Ooni Stone Temp
Outdoor pizza ovens are ending up being fairly popular as well as it’s not hard to see why! They provide a very easy as well as quick way to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill but super functional considering that they can reach such a high temperature and prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever as well as ultimately got ours just a couple of months ago. I understand you’ve been curious about whether I believe it’s worth the buzz or not so I’m right here to share my pointers, thoughts, as well as tricks – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several models to pick from, which implies there’s most likely one that will certainly fit your demands as well as budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in price from $299-$ 799 relying on the dimension and specifications you select.
We went with the 16″ Koda because we suched as the ease of having the ability to utilize gas and likewise desired a bigger dimension so that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior area may actually trigger some pleasure for you and also make pizza evening much more amazing!
Likewise, this is a well-crafted, high quality cooking device that is mosting likely to last for several years as long as you care for it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes almost entirely set up out of the box. All you have to do is unfold the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound propane tank. Finding that lp container and also having it filled may have been the hardest part of the entire setting up for us! I’m unsure why, but below on the West shore, we had a hell of a time finding a propane tank, and then once we located one we had to locate a area to get it filled. The good news is, our local hardware shop had one left, and also the gasoline station down the street can load them so we didn’t need to take a trip much, yet I called a TON of locations prior to I might even locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you might believe! Lower the heat, toss your pizza in, as well as allow it cook for a pair mins.
The nice part is that the oven only has fires on the back and also left side, so the front best side is the awesome spot which gives you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you lots of room to relocate the pizza around and likewise a good range in between the pizza and also the flame itself in case it starts to prepare also promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. However, for amateur pizza chefs like ourselves, we located a pair YouTube video clips that said turning the warm to cooking and also low it for a bit longer at a reduced temperature might be less complicated. Keeping that said, our liked cooking approach is to:
- Warm the oven on high for regarding 15-20 mins.
- Reduce the heat to reduced and also include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit worried about the understanding contour of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the heat perfect and maintain it relocating. I was happily stunned to find that after just a pair pizzas you truly start to get the hang of it!
I think we get a little better each time as we best the dough shaping as well as covering. But honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t rather ready to tackle what I thought was going to be a hard food preparation procedure. I might NOT have actually been more incorrect. Using the pizza oven is very simple and also I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out also huge unless you’re extremely comfortable with the process of relocate. You’ll have to assemble the pizza, then move it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I commonly split a one extra pound round of dough in 2, and after that roll out 2 pizzas from that.
- Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. Because my partner made use of to make pizzas for a living so he’s basically a expert, I actually lucked out. He suggests utilizing your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains large enough. Ideally, you want the dough to be thicker on the brink, and afterwards really thin in the middle. This will certainly provide you that trademark wood discharged pizza oven structure you’re seeking. If the crust is as well thick in the middle it won’t prepare completely through.
- Do not include way too many toppings to your pizza. Another means to guarantee that your pizza cooks with, is to top it really minimally. I ‘d recommend adding fifty percent of what you ‘d normally include in a pizza you’re mosting likely to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, and also the more garnishes you have, the trickier it is. So keep it leading and also basic gently. This is not the moment to make your trademark additional extra cheese pizza!
- Do not obtain distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s essential to keep a close eye on the pie since it can go from flawlessly done, to perfectly shed immediately.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was cynical but confident that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost the same to wood-fired pizza although it just makes use of gas. You obtain those flawlessly charred little bits throughout, the crust hurts on the inside and also very crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.
I might try to remain to define just how scrumptious the pizza is, yet let me simply claim, you will be astonished at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s low-cost as well as cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d very suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a bit extra cumbersome.
- Large Modular Table – The large modular table is something I went and also back forth concerning. If we ought to buy it or simply try to discover something else similar online, I wasn’t certain. However let me save you some time as well as energy. There is absolutely nothing out there that is comparable to this table for less costly. It’s the absolute perfect size, comes with a shelf, hanging dowels and also it’s on the wheels so you can quickly relocate backward and forward. It likewise has brakes. For $250 you are truly obtaining your cash’s worth. It was additionally quite basic to put together – or a minimum of I really did not hear my partner vow too much while he was putting it with each other and also I believe it was done in less than an hour, even with a 5 year old ” assisting” him.
- Wood Pizza Peels – We obtained these charming little pizza peels as well. Mostly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly charming as well as rather affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s super useful in knowing if the pizza oven has risen to temp and also prepares to cook!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, but occasionally they have sales, so inspect around to see where you can get the most effective deal.
CLEANING
One thing that really attracted me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s really no need to disinfect or sterilize the within of it. Certainly, you’ll require to wipe down the exterior from time to time as dust settles on it, but aside from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t take up excessive room. Keeping it out of the snow as well as rain will certainly assist it last longer. Ooni does make a weatherproof cover as well if you do not have any covered room to keep it however.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni ready up just to make 2 pizzas (which is what we usually do as a household of 3) however I assure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply attach the propane and let it warm while you make the pizzas. It’s entirely doable on a weeknight as well as we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do state experience since I think that cooking and making food really can be an experience.
My total thoughts on that particular Ooni are that I was anticipating whatever to be a lot even more work. I was anticipating the configuration to be a problem, the real prepping as well as preparing to be a little bit lengthy, and also I wasn’t certain what the cleansing process entailed. On the whole, I am definitely elated to locate that the Ooni is in fact a truly basic, simple, outside pizza oven experience. The setup fasts. Prepping, heating the oven, and also preparing the pizzas is rather simple. And also clean-up is virtually non-existent.
It’s additionally extremely lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little bit of storage room to keep it completely dry, and enjoy having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.