Ooni Uuni

Outdoor pizza ovens are coming to be rather popular as well as it’s not hard to see why! They offer a very easy and also quick means to obtain that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill but incredibly versatile since they can reach such a high temperature and also cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life and finally obtained ours simply a few months back. I recognize you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, tips, and methods – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also point of views are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to select from, which implies there’s likely one that will certainly fit your requirements and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 relying on the size as well as requirements you choose.

We went with the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas as well as likewise wanted a larger size to make sure that we had the choice to cook bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location might really spark some happiness for you as well as make pizza evening a lot more amazing!

Likewise, this is a reliable, quality cooking device that is going to last for several years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually completely constructed out of package. All you have to do is unfold the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound lp tank. Tracking down that gas storage tank and having it filled up might have been the hardest part of the entire assembly for us! I’m unsure why, yet here on the West coastline, we had a hell of a time discovering a propane container, and then when we discovered one we needed to discover a location to get it filled up. The good news is, our local hardware store had one left, and also the filling station down the street can fill them so we really did not have to travel much, yet I called a TON of locations prior to I can even locate one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you might believe! Lower the heat, throw your pizza in, and also allow it prepare for a pair minutes.

The good part is that the oven just has fires on the back and also left side, so the front appropriate side is the great area which gives you more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to move the pizza around and also a great range in between the pizza as well as the flame itself in case it begins to cook as well promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we found a couple YouTube video clips that stated turning the warmth to cooking and reduced it for a little bit longer at a reduced temp might be easier. Keeping that claimed, our liked food preparation method is to:

  • Warmth the oven above for about 15-20 minutes.
  • Lower the heat to reduced as well as include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes relying on the size of the pie and the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit worried about the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the heat ideal as well as maintain it moving. I was pleasantly surprised to locate that after just a pair pizzas you really start to obtain the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I just wasn’t fairly ready to tackle what I thought was going to be a hard cooking procedure. Utilizing the pizza oven is super simple and also I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as lightly flour the pizza peel. This will make it simpler to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no issues.
  • Don’t roll the crust out too big unless you’re extremely comfortable with the procedure of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound round of dough in 2, and afterwards turn out two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s basically a specialist. This will provide you that trademark wood discharged pizza oven appearance you’re looking for.
  • Do not add too many toppings to your pizza. Another means to ensure that your pizza cooks through, is to top it extremely minimally. I ‘d recommend including half of what you ‘d normally include in a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the harder it is. So keep it straightforward as well as leading lightly. This is not the time to make your signature added added cheese pizza!
  • Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from perfectly done, to perfectly melted in a matter of seconds.

Go here to look into the Ooni Pizza Oven

TASTE

I will admit, I was enthusiastic but cynical that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is nearly identical to wood-fired pizza although it only uses gas. You get those flawlessly charred little bits throughout, the crust is tender on the inside as well as extremely crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I could try to continue to explain how scrumptious the pizza is, yet let me just say, you will certainly be astonished at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 times out of 10. They have a actually tasty dough that’s inexpensive as well as cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are rather similar, but in some cases they have sales, so examine around to see where you can obtain the very best offer.

CLEANING

Something that truly enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s really no need to sanitize or sterilize the within of it. Undoubtedly, you’ll require to wipe down the outside periodically as dirt settles on it, yet besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not occupy too much room. Keeping it out of the snow and rain will certainly aid it last much longer. If you do not have any kind of covered space to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It might appear like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a household of 3) but I ensure you, it’s truly not. You just attach the gas as well as allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it supplies. I do state experience because I believe that making and also cooking food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a lot more work. In general, I am absolutely elated to discover that the Ooni is in fact a truly simple, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is rather simple.

When the wildfires aren’t raging, it’s also very light-weight as well as portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a little storage room to keep it dry, as well as appreciate having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mostly simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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