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Outdoor pizza ovens are ending up being quite preferred and it’s not hard to see why! They supply a easy and quick way to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill yet super functional considering that they can reach such a heat and also prepare all type of foods.

We had actually been wanting an Ooni pizza oven for life and ultimately obtained ours just a couple of months ago. I know you’ve wondered about whether I assume it’s worth the hype or not so I’m below to share my thoughts, suggestions, and also methods – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my very own.


The Ooni is a mobile, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several designs to select from, which indicates there’s likely one that will fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and also gas. They range in rate from $299-$ 799 depending upon the dimension as well as specifications you choose.

We selected the 16″ Koda because we suched as the convenience of having the ability to utilize gas as well as additionally desired a larger size so that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is absolutely an investment. However, including a pizza oven to your outdoor area may really trigger some happiness for you as well as make pizza evening extra amazing!

This is a well-crafted, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly entirely put together out of the box. All you need to do is unravel the legs and put the pizza rock in it!

You will require to buy a 1 pound or a 20 pound gas container if you’re getting a gas-powered Ooni. Finding that lp container and also having it loaded may have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet right here on the West shore, we had a heck of a time finding a gas storage tank, and afterwards when we located one we had to discover a location to get it loaded. Thankfully, our local equipment store had one left, as well as the gas station down the street can fill them so we really did not have to take a trip far, however I called a TON of places before I might even find one.


Making use of the Ooni pizza oven is less complicated than you could assume! It was certainly simpler than I expected it to be. As soon as you connect the gas container, you simply turn it as much as high as well as let it heat up for 20 minutes. Reduced the heat, toss your pizza in, as well as let it cook for a couple minutes. My companion and also I were both pleasantly amazed at exactly how very easy the Ooni is to utilize and also just how enjoyable it is to see the pizza chef!

The good part is that the oven only has fires on the back and also left side, so the front right side is the trendy area which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around as well as also a great range in between the pizza as well as the fire itself in case it starts to prepare too promptly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For amateur pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warm to reduced as well as cooking it for a bit longer at a lower temp might be much easier. Keeping that stated, our chosen cooking technique is to:

  • Heat the oven over for regarding 15-20 mins.
  • Decrease the warm to reduced and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for about 2-3 minutes depending on the dimension of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will state I was a little bit anxious about the discovering curve of cooking with the Ooni. I thought it was going to be a little difficult to get the warmth just right and also maintain it relocating. I was happily surprised to find that after simply a pair pizzas you truly begin to obtain the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks because I just wasn’t rather all set to tackle what I believed was going to be a hard food preparation process. Using the pizza oven is extremely easy as well as I wish we would have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And lightly flour the pizza peel.
  • Don’t roll the crust out also huge unless you’re really comfortable with the process of relocate. You’ll have to construct the pizza, then move it to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound ball of dough in two, and after that turn out 2 pizzas from that.
  • Do not exhaust the dough. The trick to obtaining that trademark pizza crust is touching the dough just feasible. I truly prevailed since my partner made use of to make pizzas for a living so he’s primarily a specialist. He recommends utilizing your fingers to gently produce the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it gets large enough. Ideally, you desire the dough to be thicker on the edges, and then extremely thin in the center. This will provide you that signature wood fired pizza oven texture you’re searching for. , if the crust is as well thick in the center it won’t cook all the means via.
  • .
  • Do not include as well many garnishes to your pizza. One more means to guarantee that your pizza cooks via, is to cover it very minimally. I ‘d recommend adding half of what you ‘d typically include to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to perfectly shed immediately.

Click here to check out the Ooni Pizza Oven


I will certainly confess, I was confident but cynical that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is almost identical to wood-fired pizza even though it just makes use of gas. You get those perfectly charred bits all over, the crust hurts on the within and super crisp outside, and also celebrity gets ooey-gooey melty in simply mins.

I might try to remain to describe just how delicious the pizza is, however let me simply claim, you will be astonished at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.


Truthfully, we utilize dough from the food store 9 breaks of 10. They have a truly delicious dough that’s cost-effective as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Go here to have a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, however occasionally they have sales, so inspect around to see where you can get the best deal.


One thing that actually enticed me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s really no requirement to disinfect the within or disinfect of it. Obviously, you’ll require to wipe down the outside every so often as dust chooses it, however apart from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to save it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It may appear like a whole lot of work to obtain the Ooni all established up just to make 2 pizzas (which is what we typically do as a family members of 3) yet I guarantee you, it’s truly not. You simply link the gas as well as allow it warm while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do state experience because I believe that cooking and making food truly can be an experience.

My general thoughts on that particular Ooni are that I was anticipating whatever to be a whole lot even more job. I was anticipating the arrangement to be a trouble, the real cooking and prepping to be a little bit time-consuming, as well as I had not been certain what the cleansing procedure entailed. Overall, I am definitely elated to discover that the Ooni is really a truly easy, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and cooking the pizzas is pretty simple. As well as clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s likewise extremely lightweight as well as mobile so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a small exterior space, a bit of storage space to keep it completely dry, and also enjoy having a drink outside while you prepare dinner, then of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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