Ooni Vs Gozney Dome
Outdoor pizza ovens are coming to be quite preferred and it’s not difficult to see why! They offer a easy and fast means to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a classic grill yet extremely flexible because they can reach such a high temperature as well as cook all kinds of foods.
We had actually been wanting an Ooni pizza oven permanently and finally obtained ours just a few months ago. I understand you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m here to share my thoughts, ideas, and also tricks – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 mins and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has several models to choose from, which suggests there’s likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They vary in rate from $299-$ 799 depending upon the dimension and requirements you pick.
We chose the 16″ Koda since we liked the simplicity of being able to utilize gas as well as also wanted a bigger size to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is definitely an investment. However, adding a pizza oven to your outdoor area may truly stimulate some delight for you as well as make pizza night much more exciting!
This is a well-made, top quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically completely assembled out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!
You will certainly need to acquire a 1 pound or a 20 extra pound propane container if you’re getting a gas-powered Ooni. Locating that gas container as well as having it filled up could have been the hardest part of the whole assembly for us! I’m not sure why, yet here on the West coast, we had a hell of a time discovering a propane tank, and afterwards once we found one we had to discover a area to get it filled up. Thankfully, our neighborhood hardware shop had one left, and also the filling station down the street can fill them so we didn’t have to take a trip far, yet I called a TON of places before I could even find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might think! It was most definitely much easier than I expected it to be. When you link the propane container, you simply transform it approximately high as well as let it warm up for 20 mins. Lower the warmth, toss your pizza in, as well as allow it cook for a couple mins. My companion and also I were both happily amazed at exactly how simple the Ooni is to use and exactly how enjoyable it is to enjoy the pizza chef!
The nice part is that the oven only has flames on the back as well as left side, so the front right side is the trendy area which gives you much more control over how the pizza is food preparation. The 16″ Koda gives you a lot of area to move the pizza around and additionally a great range between the pizza and also the fire itself in case it begins to prepare as well quickly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for beginner pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the warm to cooking as well as reduced it for a bit longer at a lower temperature might be easier. Keeping that stated, our preferred cooking method is to:
- Warm the oven above for about 15-20 mins.
- Reduce the warmth to reduced and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes depending upon the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous concerning the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the warmth ideal and keep it moving. I was pleasantly amazed to find that after simply a pair pizzas you truly begin to obtain the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks since I simply had not been fairly all set to tackle what I assumed was going to be a hard food preparation process. Utilizing the pizza oven is extremely very easy and I desire we would have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. As well as lightly flour the pizza peel.
- You’ll have to put together the pizza, then relocate it to the pizza peel, as well as after that run it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I truly prevailed due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to gently create the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets large enough. Ideally, you want the dough to be thicker on the edges, and after that really slim in the middle. This will provide you that signature timber fired pizza oven texture you’re trying to find. , if the crust is as well thick in the center it will not cook all the way via.
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- Don’t include way too many garnishes to your pizza. Another method to make sure that your pizza cooks through, is to cover it extremely minimally. I would certainly suggest including half of what you ‘d normally include in a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little complicated, and the more toppings you have, the trickier it is. So maintain it top as well as easy gently. This is not the time to make your signature extra added cheese pizza!
- Do not obtain distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely melted in a matter of seconds.
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TASTE
I will certainly confess, I was hopeful yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly identical to wood-fired pizza although it just utilizes gas. You get those flawlessly charred bits throughout, the crust is tender on the within as well as very crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.
I might attempt to remain to describe how delicious the pizza is, however let me just state, you will certainly be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s economical and also chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very advise the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a bit a lot more cumbersome.
- Large Modular Table – The big modular table is something I went and also back forth regarding. I wasn’t certain if we need to acquire it or simply try to find something else similar online. For $250 you are actually obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly adorable and also quite cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s incredibly useful in understanding if the pizza oven has actually stood up to temp and prepares to cook!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite similar, however in some cases they have sales, so inspect around to see where you can obtain the best bargain.
CLEANING
One thing that really tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven gets so warm that there’s truly no requirement to disinfect or disinfect the inside of it. Undoubtedly, you’ll require to clean down the exterior every now and then as dust settles on it, but besides that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to store it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may feel like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family members of three) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just attach the propane and also let it warmth while you make the pizzas. It’s totally achievable on a weeknight and also we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it provides. Since I believe that making as well as preparing food really can be an experience, I do state experience.
My general ideas on that Ooni are that I was anticipating whatever to be a lot more work. I was expecting the arrangement to be a inconvenience, the actual prepping and cooking to be a little bit taxing, and I had not been sure what the cleaning process involved. Overall, I am definitely elated to discover that the Ooni is in fact a actually basic, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating up the oven, and preparing the pizzas is pretty easy. And also clean-up is essentially non-existent.
When the wildfires aren’t raging, it’s likewise really light-weight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage area to keep it dry, and enjoy having a drink outside while you cook dinner, after that of course – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.