Ooni Vs Roccbox
Outside pizza ovens are ending up being rather preferred as well as it’s not tough to see why! They offer a quick and also very easy method to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill however super versatile given that they can get to such a heat as well as cook all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and also ultimately obtained ours just a few months ago. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m below to share my pointers, ideas, and techniques – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous versions to pick from, which suggests there’s most likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in cost from $299-$ 799 depending upon the size as well as specifications you pick.
We went with the 16″ Koda since we suched as the simplicity of being able to make use of gas and additionally wanted a bigger size to make sure that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Nevertheless, including a pizza oven to your outdoor area might really spark some joy for you and also make pizza evening a lot more amazing!
This is a well-crafted, quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a couple times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost entirely set up out of package. All you have to do is unfold the legs as well as placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 extra pound gas storage tank. Finding that propane tank and having it loaded may have been the hardest part of the whole assembly for us! I’m not sure why, yet here on the West shore, we had a heck of a time discovering a lp container, and afterwards as soon as we discovered one we needed to find a place to get it loaded. The good news is, our neighborhood equipment shop had one left, and the gas station down the street can load them so we didn’t need to travel much, but I called a TON of places prior to I might also locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you might assume! Reduced the warm, throw your pizza in, and also allow it prepare for a pair mins.
The nice part is that the oven only has fires on the back as well as left side, so the front best side is the trendy place which gives you a lot more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as additionally a good range in between the fire and the pizza itself in case it begins to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nonetheless, for novice pizza cooks like ourselves, we located a pair YouTube video clips that said turning the warmth to low and also cooking it awhile much longer at a reduced temp might be much easier. With that said, our liked cooking method is to:
- Warmth the oven above for about 15-20 minutes.
- Decrease the warm to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 mins depending upon the size of the pie and the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the warmth perfect and maintain it moving. Nonetheless, I was pleasantly amazed to locate that after just a pair pizzas you actually begin to get the hang of it!
I think we obtain a little far better each time as we best the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been quite prepared to tackle what I assumed was going to be a challenging cooking procedure. I could NOT have been much more incorrect. Utilizing the pizza oven is extremely simple and I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And gently powder the pizza peel also. This will make it less complicated to move the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any problems.
- You’ll have to construct the pizza, after that move it to the pizza peel, as well as after that run it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough just possible. I actually lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to gently create the crust while moving the dough in a circle. After that slapping it backward and forward between your hands/forearms till it obtains large sufficient. Preferably, you want the dough to be thicker on the edges, and afterwards very thin in the center. This will provide you that signature timber terminated pizza oven texture you’re trying to find. If the crust is as well thick between it won’t cook all the way with.
- Do not include too many garnishes to your pizza. One more means to ensure that your pizza chefs through, is to cover it extremely minimally. I ‘d advise including fifty percent of what you ‘d normally include in a pizza you’re mosting likely to cook in a routine oven. Like I stated, the transfer of the pizza is a little tricky, and the more garnishes you have, the trickier it is. So maintain it leading and also simple lightly. This is not the moment to make your signature extra extra cheese pizza!
- Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to perfectly burned in a matter of seconds.
Click here to look into the Ooni Pizza Oven
TASTE
I will admit, I was skeptical however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost the same to wood-fired pizza despite the fact that it only makes use of gas. You obtain those flawlessly charred littles throughout, the crust hurts on the inside as well as very crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.
I can attempt to continue to explain just how delicious the pizza is, however let me simply say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s economical as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d very recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a little bit extra difficult.
- Huge Modular Table – The large modular table is something I went and back forth about. I had not been certain if we should buy it or just try to locate something else similar online. For $250 you are truly getting your cash’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels as well. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming and also quite inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve listened to that it’s incredibly valuable in understanding if the pizza oven has gotten up to temp and also is ready to cook!
>> Go here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite comparable, but sometimes they have sales, so inspect around to see where you can get the most effective offer.
CLEANSING
One point that actually tempted me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s really no requirement to sanitize the within or sanitize of it. Certainly, you’ll require to clean down the outside once in a while as dirt picks it, however apart from that no cleansing is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up way too much area. Maintaining it out of the snow and also rain will certainly aid it last much longer. If you don’t have any kind of covered room to keep it though, Ooni does make a weatherproof cover also.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a great deal of work to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a family members of three) but I assure you, it’s truly not. You simply attach the propane and let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I believe that making and preparing food truly can be an experience.
My general thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more work. Generally, I am absolutely elated to find that the Ooni is actually a really basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is rather easy.
When the wildfires aren’t raving, it’s also really lightweight as well as portable so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a bit of storage room to maintain it completely dry, and appreciate having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.