Ooni Simple Dough

Outdoor pizza ovens are coming to be quite prominent and also it’s not difficult to see why! They provide a fast and very easy method to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill but incredibly flexible since they can reach such a high temperature and cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever and also lastly obtained ours just a couple of months back. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m below to share my tricks, tips, as well as thoughts – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also viewpoints are my own.


The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.


Ooni has numerous models to select from, which means there’s most likely one that will fit your needs as well as spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 depending on the dimension and specifications you select.

We chose the 16″ Koda because we suched as the convenience of having the ability to utilize gas and additionally wanted a bigger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outside area might really spark some happiness for you as well as make pizza night extra amazing!

This is a well-crafted, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost totally constructed out of the box. All you have to do is unravel the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp container. I’m not certain why, yet here on the West shore, we had a hell of a time locating a propane tank, as well as after that as soon as we found one we had to find a place to obtain it loaded.


Utilizing the Ooni pizza oven is less complicated than you may think! Lower the heat, throw your pizza in, and also let it prepare for a couple mins.

The nice part is that the oven just has fires on the back as well as left side, so the front right side is the awesome spot which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as likewise a great distance between the fire as well as the pizza itself in case it starts to prepare as well quickly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. However, for novice pizza chefs like ourselves, we found a couple YouTube videos that said turning the heat to reduced as well as cooking it for a bit much longer at a lower temperature might be much easier. With that claimed, our liked cooking technique is to:

  • Warm the oven above for about 15-20 minutes.
  • Decrease the heat to low and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins relying on the size of the pie and also the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a little bit worried regarding the learning contour of cooking with the Ooni. I believed it was going to be a little complicated to get the warm perfect as well as keep it moving. I was happily stunned to locate that after just a couple pizzas you truly start to get the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks because I just had not been fairly prepared to tackle what I thought was going to be a challenging cooking process. Making use of the pizza oven is super very easy and I want we would have opened our Ooni the day we obtained it!


  • Lightly flour the work surface where you’re making the pizza. And lightly flour the pizza peel.
  • You’ll have to assemble the pizza, then relocate it to the pizza peel, and also after that run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • Do not strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as possible. Since my partner made use of to make pizzas for a living so he’s primarily a professional, I really lucked out. He advises using your fingers to gently produce the crust while moving the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains big enough. Ideally, you want the dough to be thicker on the edges, and after that very thin between. This will certainly provide you that signature timber discharged pizza oven structure you’re looking for. If the crust is also thick between it won’t prepare right with.
  • Do not add a lot of garnishes to your pizza. An additional means to make certain that your pizza chefs with, is to top it extremely minimally. I ‘d suggest including half of what you ‘d typically contribute to a pizza you’re going to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the harder it is. So keep it straightforward as well as top gently. This is not the time to make your signature extra added cheese pizza!
  • Don’t obtain sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from completely done, to completely melted immediately.

Go here to take a look at the Ooni Pizza Oven


I will admit, I was enthusiastic however cynical that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred littles throughout, the crust is tender on the within as well as super crisp on the outside, and celebrity gets ooey-gooey melty in simply minutes.

I might attempt to remain to describe just how scrumptious the pizza is, yet let me just claim, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not compare.


Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s affordable and chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, but occasionally they have sales, so inspect around to see where you can get the best bargain.


One thing that actually attracted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s truly no need to disinfect or disinfect the within of it. Certainly, you’ll require to clean down the exterior periodically as dust settles on it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It could appear like a lot of work to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of three) but I assure you, it’s really not. You simply link the propane and also allow it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the cost for the experience that it supplies. Because I think that cooking and also making food actually can be an experience, I do say experience.

My general thoughts on that particular Ooni are that I was anticipating everything to be a whole lot more work. I was anticipating the arrangement to be a headache, the real cooking as well as prepping to be a bit time-consuming, as well as I had not been sure what the cleaning process entailed. Generally, I am definitely elated to locate that the Ooni is really a really straightforward, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, and also cooking the pizzas is pretty simple. And also clean-up is essentially non-existent.

It’s additionally really lightweight and also portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a small exterior room, a little storage space to keep it completely dry, and appreciate having a beverage outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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