Ooni Vs Big Horn

Exterior pizza ovens are ending up being rather prominent and it’s not hard to see why! They supply a simple and quick way to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a traditional grill but super versatile since they can get to such a high temperature and also cook all sort of foods.

We had actually been desiring an Ooni pizza oven for life and also finally got ours simply a couple of months back. I understand you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m below to share my methods, thoughts, and also ideas – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to select from, which suggests there’s most likely one that will certainly fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in rate from $299-$ 799 relying on the size and specifications you select.

We selected the 16″ Koda because we suched as the simplicity of being able to make use of gas and likewise desired a bigger dimension so that we had the option to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. However, including a pizza oven to your exterior area may actually spark some joy for you as well as make pizza night more amazing!

Also, this is a durable, top quality food preparation home appliance that is mosting likely to last for several years as long as you deal with it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically entirely constructed out of the box. All you have to do is unravel the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound propane container. I’m not sure why, however right here on the West coast, we had a heck of a time discovering a propane storage tank, and also after that once we located one we had to locate a location to obtain it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! It was absolutely much easier than I expected it to be. When you attach the lp storage tank, you just turn it as much as high as well as allow it warm up for 20 mins. Reduced the warm, throw your pizza in, and also let it cook for a pair mins. My partner and I were both pleasantly surprised at just how simple the Ooni is to utilize as well as exactly how fun it is to see the pizza cook!

The great part is that the oven just has flames on the back and left side, so the front best side is the great area which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of space to move the pizza around and likewise a great range between the pizza and also the fire itself in case it begins to cook as well swiftly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the warmth to cooking and low it for a little bit much longer at a reduced temperature might be much easier. With that said stated, our chosen cooking approach is to:

  • Heat the oven on high for about 15-20 minutes.
  • Reduce the warmth to reduced as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs approximately for about 2-3 mins depending on the dimension of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a bit anxious concerning the discovering contour of cooking with the Ooni. I assumed it was going to be a little challenging to obtain the warm ideal as well as keep it relocating. Nevertheless, I was pleasantly amazed to locate that after simply a couple pizzas you actually start to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I simply had not been rather all set to tackle what I believed was going to be a tough food preparation procedure. Making use of the pizza oven is super easy and also I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. And also lightly flour the pizza peel. This will make it simpler to relocate the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour works best, but we utilize all-purpose with no issues.
  • Do not roll the crust out also large unless you’re very comfortable with the process of relocate. You’ll have to construct the pizza, after that move it to the pizza peel, and then scoot it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally divide a one pound sphere of dough in 2, and after that present 2 pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my companion utilized to make pizzas for a living so he’s basically a expert. This will provide you that trademark wood fired pizza oven appearance you’re looking for.
  • Do not include as well lots of toppings to your pizza. An additional way to make certain that your pizza chefs via, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d usually include to a pizza you’re going to cook in a normal oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned immediately.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was hesitant but enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is nearly similar to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred little bits around, the crust is tender on the inside and super crisp on the outside, as well as celebrity obtains ooey-gooey melty in just minutes.

I could attempt to continue to define how scrumptious the pizza is, yet let me simply state, you will certainly be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s affordable as well as cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet occasionally they have sales, so inspect around to see where you can get the very best offer.

CLEANING

One thing that truly enticed me about the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s actually no demand to decontaminate or sterilize the within of it. Obviously, you’ll require to clean down the outside periodically as dust picks it, however other than that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to store it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might appear like a lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we typically do as a family of three) yet I ensure you, it’s really not. You just attach the lp and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do say experience since I assume that making and cooking food really can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a lot more work. Generally, I am absolutely elated to locate that the Ooni is in fact a actually basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is rather simple.

When the wildfires aren’t raging, it’s additionally very lightweight as well as mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage room to keep it completely dry, and also appreciate having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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