Exterior pizza ovens are becoming rather prominent and it’s not hard to see why! They provide a quick and very easy means to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill yet very flexible considering that they can reach such a heat as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and also ultimately obtained ours just a couple of months earlier. I understand you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m here to share my ideas, tricks, and also pointers – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
Ooni has a number of designs to select from, which means there’s likely one that will certainly fit your demands and budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They range in price from $299-$ 799 depending upon the dimension as well as specifications you pick.
We chose the 16″ Koda since we suched as the ease of having the ability to utilize gas as well as also wanted a larger size to ensure that we had the option to cook larger pizzas or various other points like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outdoor location might truly spark some happiness for you and make pizza evening extra exciting!
This is a reliable, top quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely assembled out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, but right here on the West shore, we had a hell of a time discovering a propane storage tank, and after that as soon as we discovered one we had to find a area to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you could assume! It was definitely much easier than I anticipated it to be. You simply transform it up to high and also allow it heat up for 20 mins when you connect the gas tank. After that lower the warmth, toss your pizza in, and also let it cook for a couple mins. My companion as well as I were both pleasantly amazed at exactly how very easy the Ooni is to make use of as well as just how fun it is to watch the pizza chef!
The nice part is that the oven just has flames on the back and also left side, so the front appropriate side is the awesome area which offers you more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around as well as additionally a great range between the fire and also the pizza itself in case it starts to prepare as well rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we located a pair YouTube video clips that claimed turning the warm to cooking as well as low it for a little bit longer at a lower temp might be easier. With that stated, our preferred food preparation approach is to:
- Warmth the oven above for concerning 15-20 mins.
- Lower the warm to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending on the size of the pie and the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous concerning the knowing contour of cooking with the Ooni. I assumed it was going to be a little difficult to get the heat just right and maintain it relocating. I was happily amazed to find that after just a pair pizzas you actually start to get the hang of it!
I assume we get a little far better each time as we best the dough shaping as well as covering. Honestly, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t rather ready to tackle what I assumed was going to be a difficult cooking procedure. I might NOT have actually been extra incorrect. Making use of the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we got it!
- Lightly powder the work surface where you’re making the pizza. And lightly flour the pizza peel.
- Don’t roll the crust out also large unless you’re extremely comfy with the procedure of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound ball of dough in two, and then roll out 2 pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s primarily a specialist. This will give you that trademark timber fired pizza oven appearance you’re looking for.
- Don’t add too numerous garnishes to your pizza. An additional method to make sure that your pizza cooks via, is to top it extremely minimally. I would certainly recommend including half of what you ‘d normally include to a pizza you’re going to cook in a normal oven.
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the inside of the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from completely done, to flawlessly burned immediately.
Click on this link to take a look at the Ooni Pizza Oven
I will confess, I was confident yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost the same to wood-fired pizza although it only utilizes gas. You get those flawlessly charred bits around, the crust hurts on the inside as well as extremely crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.
I might attempt to continue to define how delicious the pizza is, yet let me simply say, you will certainly be astonished at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a actually delicious dough that’s low-cost and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d very advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit more troublesome.
- Large Modular Table – The large modular table is something I went and also back forth concerning. I had not been certain if we should acquire it or simply attempt to find something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels off as well. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming as well as pretty economical.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve listened to that it’s extremely helpful in knowing if the pizza oven has risen to temp and prepares to cook!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather comparable, but occasionally they have sales, so examine around to see where you can obtain the very best offer.
One thing that really lured me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no demand to sanitize the within or disinfect of it. Certainly, you’ll need to clean down the exterior every so often as dust picks it, but other than that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to keep it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might seem like a lot of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family members of 3) yet I ensure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. After that you simply connect the propane and also allow it warm while you make the pizzas. It’s absolutely workable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do claim experience because I think that making and cooking food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating whatever to be a great deal even more job. On the whole, I am definitely elated to locate that the Ooni is actually a actually simple, simple, outside pizza oven experience. Prepping, heating the oven, and cooking the pizzas is pretty very easy.
It’s additionally extremely lightweight and mobile so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a little bit of storage space to keep it completely dry, and appreciate having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked.