Ooni Uuni 3 Portable Wood-fired Outdoor Pizza Oven

Outside pizza ovens are ending up being quite preferred and also it’s not hard to see why! They offer a fast and simple way to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a classic grill yet incredibly flexible given that they can reach such a high temperature as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life and lastly obtained ours just a couple of months earlier. I know you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my ideas, thoughts, as well as tricks – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all ideas as well as viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous versions to choose from, which suggests there’s most likely one that will certainly fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They range in cost from $299-$ 799 depending upon the dimension and specifications you select.

We selected the 16″ Koda because we liked the ease of being able to utilize gas as well as additionally desired a bigger dimension to make sure that we had the option to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outside area may actually trigger some delight for you as well as make pizza evening much more exciting!

Additionally, this is a well-crafted, high quality food preparation device that is going to last for several years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes almost entirely constructed out of the box. All you have to do is unfold the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 pound gas storage tank. I’m not certain why, however right here on the West coast, we had a hell of a time finding a gas tank, and also after that when we found one we had to find a place to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you may assume! Reduced the warm, toss your pizza in, and also let it cook for a couple mins.

The great component is that the oven only has flames on the back as well as left side, so the front ideal side is the cool spot which gives you much more control over just how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around and likewise a great distance between the fire as well as the pizza itself in case it begins to cook as well promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nonetheless, for amateur pizza cooks like ourselves, we located a couple YouTube video clips that claimed turning the warm to cooking and reduced it awhile much longer at a reduced temperature could be less complicated. With that stated, our preferred cooking method is to:

  • Heat the oven above for concerning 15-20 mins.
  • Lower the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes relying on the dimension of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit worried concerning the knowing contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the warm just right and keep it moving. I was happily stunned to locate that after just a couple pizzas you truly start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks since I simply had not been quite ready to tackle what I assumed was going to be a challenging cooking process. Making use of the pizza oven is extremely easy as well as I desire we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel too. This will certainly make it much easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose without any concerns.
  • Do not roll the crust out also large unless you’re very comfy with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I typically divide a one extra pound ball of dough in two, and then roll out two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out since my companion utilized to make pizzas for a living so he’s essentially a professional. This will give you that trademark wood discharged pizza oven texture you’re looking for.
  • Don’t add a lot of garnishes to your pizza. An additional method to make sure that your pizza chefs via, is to top it really minimally. I ‘d advise adding fifty percent of what you ‘d normally add to a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little challenging, and the even more garnishes you have, the harder it is. Keep it top as well as basic gently. This is not the moment to make your signature added added cheese pizza!
  • Don’t get distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will confess, I was hesitant but confident that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is almost identical to wood-fired pizza despite the fact that it only makes use of gas. You get those flawlessly charred bits throughout, the crust is tender on the inside and also incredibly crisp on the outside, as well as celebrity gets ooey-gooey melty in simply mins.

I might try to continue to explain just how delicious the pizza is, but let me simply state, you will be surprised at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s low-cost and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a little bit more troublesome.
  • Huge Modular Table – The huge modular table is something I went and back forth concerning. If we ought to buy it or just try to discover something else comparable online, I wasn’t sure. Allow me save you some time and energy. There is nothing around that is comparable to this table for more affordable. It’s the absolute perfect dimension, comes with a rack, hanging dowels as well as it’s on the wheels so you can easily move it backward and forward. It also has brakes. For $250 you are actually obtaining your money’s worth. It was also pretty simple to assemble – or at least I didn’t hear my partner swear excessive while he was placing it with each other and I think it was done in less than an hr, despite having a 5 year old “helping” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels off also. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and also pretty budget friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve listened to that it’s super handy in knowing if the pizza oven has gotten up to temp and also is ready to cook!

>> Click here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, but occasionally they have sales, so inspect around to see where you can get the very best offer.

CLEANING

One point that really attracted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize or sterilize the inside of it. Clearly, you’ll require to wipe down the exterior once in a while as dust settles on it, yet besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to store it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could seem like a great deal of job to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a household of three) yet I guarantee you, it’s truly not. You simply connect the propane and allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do say experience because I believe that preparing and making food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating everything to be a lot more work. On the whole, I am definitely elated to find that the Ooni is in fact a really simple, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather very easy.

It’s likewise extremely light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside space, a bit of storage room to maintain it dry, and appreciate having a drink outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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