Exterior pizza ovens are becoming quite preferred and it’s not tough to see why! They supply a quick and very easy means to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill but very versatile given that they can reach such a high temperature and also prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and lastly obtained ours just a few months earlier. I understand you’ve wondered regarding whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, suggestions, and also tricks – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of designs to pick from, which indicates there’s likely one that will fit your demands and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 depending on the size as well as specs you select.
We went with the 16″ Koda because we liked the convenience of being able to utilize gas as well as likewise desired a bigger dimension so that we had the choice to prepare bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outdoor area may really trigger some pleasure for you and also make pizza evening extra exciting!
Additionally, this is a well-crafted, high quality food preparation appliance that is mosting likely to last for many years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to use it at least a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually totally constructed out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound lp container. I’m not certain why, but below on the West coastline, we had a hell of a time finding a propane storage tank, and then once we found one we had to discover a place to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may assume! It was absolutely easier than I anticipated it to be. When you connect the propane container, you just transform it as much as high and let it warm up for 20 minutes. After that reduced the warm, throw your pizza in, and allow it cook for a couple minutes. My partner as well as I were both pleasantly stunned at exactly how very easy the Ooni is to use as well as just how enjoyable it is to see the pizza cook!
The good component is that the oven only has fires on the back and left side, so the front ideal side is the great area which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around and additionally a great range in between the pizza and also the fire itself in case it starts to cook too swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. Nonetheless, for novice pizza chefs like ourselves, we located a couple YouTube videos that stated transforming the warmth to reduced and cooking it for a bit longer at a lower temp might be easier. With that said stated, our liked cooking approach is to:
- Warm the oven above for about 15-20 minutes.
- Lower the warmth to reduced and include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious about the learning contour of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to get the warmth ideal and keep it relocating. I was happily stunned to discover that after just a pair pizzas you actually begin to obtain the hang of it!
I believe we obtain a little much better each time as we ideal the dough shaping and covering. Truthfully, we kept our Ooni in the box for a few weeks because I simply wasn’t quite all set to tackle what I believed was going to be a hard food preparation process. I might NOT have been a lot more wrong. Making use of the pizza oven is super easy and I wish we would certainly have opened our Ooni the day we got it!
- Gently powder the job surface area where you’re making the pizza. As well as gently flour the pizza peel.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, and also after that run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
- The key to getting that signature pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s essentially a specialist. This will give you that signature wood terminated pizza oven texture you’re looking for.
- Don’t include way too many toppings to your pizza. Another means to make sure that your pizza cooks with, is to top it extremely minimally. I ‘d recommend adding half of what you ‘d typically add to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the harder it is. Maintain it easy and also leading lightly. This is not the time to make your trademark added added cheese pizza!
- Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie because it can go from completely done, to perfectly melted immediately.
Go here to have a look at the Ooni Pizza Oven
I will certainly admit, I was hopeful but unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost similar to wood-fired pizza despite the fact that it only makes use of gas. You get those perfectly charred bits around, the crust is tender on the inside and also super crisp on the outside, as well as celebrity gets ooey-gooey melty in simply mins.
I could attempt to remain to describe exactly how tasty the pizza is, yet let me simply say, you will be amazed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s inexpensive and chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a little bit extra difficult.
- Large Modular Table – The large modular table is something I went and back forth about. I had not been certain if we ought to get it or just try to locate something else comparable online. For $250 you are actually obtaining your cash’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely adorable as well as rather inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve heard that it’s very useful in understanding if the pizza oven has actually stood up to temp as well as prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet sometimes they have sales, so check around to see where you can get the best bargain.
One thing that truly enticed me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s really no requirement to disinfect or sanitize the inside of it. Certainly, you’ll need to wipe down the outside from time to time as dust chooses it, but aside from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might appear like a great deal of work to obtain the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of three) yet I guarantee you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply attach the lp and also allow it heat while you make the pizzas. It’s absolutely practical on a weeknight and also we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it delivers. I do state experience since I think that making and preparing food truly can be an experience.
My overall ideas on that particular Ooni are that I was expecting everything to be a lot even more job. I was expecting the setup to be a hassle, the actual cooking and prepping to be a bit taxing, as well as I wasn’t sure what the cleansing process required. Generally, I am absolutely elated to locate that the Ooni is actually a really straightforward, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, as well as cooking the pizzas is quite easy. And clean-up is essentially non-existent.
When the wildfires aren’t raving, it’s likewise extremely lightweight and also portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a bit of storage space to keep it completely dry, and appreciate having a beverage outside while you cook supper, then indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.