Ooni Sur La Table

Exterior pizza ovens are ending up being fairly popular and it’s not difficult to see why! They offer a very easy as well as fast method to get that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a timeless grill but super versatile since they can get to such a heat and cook all sort of foods.

We ‘d been desiring an Ooni pizza oven for life and finally obtained ours just a couple of months earlier. I know you’ve been curious about whether I think it’s worth the hype or otherwise so I’m right here to share my suggestions, ideas, and also techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all point of views and thoughts are my very own.


The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to pick from, which means there’s likely one that will fit your needs and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in cost from $299-$ 799 depending upon the size as well as requirements you choose.

We selected the 16″ Koda since we liked the simplicity of being able to utilize gas as well as additionally desired a bigger dimension to make sure that we had the alternative to cook bigger pizzas or other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your exterior area might actually spark some delight for you as well as make pizza night a lot more amazing!

Also, this is a reliable, quality cooking home appliance that is going to last for years as long as you care for it. So while it is a little bit spendy, in my opinion – if you’re going to use it at the very least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually totally set up out of package. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, but below on the West coastline, we had a heck of a time discovering a lp storage tank, and then as soon as we found one we had to locate a place to obtain it filled.


Making use of the Ooni pizza oven is easier than you could think! It was certainly easier than I anticipated it to be. Once you attach the lp container, you simply turn it approximately high as well as allow it warm up for 20 mins. Lower the heat, throw your pizza in, and allow it cook for a couple minutes. My companion as well as I were both pleasantly shocked at how very easy the Ooni is to utilize and also how enjoyable it is to watch the pizza chef!

The nice part is that the oven only has flames on the back as well as left side, so the front right side is the trendy spot which gives you extra control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to relocate the pizza around as well as likewise a great range between the flame and the pizza itself in case it starts to prepare too promptly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For beginner pizza chefs like ourselves, we discovered a pair YouTube videos that said transforming the warmth to low as well as cooking it for a little bit much longer at a lower temperature might be much easier. With that said, our favored cooking technique is to:

  • Heat the oven above for about 15-20 minutes.
  • Minimize the warm to low and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins relying on the size of the pie as well as the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will say I was a bit nervous about the understanding contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the heat perfect as well as maintain it relocating. I was pleasantly stunned to locate that after simply a pair pizzas you truly begin to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just had not been rather ready to tackle what I thought was going to be a hard cooking procedure. Utilizing the pizza oven is extremely easy and I wish we would certainly have opened our Ooni the day we obtained it!


  • Lightly flour the job surface where you’re making the pizza. As well as gently flour the pizza peel.
  • You’ll have to assemble the pizza, then move it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough just feasible. I truly prevailed since my partner utilized to make pizzas for a living so he’s basically a specialist. He suggests using your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms till it obtains large sufficient. Preferably, you desire the dough to be thicker on the brink, and after that extremely slim in the center. This will offer you that signature timber discharged pizza oven appearance you’re seeking. If the crust is as well thick in the center it will not cook completely via.
  • Don’t include too several garnishes to your pizza. Another method to make sure that your pizza chefs with, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d normally add to a pizza you’re going to cook in a routine oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly melted immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly confess, I was hopeful yet doubtful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is nearly similar to wood-fired pizza despite the fact that it only makes use of gas. You get those completely charred bits all over, the crust is tender on the inside and also super crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.

I could try to continue to explain just how scrumptious the pizza is, yet let me simply state, you will be impressed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s cost-effective as well as cooks really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, however sometimes they have sales, so check around to see where you can obtain the best bargain.


One thing that truly enticed me concerning the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s really no demand to disinfect or sterilize the inside of it. Undoubtedly, you’ll require to wipe down the outside once in a while as dirt chooses it, however other than that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not take up excessive room. Keeping it out of the snow as well as rainfall will assist it last longer. If you don’t have any covered space to save it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It might feel like a great deal of work to obtain the Ooni ready up just to make two pizzas (which is what we generally do as a family of 3) however I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just link the propane and also allow it warm while you make the pizzas. It’s totally doable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!


The Ooni is worth the rate for the experience that it delivers. I do claim experience because I think that cooking and making food truly can be an experience.

My general thoughts on that particular Ooni are that I was expecting everything to be a great deal more job. I was anticipating the configuration to be a inconvenience, the real cooking as well as prepping to be a bit lengthy, and also I had not been certain what the cleansing process required. Generally, I am definitely elated to locate that the Ooni is actually a really easy, uncomplicated, exterior pizza oven experience. The configuration is quick. Prepping, heating the oven, and also preparing the pizzas is rather easy. As well as clean-up is virtually non-existent.

It’s also really lightweight as well as mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a little outside space, a little storage room to maintain it completely dry, and take pleasure in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily simply for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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