Exterior pizza ovens are becoming quite popular as well as it’s not difficult to see why! They use a easy and fast means to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a traditional grill but super functional given that they can reach such a high temperature and also cook all sort of foods.
We had actually been wanting an Ooni pizza oven permanently as well as lastly got ours simply a few months back. I know you’ve been curious regarding whether I assume it’s worth the buzz or otherwise so I’m below to share my thoughts, ideas, and also methods – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has several versions to select from, which indicates there’s most likely one that will certainly fit your needs as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in rate from $299-$ 799 depending upon the dimension as well as requirements you select.
We opted for the 16″ Koda since we suched as the convenience of being able to make use of gas as well as likewise wanted a bigger dimension to make sure that we had the alternative to prepare larger pizzas or other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outdoor location may truly trigger some pleasure for you and also make pizza evening a lot more interesting!
Also, this is a well-crafted, top quality cooking home appliance that is going to last for several years as long as you care for it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely set up out of package. All you have to do is unfold the legs and also placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, yet here on the West coastline, we had a hell of a time locating a gas tank, and also then once we located one we had to discover a location to get it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you could think! It was absolutely less complicated than I anticipated it to be. Once you attach the lp tank, you just turn it up to high as well as let it warm up for 20 minutes. Lower the heat, toss your pizza in, as well as allow it prepare for a pair minutes. My companion as well as I were both happily shocked at just how simple the Ooni is to make use of and also how enjoyable it is to watch the pizza cook!
The wonderful component is that the oven just has fires on the back and left side, so the front ideal side is the amazing place which gives you much more control over just how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around as well as likewise a excellent distance between the pizza and the flame itself in case it starts to prepare too promptly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that said turning the heat to low as well as cooking it for a little bit much longer at a reduced temp might be less complicated. With that said, our preferred cooking method is to:
- Heat the oven on high for concerning 15-20 mins.
- Lower the warm to low and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or so for concerning 2-3 mins relying on the size of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious concerning the discovering contour of cooking with the Ooni. I believed it was going to be a little difficult to obtain the warmth just right as well as keep it relocating. Nevertheless, I was pleasantly shocked to discover that after just a couple pizzas you truly begin to master it!
Honestly, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t quite ready to tackle what I believed was going to be a difficult food preparation procedure. Using the pizza oven is extremely easy and also I want we would certainly have opened our Ooni the day we got it!
- Lightly flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose with no issues.
- You’ll have to put together the pizza, then relocate it to the pizza peel, and then run it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Do not strain the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as possible. Due to the fact that my companion utilized to make pizzas for a living so he’s primarily a expert, I really lucked out. He suggests using your fingers to gently create the crust while moving the dough in a circle. Slapping it back and forth in between your hands/forearms up until it gets huge enough. Preferably, you want the dough to be thicker on the brink, and then very slim in the middle. This will certainly provide you that trademark timber discharged pizza oven texture you’re looking for. If the crust is too thick in the middle it will not prepare completely with.
- Don’t include also lots of garnishes to your pizza. Another means to ensure that your pizza cooks with, is to cover it very minimally. I would certainly recommend including fifty percent of what you ‘d generally include to a pizza you’re going to bake in a routine oven.
- Don’t obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to maintain a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.
Visit this site to have a look at the Ooni Pizza Oven
I will confess, I was confident however skeptical that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is almost the same to wood-fired pizza even though it just utilizes gas. You get those perfectly charred bits around, the crust is tender on the within as well as extremely crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.
I could attempt to remain to describe exactly how scrumptious the pizza is, yet let me simply state, you will be amazed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s economical and cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly recommend the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit more cumbersome.
- Huge Modular Table – The huge modular table is something I went as well as back forth regarding. I had not been certain if we ought to purchase it or simply try to locate something else comparable online. For $250 you are actually obtaining your cash’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely cute and also quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s super valuable in knowing if the pizza oven has stood up to temp as well as is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet in some cases they have sales, so inspect around to see where you can obtain the very best offer.
Something that truly tempted me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s actually no need to sanitize the within or sanitize of it. Certainly, you’ll need to wipe down the exterior from time to time as dust decides on it, however aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t take up too much area. Keeping it out of the snow and also rain will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any protected space to store it though.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may feel like a great deal of work to get the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family of 3) yet I guarantee you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you simply attach the gas and also let it warm while you make the pizzas. It’s totally practical on a weeknight as well as we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience since I believe that cooking as well as making food truly can be an experience.
My total ideas on that Ooni are that I was expecting whatever to be a lot more work. I was expecting the setup to be a headache, the actual prepping and cooking to be a little bit lengthy, and also I had not been certain what the cleaning procedure involved. In general, I am definitely elated to discover that the Ooni is actually a really basic, simple, outdoor pizza oven experience. The arrangement fasts. Prepping, heating the oven, and also cooking the pizzas is rather simple. And also clean-up is essentially non-existent.
When the wildfires aren’t raging, it’s likewise very lightweight as well as portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a bit of storage space to maintain it completely dry, and appreciate having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.