Ooni Vs Roccbox Pizza Oven
Exterior pizza ovens are ending up being quite preferred as well as it’s not tough to see why! They provide a easy and quick method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill but extremely functional since they can get to such a heat as well as prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven for life and finally got ours just a couple of months earlier. I recognize you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m here to share my techniques, ideas, and ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to select from, which suggests there’s most likely one that will certainly fit your demands as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 depending upon the size and also requirements you pick.
We opted for the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas and likewise desired a bigger dimension to make sure that we had the choice to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outside area might really stimulate some delight for you and make pizza evening extra interesting!
Also, this is a well-crafted, top quality food preparation appliance that is mosting likely to last for years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly totally constructed out of the box. All you have to do is unravel the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound gas storage tank. I’m not certain why, yet below on the West coastline, we had a heck of a time locating a lp container, and also then once we found one we had to locate a location to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you might assume! Lower the warmth, toss your pizza in, and also allow it prepare for a couple minutes.
The good component is that the oven only has flames on the back and also left side, so the front ideal side is the amazing place which offers you much more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of area to move the pizza around as well as additionally a excellent range between the flame and the pizza itself in case it starts to cook too quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we discovered a pair YouTube video clips that claimed turning the heat to low and also cooking it for a little bit longer at a reduced temp could be less complicated. Keeping that stated, our liked cooking method is to:
- Warmth the oven over for concerning 15-20 mins.
- Minimize the heat to low and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes depending upon the size of the pie as well as the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous concerning the discovering curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warm perfect and keep it relocating. However, I was pleasantly surprised to find that after simply a couple pizzas you really begin to master it!
I think we obtain a little better each time as we perfect the dough shaping as well as topping. Honestly, we kept our Ooni in the box for a couple of weeks because I just had not been rather prepared to tackle what I assumed was going to be a difficult food preparation procedure. I might NOT have been extra incorrect. Utilizing the pizza oven is very simple and I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface area where you’re making the pizza. And lightly powder the pizza peel.
- Do not roll the crust out as well large unless you’re really comfortable with the process of relocate. You’ll have to construct the pizza, after that move it to the pizza peel, and afterwards scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound round of dough in two, and after that present 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s basically a professional. This will give you that trademark wood discharged pizza oven texture you’re looking for.
- Don’t add also lots of toppings to your pizza. Another means to ensure that your pizza cooks through, is to cover it really minimally. I ‘d suggest including half of what you ‘d normally add to a pizza you’re going to bake in a regular oven.
- Don’t get sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to keep a close eye on the pie because it can go from completely done, to completely melted immediately.
Go here to look into the Ooni Pizza Oven
FLAVOR
I will confess, I was hesitant but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost the same to wood-fired pizza despite the fact that it only uses gas. You get those perfectly charred little bits all over, the crust is tender on the inside as well as very crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply mins.
I could attempt to remain to describe exactly how delicious the pizza is, yet let me just claim, you will be astonished at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s low-cost and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a bit extra troublesome.
- Big Modular Table – The big modular table is something I went and back forth about. I wasn’t sure if we must buy it or simply search for something else similar online. Allow me save you some time as well as power. There is nothing out there that approaches this table for less expensive. It’s the outright excellent size, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it to and fro. It also has brakes. For $250 you are really obtaining your cash’s well worth. It was additionally quite basic to assemble – or at the very least I didn’t hear my partner promise excessive while he was putting it together as well as I think it was performed in less than an hour, despite having a 5 years of age ” aiding” him.
- Wood Pizza Peels – We got these cute little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute and also rather cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s very handy in understanding if the pizza oven has risen to temp and is ready to cook!
>> Click on this link to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty similar, but often they have sales, so inspect around to see where you can obtain the very best deal.
CLEANING
Something that actually attracted me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s really no demand to disinfect or sterilize the inside of it. Obviously, you’ll require to clean down the outside once in a while as dirt settles on it, yet other than that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to save it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may feel like a lot of work to get the Ooni ready up simply to make two pizzas (which is what we generally do as a family members of three) yet I guarantee you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you just connect the gas and allow it heat while you make the pizzas. It’s absolutely doable on a weeknight as well as we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it provides. I do state experience because I assume that preparing and also making food truly can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot more job. I was expecting the arrangement to be a hassle, the actual cooking and also prepping to be a bit lengthy, and also I wasn’t sure what the cleaning process entailed. In general, I am absolutely elated to locate that the Ooni is really a actually basic, straightforward, outside pizza oven experience. The setup is quick. Prepping, warming the oven, and also cooking the pizzas is rather simple. And also clean-up is practically non-existent.
It’s also extremely light-weight and also mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside space, a little storage area to maintain it completely dry, and also delight in having a beverage outside while you prepare supper, after that of course – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.