Outside pizza ovens are coming to be quite preferred as well as it’s not difficult to see why! They use a easy and also fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a timeless grill yet incredibly flexible because they can get to such a high temperature and prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life and finally got ours just a few months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or otherwise so I’m right here to share my tips, ideas, and methods – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous versions to choose from, which suggests there’s most likely one that will fit your demands as well as budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They vary in rate from $299-$ 799 depending on the dimension and also specs you select.
We went with the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas and also desired a larger size to ensure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your outside area may truly spark some joy for you and also make pizza night a lot more amazing!
This is a reliable, high quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally set up out of package. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound gas container. I’m not certain why, but right here on the West coast, we had a hell of a time discovering a lp tank, and after that once we discovered one we had to find a location to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could believe! It was certainly less complicated than I expected it to be. You simply turn it up to high as well as let it heat up for 20 minutes when you attach the propane container. Reduced the warm, throw your pizza in, and also allow it prepare for a pair mins. My partner and I were both pleasantly stunned at exactly how easy the Ooni is to make use of as well as just how enjoyable it is to see the pizza chef!
The wonderful part is that the oven just has fires on the back and left side, so the front appropriate side is the amazing place which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of area to move the pizza around and likewise a excellent range between the flame as well as the pizza itself in case it starts to cook too rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For amateur pizza chefs like ourselves, we discovered a couple YouTube videos that claimed turning the heat to cooking as well as reduced it for a bit much longer at a lower temperature could be easier. With that stated, our liked food preparation method is to:
- Warm the oven above for regarding 15-20 mins.
- Lower the warmth to reduced and also add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for regarding 2-3 minutes relying on the dimension of the pie and the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous concerning the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warm ideal and also keep it relocating. I was happily shocked to find that after simply a couple pizzas you truly start to get the hang of it!
I think we obtain a little much better each time as we ideal the dough shaping as well as covering. Honestly, we kept our Ooni in the box for a few weeks since I just had not been rather all set to tackle what I thought was going to be a hard cooking procedure. I might NOT have been extra wrong. Using the pizza oven is very easy as well as I desire we would certainly have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And also gently flour the pizza peel.
- Don’t roll the crust out too large unless you’re very comfy with the process of relocate. You’ll need to set up the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one extra pound sphere of dough in 2, and then turn out 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a specialist. This will give you that signature timber fired pizza oven texture you’re looking for.
- Don’t include way too many toppings to your pizza. One more method to make certain that your pizza chefs through, is to cover it really minimally. I would certainly advise adding fifty percent of what you ‘d typically add to a pizza you’re mosting likely to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little complicated, and the even more toppings you have, the harder it is. So keep it easy and leading lightly. This is not the time to make your trademark extra additional cheese pizza!
- Don’t obtain sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from completely done, to perfectly shed immediately.
Go here to check out the Ooni Pizza Oven
I will certainly confess, I was unconvinced but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is virtually the same to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred littles throughout, the crust hurts on the inside as well as super crisp on the outside, and the cheese gets ooey-gooey melty in simply mins.
I can attempt to continue to explain just how delicious the pizza is, however let me just state, you will be astonished at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s low-cost and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d extremely advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
- Huge Modular Table – The large modular table is something I went and back forth about. I wasn’t certain if we need to purchase it or just try to discover something else similar online. For $250 you are truly getting your money’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly cute and also pretty budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s extremely useful in knowing if the pizza oven has gotten up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are rather similar, yet sometimes they have sales, so inspect around to see where you can get the most effective offer.
One thing that truly tempted me regarding the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s actually no need to disinfect or sterilize the within of it. Clearly, you’ll require to clean down the exterior from time to time as dirt decides on it, but aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to keep it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a whole lot of work to get the Ooni all set up just to make two pizzas (which is what we normally do as a household of three) yet I guarantee you, it’s really not. You simply link the propane and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do claim experience because I believe that making as well as cooking food truly can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a whole lot more work. In general, I am definitely elated to discover that the Ooni is actually a truly simple, uncomplicated, outside pizza oven experience. Prepping, heating the oven, and cooking the pizzas is pretty simple.
When the wildfires aren’t raving, it’s likewise extremely lightweight and also portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little bit of storage space to maintain it completely dry, and also enjoy having a beverage outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.