Ooni Tanguay

Outside pizza ovens are ending up being fairly prominent and it’s not tough to see why! They supply a very easy as well as fast way to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill but incredibly functional considering that they can reach such a high temperature as well as prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven for life as well as finally obtained ours just a couple of months back. I understand you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my tricks, pointers, and also ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all opinions as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has several models to choose from, which indicates there’s most likely one that will certainly fit your demands and also budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 depending upon the dimension and also specs you pick.

We went with the 16″ Koda because we liked the simplicity of having the ability to make use of gas and also desired a larger size to make sure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside location may really stimulate some delight for you and also make pizza evening much more amazing!

This is a reliable, quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely constructed out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound lp tank. I’m not sure why, but below on the West coast, we had a hell of a time finding a lp storage tank, and also then once we found one we had to locate a location to obtain it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you may assume! Reduced the warm, toss your pizza in, and let it prepare for a pair minutes.

The good part is that the oven just has flames on the back and also left side, so the front appropriate side is the cool spot which gives you extra control over how the pizza is cooking. The 16″ Koda provides you plenty of space to relocate the pizza around as well as also a excellent distance between the pizza and the fire itself in case it begins to prepare as well rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. Nevertheless, for beginner pizza chefs like ourselves, we located a pair YouTube videos that claimed transforming the heat to cooking and also low it awhile longer at a lower temp could be easier. With that said said, our favored cooking approach is to:

  • Heat the oven over for about 15-20 mins.
  • Lower the heat to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 mins relying on the size of the pie and also the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous regarding the understanding curve of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the warm just right as well as maintain it relocating. I was happily amazed to discover that after just a couple pizzas you really begin to obtain the hang of it!

I assume we obtain a little much better each time as we ideal the dough shaping and covering. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly all set to tackle what I believed was going to be a tough cooking process. I could NOT have been a lot more wrong. Utilizing the pizza oven is incredibly easy and I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the job surface where you’re making the pizza. And also lightly powder the pizza peel.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess.
  • Do not strain the dough. The key to getting that signature pizza crust is touching the dough as little as feasible. I actually prevailed since my companion made use of to make pizzas for a living so he’s generally a specialist. He suggests utilizing your fingers to carefully develop the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms till it gets large enough. Preferably, you desire the dough to be thicker on the edges, and afterwards really slim in the center. This will provide you that trademark timber terminated pizza oven structure you’re trying to find. , if the crust is also thick in the center it will not prepare all the means via.
  • .
  • Do not include too many toppings to your pizza. One more means to guarantee that your pizza chefs via, is to top it extremely minimally. I ‘d advise adding half of what you ‘d typically add to a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and the more toppings you have, the trickier it is. Keep it easy and also leading lightly. This is not the moment to make your trademark additional added cheese pizza!
  • Do not obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to perfectly melted immediately.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was enthusiastic yet doubtful that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it just uses gas. You obtain those completely charred littles around, the crust is tender on the within and incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in just mins.

I could attempt to continue to explain how tasty the pizza is, but let me simply say, you will be impressed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive and also chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a bit more cumbersome.
  • Big Modular Table – The large modular table is something I went as well as back forth regarding. If we ought to acquire it or simply try to find something else similar online, I had not been sure. But let me conserve you a long time and energy. There is absolutely nothing out there that is comparable to this table for less costly. It’s the absolute ideal dimension, includes a shelf, hanging dowels and also it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are truly obtaining your money’s well worth. It was additionally rather simple to assemble – or at the very least I really did not hear my partner vow way too much while he was placing it together as well as I believe it was done in less than an hr, even with a 5 year old “helping” him.
  • Wooden Pizza Peels – We got these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely adorable and also pretty economical.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve heard that it’s extremely valuable in knowing if the pizza oven has actually gotten up to temp and is ready to cook!

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, however often they have sales, so examine around to see where you can obtain the most effective offer.

CLEANING

One point that truly enticed me concerning the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s really no demand to disinfect or sterilize the inside of it. Obviously, you’ll require to wipe down the exterior periodically as dust settles on it, however apart from that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not use up way too much room. Keeping it out of the snow as well as rainfall will certainly help it last longer. If you don’t have any covered area to keep it though, Ooni does make a weatherproof cover as well.

A tiny pizza food preparation inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It might seem like a great deal of work to get the Ooni all established up simply to make two pizzas (which is what we normally do as a family of 3) yet I assure you, it’s truly not. You just connect the propane and also allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it provides. I do state experience because I believe that cooking as well as making food truly can be an experience.

My general thoughts on that Ooni are that I was anticipating everything to be a lot more work. In general, I am definitely elated to locate that the Ooni is actually a truly simple, straightforward, outdoor pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty easy.

It’s additionally really light-weight and also mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage space to keep it dry, and delight in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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