Ooni Skillet Pan

Exterior pizza ovens are becoming fairly prominent and also it’s not difficult to see why! They use a quick and also easy means to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however incredibly functional given that they can get to such a high temperature and cook all type of foods.

We ‘d been desiring an Ooni pizza oven permanently and finally obtained ours just a few months back. I recognize you’ve been curious regarding whether I assume it’s worth the buzz or not so I’m here to share my methods, ideas, and suggestions – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to about 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which indicates there’s most likely one that will certainly fit your needs and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in price from $299-$ 799 depending on the size as well as specifications you pick.

We chose the 16″ Koda because we liked the simplicity of being able to make use of gas and also desired a larger size so that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outdoor area might actually stimulate some pleasure for you and also make pizza night much more amazing!

This is a well-made, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it at the very least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually completely put together out of the box. All you have to do is unravel the legs as well as put the pizza rock in it!

You will certainly need to buy a 1 pound or a 20 extra pound propane tank if you’re getting a gas-powered Ooni. Tracking down that gas tank as well as having it filled up may have been the hardest part of the whole assembly for us! I’m not sure why, but right here on the West shore, we had a heck of a time discovering a propane storage tank, and afterwards when we located one we had to discover a area to get it loaded. The good news is, our neighborhood hardware shop had one left, and the gas station down the street can fill them so we really did not need to travel far, yet I called a TON of places prior to I could also locate one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is less complicated than you might believe! It was definitely simpler than I expected it to be. You simply transform it up to high and also allow it heat up for 20 minutes when you link the gas storage tank. Lower the warmth, toss your pizza in, and also let it cook for a couple minutes. My companion as well as I were both happily stunned at just how simple the Ooni is to utilize as well as just how fun it is to enjoy the pizza cook!

The great part is that the oven only has fires on the back as well as left side, so the front best side is the awesome area which provides you much more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as also a good distance in between the pizza and also the fire itself in case it starts to cook as well swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for beginner pizza chefs like ourselves, we discovered a couple YouTube videos that stated turning the heat to cooking and also reduced it for a bit much longer at a lower temp may be less complicated. Keeping that claimed, our preferred food preparation method is to:

  • Warm the oven over for regarding 15-20 minutes.
  • Reduce the warm to low and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for about 2-3 mins relying on the dimension of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit nervous concerning the knowing curve of cooking with the Ooni. I thought it was mosting likely to be a little tricky to get the warm just right and also keep it relocating. I was happily surprised to discover that after simply a couple pizzas you truly begin to obtain the hang of it!

I believe we get a little much better each time as we perfect the dough shaping and covering. However honestly, we kept our Ooni in the box for a couple of weeks because I just had not been rather all set to tackle what I thought was mosting likely to be a tough food preparation procedure. I could NOT have been a lot more incorrect. Utilizing the pizza oven is very simple and also I desire we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Gently powder the job surface where you’re making the pizza. And also gently flour the pizza peel.
  • Don’t roll the crust out too large unless you’re extremely comfy with the procedure of moving it. You’ll need to put together the pizza, then relocate to the pizza peel, and then run it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound round of dough in two, and afterwards present two pizzas from that.
  • Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough just possible. Because my partner used to make pizzas for a living so he’s primarily a expert, I really lucked out. He recommends using your fingers to delicately create the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it gets large sufficient. Preferably, you desire the dough to be thicker on the brink, and afterwards extremely thin in the middle. This will certainly provide you that signature wood discharged pizza oven structure you’re looking for. If the crust is also thick in the center it won’t prepare all the way with.
  • Don’t add a lot of toppings to your pizza. Another way to make certain that your pizza cooks via, is to top it very minimally. I would certainly recommend adding half of what you ‘d generally add to a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little tricky, and also the even more toppings you have, the harder it is. So maintain it top and also easy lightly. This is not the time to make your signature extra additional cheese pizza!
  • Do not get sidetracked. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.

Go here to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was enthusiastic however doubtful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost the same to wood-fired pizza even though it just utilizes gas. You obtain those perfectly charred littles throughout, the crust is tender on the within as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.

I could attempt to remain to explain exactly how tasty the pizza is, but let me just state, you will be surprised at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s affordable and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are pretty similar, but often they have sales, so check around to see where you can obtain the very best offer.

CLEANSING

One thing that truly lured me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so warm that there’s actually no requirement to decontaminate or sterilize the within of it. Clearly, you’ll need to wipe down the exterior every now and then as dust chooses it, yet aside from that no cleansing is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not take up too much room. Keeping it out of the snow and also rainfall will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any protected room to keep it however.

A little pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a lot of work to obtain the Ooni all set up simply to make two pizzas (which is what we generally do as a family members of 3) but I ensure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you just attach the gas as well as allow it heat while you make the pizzas. It’s entirely practical on a weeknight and we haven’t cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience due to the fact that I believe that making and preparing food really can be an experience.

My overall thoughts on that Ooni are that I was expecting everything to be a whole lot even more work. Overall, I am absolutely elated to discover that the Ooni is actually a actually basic, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is quite easy.

It’s also very lightweight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little bit of storage room to maintain it dry, and appreciate having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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