Ooni Switzerland

Outside pizza ovens are ending up being rather popular and it’s not difficult to see why! They offer a quick and also simple way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill but incredibly flexible because they can reach such a high temperature and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently as well as finally got ours simply a couple of months earlier. I recognize you’ve wondered about whether I think it’s worth the hype or not so I’m right here to share my methods, pointers, as well as ideas – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which implies there’s most likely one that will fit your requirements as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in cost from $299-$ 799 relying on the dimension as well as specs you choose.

We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to make use of gas and additionally desired a larger dimension to ensure that we had the alternative to cook larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location may actually spark some delight for you and also make pizza evening much more amazing!

This is a durable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally set up out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 pound lp storage tank. I’m not certain why, but below on the West coast, we had a heck of a time locating a lp container, and after that as soon as we discovered one we had to locate a area to get it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you might assume! It was definitely less complicated than I anticipated it to be. You simply transform it up to high and allow it warm up for 20 mins once you link the propane tank. After that reduced the warmth, throw your pizza in, as well as allow it cook for a pair minutes. My partner and I were both pleasantly amazed at just how very easy the Ooni is to utilize as well as how fun it is to watch the pizza chef!

The great component is that the oven only has flames on the back as well as left side, so the front right side is the trendy place which offers you extra control over just how the pizza is food preparation. The 16″ Koda provides you lots of space to relocate the pizza around and also a great distance between the fire and also the pizza itself in case it starts to cook as well quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. However, for amateur pizza cooks like ourselves, we located a pair YouTube videos that claimed transforming the warmth to cooking and reduced it awhile longer at a reduced temperature could be simpler. With that said stated, our liked cooking method is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Reduce the warm to low and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the dimension of the pie and the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit worried regarding the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth ideal and also keep it moving. Nevertheless, I was pleasantly amazed to locate that after just a pair pizzas you actually begin to get the hang of it!

I believe we get a little far better each time as we perfect the dough shaping as well as covering. Yet truthfully, we maintained our Ooni in package for a couple of weeks since I simply wasn’t fairly ready to tackle what I assumed was going to be a difficult food preparation procedure. I could NOT have actually been extra incorrect. Using the pizza oven is incredibly simple as well as I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out as well large unless you’re really comfy with the process of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and then run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I usually split a one extra pound round of dough in two, and after that roll out 2 pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my partner used to make pizzas for a living so he’s primarily a specialist. This will provide you that trademark wood discharged pizza oven structure you’re looking for.
  • Do not include a lot of toppings to your pizza. Another means to ensure that your pizza chefs with, is to cover it really minimally. I would certainly suggest including fifty percent of what you ‘d usually add to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little tricky, and also the more garnishes you have, the harder it is. Maintain it easy and leading gently. This is not the time to make your trademark added additional cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from perfectly done, to completely shed immediately.

Click here to have a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was hopeful yet cynical that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is almost the same to wood-fired pizza although it just utilizes gas. You get those flawlessly charred bits throughout, the crust is tender on the within as well as very crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.

I could attempt to remain to explain exactly how scrumptious the pizza is, but let me simply say, you will be surprised at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s inexpensive and cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty similar, however sometimes they have sales, so check around to see where you can get the best offer.

CLEANSING

Something that really lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so warm that there’s truly no requirement to sanitize the inside or disinfect of it. Clearly, you’ll require to wipe down the exterior every now and then as dirt picks it, yet apart from that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t take up excessive room. Maintaining it out of the snow and rainfall will aid it last much longer. If you don’t have any kind of covered area to keep it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could appear like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we normally do as a household of 3) but I guarantee you, it’s really not. You just attach the propane and let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. I do say experience because I assume that making and also cooking food really can be an experience.

My general thoughts on that particular Ooni are that I was anticipating every little thing to be a whole lot more work. I was anticipating the setup to be a trouble, the real prepping as well as preparing to be a little bit time-consuming, as well as I wasn’t certain what the cleaning process entailed. In general, I am definitely elated to locate that the Ooni is in fact a truly easy, straightforward, exterior pizza oven experience. The setup is quick. Prepping, heating the oven, and preparing the pizzas is quite simple. And also clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s also really lightweight and also mobile so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage room to maintain it completely dry, as well as delight in having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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