’t raving, it’s additionally extremely lightweight and mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior area, a little storage area to keep it dry, and take pleasure in having a drink outside while you prepare supper, then indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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