Ooni Spatchcock Turkey

Outdoor pizza ovens are ending up being fairly preferred as well as it’s not hard to see why! They offer a very easy and also fast method to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill however extremely flexible because they can get to such a high temperature as well as cook all sort of foods.

We ‘d been desiring an Ooni pizza oven permanently and also ultimately obtained ours simply a few months ago. I recognize you’ve wondered concerning whether I believe it’s worth the hype or not so I’m right here to share my ideas, pointers, and techniques – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several designs to select from, which indicates there’s most likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in price from $299-$ 799 relying on the dimension as well as specs you choose.

We chose the 16″ Koda due to the fact that we suched as the simplicity of having the ability to utilize gas and also desired a bigger dimension to ensure that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your exterior location might really trigger some happiness for you and make pizza night extra amazing!

Likewise, this is a well-made, top quality cooking device that is going to last for years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it a minimum of a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly completely assembled out of package. All you have to do is unfold the legs as well as put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas tank. I’m not sure why, yet below on the West shore, we had a hell of a time discovering a lp container, as well as then as soon as we found one we had to locate a area to get it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you might assume! Reduced the warmth, throw your pizza in, and also allow it cook for a pair mins.

The nice component is that the oven just has fires on the back and left side, so the front best side is the great area which provides you extra control over exactly how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a good range between the pizza as well as the flame itself in case it starts to cook also swiftly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we found a couple YouTube video clips that said transforming the warm to reduced and also cooking it for a little bit much longer at a reduced temp could be less complicated. With that said said, our chosen cooking method is to:

  • Warmth the oven over for concerning 15-20 mins.
  • Reduce the heat to reduced as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes depending on the size of the pie and the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit worried regarding the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the heat ideal as well as keep it moving. Nonetheless, I was happily shocked to find that after just a couple pizzas you actually begin to master it!

I assume we get a little better each time as we ideal the dough shaping as well as topping. Yet honestly, we kept our Ooni in the box for a few weeks since I just had not been quite ready to tackle what I believed was mosting likely to be a hard food preparation procedure. I might NOT have actually been a lot more incorrect. Utilizing the pizza oven is very simple as well as I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface area where you’re making the pizza. And also gently flour the pizza peel. This will make it simpler to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose with no issues.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a specialist. This will offer you that trademark wood discharged pizza oven appearance you’re looking for.
  • Do not add also numerous garnishes to your pizza. An additional method to make certain that your pizza chefs with, is to top it very minimally. I would certainly recommend including fifty percent of what you ‘d typically include to a pizza you’re going to bake in a routine oven.
  • Do not obtain sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly shed in a matter of seconds.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was cynical however confident that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is nearly the same to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred little bits all over, the crust hurts on the within and also incredibly crisp outside, and also celebrity gets ooey-gooey melty in just minutes.

I might attempt to continue to describe how scrumptious the pizza is, yet let me simply state, you will be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s inexpensive as well as chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather similar, however sometimes they have sales, so inspect around to see where you can get the very best offer.

CLEANSING

Something that actually enticed me about the Ooni was that you don’t have to clean it! The temperature inside the oven gets so warm that there’s truly no requirement to decontaminate or sterilize the inside of it. Obviously, you’ll need to wipe down the exterior every now and then as dust picks it, but besides that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to store it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may look like a lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family members of 3) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you just attach the lp as well as allow it warmth while you make the pizzas. It’s completely doable on a weeknight and also we have not prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do claim experience since I assume that making and also cooking food truly can be an experience.

My total thoughts on that Ooni are that I was anticipating everything to be a whole lot more work. On the whole, I am definitely elated to find that the Ooni is really a truly straightforward, simple, exterior pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is rather simple.

When the wildfires aren’t raving, it’s additionally really light-weight as well as portable so I can completely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a bit of storage space to keep it dry, and delight in having a beverage outside while you prepare supper, then indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Primarily simply for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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