Ooni Vs Kamado

Outdoor pizza ovens are coming to be quite prominent as well as it’s not hard to see why! They use a easy and also fast means to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill yet super flexible because they can reach such a heat and prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life as well as lastly got ours simply a few months earlier. I understand you’ve wondered concerning whether I assume it’s worth the hype or not so I’m right here to share my tips, tricks, as well as ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to pick from, which implies there’s likely one that will certainly fit your demands and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in rate from $299-$ 799 relying on the size and also requirements you select.

We selected the 16″ Koda because we suched as the convenience of being able to use gas and additionally desired a bigger size to ensure that we had the option to cook larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your outdoor location may really stimulate some delight for you and also make pizza evening much more exciting!

Also, this is a reliable, quality food preparation appliance that is mosting likely to last for many years as long as you care for it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost completely assembled out of the box. All you need to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound propane tank. I’m not certain why, however below on the West coastline, we had a hell of a time discovering a gas storage tank, as well as then once we discovered one we had to locate a place to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you might believe! Reduced the warm, throw your pizza in, as well as allow it prepare for a pair minutes.

The nice part is that the oven only has fires on the back and left side, so the front appropriate side is the trendy area which provides you much more control over just how the pizza is cooking. The 16″ Koda gives you plenty of space to relocate the pizza around as well as additionally a great distance in between the pizza and the flame itself in case it starts to prepare too promptly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the warm to cooking and also low it awhile much longer at a reduced temperature could be much easier. Keeping that claimed, our chosen food preparation technique is to:

  • Heat the oven above for concerning 15-20 mins.
  • Reduce the warm to reduced and add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes depending on the size of the pie and also the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit anxious about the discovering curve of cooking with the Ooni. I believed it was going to be a little challenging to get the warmth perfect and keep it moving. I was happily stunned to discover that after just a couple pizzas you really begin to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I just had not been rather ready to tackle what I believed was going to be a tough cooking process. Utilizing the pizza oven is incredibly simple as well as I desire we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out as well huge unless you’re extremely comfortable with the procedure of relocate. You’ll need to set up the pizza, then move it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally split a one extra pound ball of dough in two, and after that present 2 pizzas from that.
  • The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out because my partner utilized to make pizzas for a living so he’s primarily a professional. This will certainly provide you that trademark wood discharged pizza oven texture you’re looking for.
  • Don’t add too numerous toppings to your pizza. One more means to guarantee that your pizza chefs with, is to top it extremely minimally. I ‘d advise adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the within the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie because it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Go here to take a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was unconvinced yet enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza although it only uses gas. You obtain those completely charred little bits throughout, the crust hurts on the inside as well as incredibly crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.

I might try to remain to define how tasty the pizza is, yet let me simply claim, you will be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s low-cost as well as cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, yet occasionally they have sales, so check around to see where you can obtain the very best deal.

CLEANING

Something that truly enticed me concerning the Ooni was that you do not need to clean it! The temperature inside the oven gets so hot that there’s truly no demand to sanitize or disinfect the within of it. Undoubtedly, you’ll need to clean down the outside periodically as dust chooses it, yet besides that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not occupy too much space. Keeping it out of the snow as well as rain will certainly assist it last much longer. If you don’t have any protected room to store it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It might appear like a lot of work to obtain the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family of 3) however I ensure you, it’s truly not. You simply link the gas and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do say experience due to the fact that I believe that making as well as preparing food truly can be an experience.

My general thoughts on that particular Ooni are that I was expecting everything to be a whole lot more job. I was anticipating the setup to be a headache, the real cooking as well as prepping to be a bit taxing, and I had not been sure what the cleaning procedure involved. On the whole, I am absolutely elated to discover that the Ooni is really a truly straightforward, simple, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, as well as preparing the pizzas is quite very easy. As well as clean-up is practically non-existent.

When the wildfires aren’t surging, it’s additionally extremely lightweight as well as portable so I can entirely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a bit of storage room to keep it completely dry, and also take pleasure in having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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