Exterior pizza ovens are becoming fairly preferred and also it’s not hard to see why! They supply a easy and also fast way to obtain that wood-fired pizza taste right in your very own backyard. They’re as convenient as a classic grill however extremely functional because they can get to such a high temperature and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and also finally got ours just a few months earlier. I recognize you’ve been curious regarding whether I assume it’s worth the buzz or not so I’m below to share my techniques, thoughts, as well as tips – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and also viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to about 950 levels in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has numerous versions to select from, which suggests there’s likely one that will certainly fit your demands as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 depending on the dimension and specifications you pick.
We chose the 16″ Koda due to the fact that we suched as the ease of being able to utilize gas as well as additionally desired a larger size so that we had the alternative to cook larger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outdoor area may really trigger some happiness for you and make pizza evening much more amazing!
Additionally, this is a durable, top quality food preparation appliance that is going to last for many years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally set up out of package. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, but below on the West coast, we had a heck of a time finding a gas tank, as well as then once we discovered one we had to locate a place to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you could assume! It was certainly simpler than I expected it to be. When you attach the lp container, you just transform it approximately high and also let it warm up for 20 minutes. Lower the warm, throw your pizza in, as well as let it prepare for a pair minutes. My companion as well as I were both happily surprised at exactly how easy the Ooni is to utilize and exactly how fun it is to watch the pizza chef!
The wonderful part is that the oven only has flames on the back and left side, so the front right side is the cool spot which provides you much more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of area to relocate the pizza around and also a good distance in between the fire and also the pizza itself in case it begins to cook as well swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nonetheless, for amateur pizza chefs like ourselves, we discovered a couple YouTube video clips that stated turning the warmth to reduced as well as cooking it for a bit longer at a reduced temp may be easier. Keeping that claimed, our chosen food preparation approach is to:
- Heat the oven above for about 15-20 mins.
- Reduce the warmth to low and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the dimension of the pie and the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the learning curve of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the heat perfect and also maintain it moving. I was pleasantly surprised to find that after simply a couple pizzas you truly begin to obtain the hang of it!
I think we obtain a little much better each time as we ideal the dough shaping as well as topping. Truthfully, we kept our Ooni in the box for a few weeks since I just had not been quite ready to tackle what I believed was going to be a challenging cooking procedure. I could NOT have been a lot more incorrect. Utilizing the pizza oven is extremely simple as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the job surface where you’re making the pizza. As well as gently powder the pizza peel.
- You’ll have to put together the pizza, after that relocate it to the pizza peel, and after that run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my partner used to make pizzas for a living so he’s generally a specialist. This will certainly provide you that signature timber fired pizza oven texture you’re looking for.
- Don’t add way too many garnishes to your pizza. One more way to guarantee that your pizza chefs through, is to top it really minimally. I would certainly recommend adding half of what you ‘d normally contribute to a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the harder it is. Keep it basic and leading gently. This is not the moment to make your trademark extra extra cheese pizza!
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie since it can go from completely done, to flawlessly shed immediately.
Click here to take a look at the Ooni Pizza Oven
I will admit, I was enthusiastic yet unconvinced that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred bits throughout, the crust is tender on the within as well as extremely crisp on the outside, and also the cheese obtains ooey-gooey melty in just minutes.
I can try to remain to describe just how delicious the pizza is, yet let me just say, you will certainly be surprised at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 times out of 10. They have a really tasty dough that’s low-cost and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Big Modular Table – The big modular table is something I went and back forth about. I wasn’t sure if we ought to get it or simply try to locate something else similar online. For $250 you are actually getting your money’s well worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super adorable as well as rather economical.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve heard that it’s very helpful in knowing if the pizza oven has risen to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, however often they have sales, so examine around to see where you can get the best bargain.
Something that actually lured me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s really no requirement to disinfect the within or sanitize of it. Certainly, you’ll require to wipe down the outside from time to time as dust decides on it, but aside from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t take up way too much area. Maintaining it out of the snow and also rainfall will assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any protected area to save it though.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may look like a lot of job to get the Ooni good to go up simply to make two pizzas (which is what we usually do as a family members of three) yet I ensure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you just connect the gas as well as allow it heat while you make the pizzas. It’s completely practical on a weeknight as well as we have not cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it provides. I do state experience since I believe that making and preparing food truly can be an experience.
My general thoughts on that particular Ooni are that I was expecting every little thing to be a lot even more job. I was expecting the configuration to be a headache, the real preparing and also prepping to be a bit taxing, as well as I had not been certain what the cleansing procedure required. On the whole, I am absolutely elated to discover that the Ooni is in fact a really straightforward, simple, outside pizza oven experience. The configuration is quick. Prepping, heating the oven, and cooking the pizzas is pretty very easy. And clean-up is basically non-existent.
It’s additionally extremely lightweight and portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a bit of storage area to maintain it dry, and appreciate having a beverage outside while you prepare supper, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.