Ooni Semolina

Outdoor pizza ovens are coming to be quite prominent and it’s not tough to see why! They offer a quick and easy way to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill however super functional because they can reach such a heat as well as prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven for life and finally obtained ours just a couple of months ago. I know you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m below to share my thoughts, tips, and tricks – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to select from, which indicates there’s likely one that will certainly fit your demands and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in rate from $299-$ 799 depending on the dimension and also requirements you choose.

We chose the 16″ Koda because we suched as the convenience of having the ability to use gas and also wanted a bigger dimension to ensure that we had the option to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outside location might really stimulate some joy for you and make pizza night a lot more interesting!

This is a reliable, top quality food preparation home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually completely set up out of the box. All you have to do is unravel the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane tank. I’m not certain why, yet below on the West shore, we had a heck of a time finding a propane tank, and also then as soon as we discovered one we had to discover a location to get it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may think! It was most definitely easier than I expected it to be. You simply transform it up to high as well as allow it warm up for 20 minutes as soon as you connect the gas tank. Lower the heat, throw your pizza in, and allow it cook for a pair minutes. My companion and I were both happily surprised at how simple the Ooni is to use and also just how fun it is to enjoy the pizza chef!

The great part is that the oven just has flames on the back and left side, so the front ideal side is the great spot which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around and also a excellent range in between the fire and the pizza itself in case it starts to cook too quickly.

COOKING TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. Nevertheless, for amateur pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the heat to cooking and also reduced it for a bit longer at a lower temperature may be easier. With that stated, our liked food preparation method is to:

  • Warmth the oven above for concerning 15-20 mins.
  • Lower the warm to low as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit anxious regarding the knowing curve of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warmth just right and also maintain it relocating. Nonetheless, I was pleasantly shocked to find that after simply a pair pizzas you truly begin to get the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks due to the fact that I just had not been fairly prepared to tackle what I assumed was going to be a difficult cooking process. Using the pizza oven is extremely easy and also I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the job surface area where you’re making the pizza. And lightly powder the pizza peel.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a specialist. This will give you that trademark timber terminated pizza oven texture you’re looking for.
  • Do not add as well many toppings to your pizza. Another means to make certain that your pizza cooks via, is to top it really minimally. I ‘d suggest adding half of what you ‘d generally include to a pizza you’re going to bake in a regular oven.
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from perfectly done, to flawlessly burned in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will confess, I was confident however unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza despite the fact that it just makes use of gas. You obtain those completely charred little bits around, the crust is tender on the within and also extremely crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.

I could attempt to remain to explain how scrumptious the pizza is, however let me simply claim, you will certainly be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 times out of 10. They have a truly scrumptious dough that’s economical and chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a bit a lot more cumbersome.
  • Big Modular Table – The large modular table is something I went as well as back forth regarding. If we ought to buy it or just attempt to locate something else similar online, I wasn’t sure. However let me save you a long time as well as energy. There is nothing out there that is comparable to this table for less expensive. It’s the outright perfect size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate to and fro. It also has brakes. For $250 you are actually obtaining your money’s worth. It was also rather straightforward to create – or at least I really did not hear my partner vouch too much while he was placing it together and also I think it was carried out in less than an hr, despite a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We obtained these cute little pizza peels also. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re extremely charming and also rather inexpensive.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s very useful in understanding if the pizza oven has risen to temp and also is ready to cook!

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, but often they have sales, so examine around to see where you can get the best offer.

CLEANING

Something that really tempted me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s actually no need to disinfect or sanitize the within of it. Clearly, you’ll need to wipe down the outside every now and then as dust settles on it, however apart from that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may appear like a whole lot of work to get the Ooni all set up just to make two pizzas (which is what we generally do as a household of 3) but I assure you, it’s really not. You just link the gas and also let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do claim experience because I think that cooking and also making food truly can be an experience.

My overall thoughts on that Ooni are that I was anticipating every little thing to be a great deal more work. I was expecting the configuration to be a inconvenience, the real preparing and prepping to be a little bit time-consuming, as well as I had not been sure what the cleaning procedure required. On the whole, I am absolutely elated to locate that the Ooni is really a really straightforward, straightforward, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, and also cooking the pizzas is quite very easy. And clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s likewise extremely lightweight and also mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor space, a bit of storage room to maintain it completely dry, as well as enjoy having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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