Ooni Uuni 3

Outdoor pizza ovens are ending up being quite prominent and it’s not tough to see why! They supply a easy and quick method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill however incredibly versatile because they can reach such a heat and prepare all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently as well as ultimately got ours just a couple of months ago. I recognize you’ve been curious concerning whether I think it’s worth the buzz or not so I’m below to share my methods, ideas, and also suggestions – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to select from, which suggests there’s most likely one that will fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in price from $299-$ 799 relying on the dimension and specs you pick.

We opted for the 16″ Koda due to the fact that we liked the simplicity of having the ability to utilize gas and additionally wanted a bigger size to ensure that we had the alternative to prepare larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. However, adding a pizza oven to your exterior area might actually trigger some pleasure for you and also make pizza night much more interesting!

Likewise, this is a well-crafted, high quality cooking device that is mosting likely to last for several years as long as you care for it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly entirely set up out of the box. All you need to do is unravel the legs and also put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound gas container. I’m not certain why, but below on the West coast, we had a hell of a time locating a gas storage tank, and also then when we located one we had to find a place to obtain it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you could assume! Lower the heat, throw your pizza in, and let it cook for a couple minutes.

The wonderful component is that the oven just has flames on the back and also left side, so the front best side is the trendy area which gives you a lot more control over just how the pizza is cooking. The 16″ Koda offers you plenty of area to move the pizza around as well as additionally a good range in between the pizza as well as the flame itself in case it starts to cook also rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For novice pizza chefs like ourselves, we located a pair YouTube videos that stated turning the warm to cooking and reduced it for a bit longer at a lower temperature might be less complicated. With that said stated, our preferred food preparation method is to:

  • Warmth the oven on high for concerning 15-20 minutes.
  • Lower the warm to low as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs approximately for about 2-3 mins depending upon the size of the pie and also the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious about the learning contour of cooking with the Ooni. I believed it was going to be a little difficult to obtain the warmth ideal and keep it relocating. I was happily amazed to locate that after just a pair pizzas you really begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t rather prepared to tackle what I thought was going to be a hard food preparation process. Using the pizza oven is very very easy and also I wish we would certainly have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently powder the work surface where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it simpler to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose without any issues.
  • Don’t roll the crust out as well big unless you’re very comfy with the procedure of moving it. You’ll have to put together the pizza, after that move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound ball of dough in 2, and after that present 2 pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my companion made use of to make pizzas for a living so he’s generally a expert. This will provide you that signature wood terminated pizza oven texture you’re looking for.
  • Don’t add too many garnishes to your pizza. Another way to make certain that your pizza chefs via, is to top it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a normal oven.
  • Do not obtain sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly burned immediately.

Visit this site to take a look at the Ooni Pizza Oven

TASTE

I will confess, I was cynical however enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred bits throughout, the crust hurts on the within and also super crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I can attempt to continue to explain just how tasty the pizza is, however let me just say, you will certainly be surprised at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s inexpensive and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, yet in some cases they have sales, so examine around to see where you can get the best deal.

CLEANING

One point that truly attracted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to disinfect or disinfect the within of it. Obviously, you’ll need to clean down the outside periodically as dirt chooses it, yet aside from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to keep it however, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could feel like a lot of job to obtain the Ooni good to go up just to make 2 pizzas (which is what we usually do as a family of three) but I ensure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you simply attach the gas and also allow it heat while you make the pizzas. It’s entirely achievable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it provides. I do state experience due to the fact that I believe that preparing as well as making food truly can be an experience.

My overall ideas on that Ooni are that I was anticipating whatever to be a whole lot more work. On the whole, I am definitely elated to locate that the Ooni is actually a truly easy, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and cooking the pizzas is quite very easy.

It’s also very lightweight and mobile so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a bit of storage room to maintain it dry, and enjoy having a drink outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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