Ooni Web

Exterior pizza ovens are becoming quite popular as well as it’s not hard to see why! They use a very easy and also fast way to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill yet extremely functional given that they can get to such a heat and also cook all sort of foods.

We ‘d been desiring an Ooni pizza oven forever as well as ultimately obtained ours simply a couple of months earlier. I recognize you’ve wondered concerning whether I assume it’s worth the hype or not so I’m below to share my pointers, ideas, and also tricks – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my own.


The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.


Ooni has numerous models to choose from, which indicates there’s most likely one that will fit your demands and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and gas. They range in price from $299-$ 799 depending upon the dimension as well as specs you select.

We selected the 16″ Koda since we liked the simplicity of having the ability to utilize gas as well as also wanted a bigger size to ensure that we had the option to cook bigger pizzas or other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor area may actually stimulate some joy for you and also make pizza night more interesting!

This is a well-made, top quality food preparation home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually entirely set up out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound gas storage tank. I’m not sure why, but right here on the West shore, we had a hell of a time finding a gas storage tank, as well as after that as soon as we discovered one we had to find a area to get it loaded.


Making use of the Ooni pizza oven is much easier than you could believe! Lower the heat, throw your pizza in, as well as allow it prepare for a couple minutes.

The wonderful part is that the oven just has flames on the back and left side, so the front appropriate side is the awesome place which provides you a lot more control over how the pizza is food preparation. The 16″ Koda offers you a lot of area to move the pizza around and also a good distance between the fire and the pizza itself in case it starts to prepare too rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. However, for amateur pizza chefs like ourselves, we found a pair YouTube videos that stated transforming the warm to cooking and also low it awhile longer at a lower temp may be easier. Keeping that claimed, our chosen food preparation approach is to:

  • Heat the oven over for concerning 15-20 mins.
  • Minimize the warmth to low and also add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or two for concerning 2-3 mins relying on the dimension of the pie and also the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven


I will certainly state I was a little bit nervous about the discovering curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the heat ideal as well as maintain it moving. Nonetheless, I was pleasantly shocked to locate that after simply a couple pizzas you truly begin to get the hang of it!

I think we get a little better each time as we excellent the dough shaping as well as topping. Yet truthfully, we maintained our Ooni in package for a couple of weeks due to the fact that I just had not been quite prepared to tackle what I believed was mosting likely to be a difficult cooking process. I can NOT have actually been more incorrect. Using the pizza oven is very simple and I desire we would certainly have opened our Ooni the day we got it!


  • Lightly powder the job surface area where you’re making the pizza. And lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any concerns.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s essentially a specialist. This will offer you that trademark wood discharged pizza oven structure you’re looking for.
  • Don’t include also numerous toppings to your pizza. Another way to make certain that your pizza cooks with, is to top it really minimally. I ‘d suggest adding half of what you ‘d normally add to a pizza you’re going to bake in a routine oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the inside of the oven getting to temps over 900 levels, it’s important to keep a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.

Click here to look into the Ooni Pizza Oven


I will admit, I was enthusiastic yet hesitant that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is virtually similar to wood-fired pizza although it just utilizes gas. You get those perfectly charred bits throughout, the crust is tender on the inside and also extremely crisp outside, and also the cheese obtains ooey-gooey melty in just mins.

I can attempt to remain to describe how scrumptious the pizza is, yet let me just state, you will certainly be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.


Honestly, we utilize dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, yet in some cases they have sales, so inspect around to see where you can get the very best offer.


Something that really attracted me about the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s actually no requirement to disinfect or sanitize the within of it. Certainly, you’ll need to clean down the exterior every now and then as dust settles on it, however aside from that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to save it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It could seem like a great deal of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family members of 3) but I assure you, it’s actually not. You simply attach the lp and let it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it supplies. I do state experience since I assume that making and preparing food truly can be an experience.

My overall thoughts on that particular Ooni are that I was expecting every little thing to be a lot even more job. I was expecting the arrangement to be a inconvenience, the actual prepping as well as preparing to be a bit lengthy, as well as I wasn’t sure what the cleaning process required. Overall, I am absolutely elated to find that the Ooni is in fact a truly simple, simple, exterior pizza oven experience. The configuration is quick. Prepping, heating up the oven, and also preparing the pizzas is rather very easy. And also clean-up is basically non-existent.

It’s likewise really lightweight and mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a little exterior space, a bit of storage area to keep it completely dry, and also enjoy having a beverage outside while you cook supper, after that yes – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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