Ooni Sourdough Pizza Dough
Outdoor pizza ovens are coming to be quite prominent and it’s not tough to see why! They offer a easy and also fast way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill but extremely functional because they can reach such a heat and prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven for life as well as finally got ours simply a few months earlier. I know you’ve been curious concerning whether I think it’s worth the buzz or not so I’m here to share my tips, ideas, as well as techniques – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all opinions as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has numerous designs to select from, which means there’s most likely one that will certainly fit your requirements and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 relying on the dimension and requirements you pick.
We went with the 16″ Koda since we suched as the simplicity of having the ability to use gas as well as likewise wanted a larger size to make sure that we had the option to prepare larger pizzas or various other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outdoor location might actually spark some happiness for you and also make pizza evening much more amazing!
This is a well-crafted, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re mosting likely to utilize it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly completely set up out of package. All you need to do is unfold the legs and placed the pizza rock in it!
You will certainly require to buy a 1 pound or a 20 pound gas storage tank if you’re obtaining a gas-powered Ooni. Locating that lp tank as well as having it filled may have been the hardest part of the whole assembly for us! I’m not exactly sure why, yet right here on the West shore, we had a heck of a time locating a propane container, and afterwards once we found one we had to discover a area to get it filled. Fortunately, our neighborhood hardware store had one left, and the gasoline station down the street can load them so we didn’t have to take a trip far, but I called a TON of places before I could even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you might believe! Lower the warm, throw your pizza in, and also let it cook for a couple minutes.
The good part is that the oven just has fires on the back as well as left side, so the front ideal side is the trendy spot which gives you more control over how the pizza is cooking. The 16″ Koda offers you lots of space to move the pizza around as well as likewise a great distance between the pizza and also the flame itself in case it begins to prepare as well quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For beginner pizza cooks like ourselves, we located a pair YouTube video clips that stated transforming the warm to cooking as well as low it for a bit much longer at a reduced temp might be much easier. Keeping that stated, our preferred cooking method is to:
- Warm the oven above for regarding 15-20 minutes.
- Decrease the heat to reduced and include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for about 2-3 mins depending upon the size of the pie and also the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous about the knowing contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warmth ideal as well as keep it moving. However, I was pleasantly stunned to find that after just a couple pizzas you truly begin to get the hang of it!
I believe we get a little much better each time as we best the dough shaping and also covering. Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t rather prepared to tackle what I believed was going to be a difficult food preparation process. I might NOT have been a lot more wrong. Using the pizza oven is super simple and also I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently flour the work surface area where you’re making the pizza. And also gently flour the pizza peel.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my companion utilized to make pizzas for a living so he’s generally a expert. This will certainly offer you that trademark wood fired pizza oven texture you’re looking for.
- Do not add a lot of toppings to your pizza. Another way to guarantee that your pizza chefs via, is to top it extremely minimally. I ‘d recommend adding half of what you ‘d generally include in a pizza you’re mosting likely to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little challenging, and the even more toppings you have, the harder it is. Maintain it leading as well as basic lightly. This is not the time to make your trademark additional extra cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to completely burned immediately.
Visit this site to take a look at the Ooni Pizza Oven
TASTE
I will certainly confess, I was doubtful but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is virtually the same to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred little bits throughout, the crust hurts on the inside and extremely crisp outside, as well as the cheese gets ooey-gooey melty in just minutes.
I can attempt to continue to define just how delicious the pizza is, yet let me just state, you will be amazed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s inexpensive as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a little bit more troublesome.
- Large Modular Table – The big modular table is something I went and back forth about. I had not been certain if we should buy it or simply search for something else similar online. Let me save you some time as well as energy. There is absolutely nothing available that is comparable to this table for less costly. It’s the outright ideal dimension, includes a rack, hanging dowels and also it’s on the wheels so you can conveniently move it to and fro. It also has brakes. For $250 you are really obtaining your money’s well worth. It was also pretty basic to put together – or at the very least I really did not hear my partner vow way too much while he was placing it with each other as well as I believe it was performed in less than an hr, despite a 5 years of age ” assisting” him.
- Wood Pizza Peels – We got these cute little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely cute as well as pretty budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve heard that it’s super helpful in understanding if the pizza oven has stood up to temp and also is ready to prepare!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite similar, but occasionally they have sales, so examine around to see where you can get the best bargain.
CLEANING
Something that truly lured me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s truly no requirement to disinfect or sanitize the within of it. Obviously, you’ll require to wipe down the outside every so often as dirt settles on it, however other than that no cleaning is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could appear like a great deal of job to obtain the Ooni prepared up simply to make two pizzas (which is what we usually do as a household of 3) but I assure you, it’s really not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply link the gas and also let it warm while you make the pizzas. It’s absolutely achievable on a weeknight and also we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do say experience since I think that making and also cooking food truly can be an experience.
My overall thoughts on that particular Ooni are that I was expecting whatever to be a whole lot more work. I was anticipating the configuration to be a trouble, the real cooking and also prepping to be a bit taxing, as well as I wasn’t certain what the cleansing process required. In general, I am definitely elated to find that the Ooni is actually a actually easy, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, as well as cooking the pizzas is quite very easy. And clean-up is basically non-existent.
It’s likewise extremely light-weight and also mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little storage room to maintain it completely dry, as well as enjoy having a beverage outside while you cook dinner, then yes – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.